Nattokinase as an aid against post-vaccine symptoms due to spike proteins
The spike protein can cause long-term problems, especially after multiple vaccinations but also after natural infection. The problems are known as post-vaccine syndrome or long covid. Conventional medicine is largely helpless in the face of the after-effects and side-effects of mRNA vaccinations. Orthomolecular and Japanese physicians, however, seem to have a remedy.
In my video interviews on RTV with Florian Schilling, we have often talked about nattokinase as a possible remedy. Nattokinase can basically provide a remedy for thrombosis. In the case of post-vaccine and long covid, it is primarily used to eliminate microthromboses. The picture above shows the particularly effective form of NSK-SD.
Natto is a Japanese food, not necessarily digestible for non-Japanese because of its smell and taste, which is produced by fermenting soybeans. It is used to produce nattokinase on the one hand and vitamin K2 on the other - both of which are highly effective in connection with blood and the vascular system.
A Japanese study entitled "Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2" on 12 young and healthy Japanese men showed that even a single dose of 2000 FU activates several fibrinolytic and antithrombotic signalling pathways.
The authors summarise their conclusions thus:
"In this study, we have shown that nattokinase, a serine protease, degrades the S protein of SARS-CoV-2. To investigate whether nattokinase contained in Natto extract can inhibit SARS-CoV-2 infection, we analysed S-protein degradation by mixing S-protein expression cell lysate and nattokinase in a dose- and time-dependent manner. The RBD of S protein binds to the membrane part of ACE2 protein. Natto extract was reported to inhibit SARS-CoV-2 infection in Vero E6 cells by degrading RBD [16]. We demonstrated that the degradation of S protein by nattokinase was blocked by heat or protein inhibitor treatments. Our data suggest that the protease activity of nattokinase plays a crucial role in S protein degradation. Taken together, these results support the notion that the inhibition of SARS-CoV-2 infection by natto extract is due to S-protein degradation by nattokinase. Thus, our data suggest that nattokinase and Natto extracts have potential effects on inhibiting SARS-CoV-2 entry into the host cell via S-protein degradation."
A blog post by LongCovidPharmD provides further explanation. According to this, not only does nattokinase degrade spike proteins after a relatively short time, nattokinase seems to help most with fatigue, brain fog and post-exertional malaise (PEM). More than 60% reported benefit for fatigue and brain fog; 50% for weakness after minor physical and/or mental exertion. Other symptoms helped to a lesser extent were dizziness/vertigo, increase in heart rate when changing posture from lying to sitting or standing, shortness of breath, heart rate variability and chest pain.
The blog post also makes recommendations on dosage, which appears to be relatively uncritical.
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