A Jay said:
At first I thought this said wiggly, which confused me and made me laugh a little after I reread it. :P
Haha if it did do that it would have been an interesting observation all the same!
Some things that I've noticed this past weekend is interesting.
06Jun14 3.3/ 92 (ketone/glucose)
07Jun14 1.1/96 (ketone/glucose)
07Jun14 1.4/98 (ketone/glucose)
08Jun14 0.6/89 (ketone/glucose)
As you can see my glucose readings are higher. And by the end of the day of the 7th I had a slight headache this subsided by the morning time on the 8th. The only thing i've changed is how often i've eaten. I usually never get headaches. The only times I have noticed this is at the meetups and when I eat more (in terms of how many meals I eat not quantity). Again both situations seem to be how often I am eating.
My usual eating schedule the past month or so has been eating breakfast, no lunch and usually a light dinner because i'm just not hungry. So this is my question. Headaches can sometimes be caused by pressure in blood vessels in the brain. I have distinctly noticed with taking my blood ketone and glucose readings that headaches occur if my ketone and glucose readings are both high. And the only times my glucose becomes high seems to be associated with me eating more often than I am accustom to. Ketones become high by eating more fat and eating less often. Other than that I could eat a huge breakfast and a moderate to light dinner and be fine.
My hypothesis at this point regarding the headaches is that the act of eating in general spikes glucose regardless of what I am eating. If you are keto-adapted then you will want to eat less often or you will have high glucose and ketones within your bloodstreams for a short time anyways. Now regarding pressure in one's neural blood vessels the thought came to mind about how fluid pressures change regarding which or even how many materials are flowing. If a tube that flows with one type of fluid will have a particular pressure associated with said mixture. Also if the same tube has a mixture of a different composition that mixture will have its own associated pressure.
However, if this same tube has both mixtures flowing within it then the resulting pressure can be said to be greater. I witnessed this type of interaction troubleshooting High-perfomance Liquid chromatography instruments. And I noticed after setting up the scenarios above I would only get issues of solvent lines exploding when I introduced two different solvents at high capacities. But when I only ran one solvent at time or even two solvents at the same time with one existing at a much lower concentration relative to the other then there wouldn't be any issues.
So with that being said maybe, just maybe, my headaches are caused by humming along in ketosis with a certain eating routine producing a situation with high ketones to glucose relative to a normal ratio. Then If I eat the same things but more often it will setup a temporary scenario when my glucose increases. Resulting in high glucose and ketones readings. Ergo the pressure within within my brain blood vessels would experience greater pressures that would be experienced as a headache.
And thinking about exact time the headache subsided my ketones were significantly lower by that point...where before I would have readings of at least 1.5 to 3 upon waking up in the mornings after a night of gluconeogenesis.
According to this anyways...
_http://www.medicalnewstoday.com/articles/73936.php
Vascular headaches - thought to be caused by blood vessel swelling and hyperemia (increase of blood flow). The most common type being migraine. Migraine sufferers typically have severe pain on one or both sides of the head, visual disturbance, and/or upset stomach.
Other forms of vascular headaches include cluster headaches and toxic headaches. Click here to read our separate article "What Are Cluster Headaches? What Causes Cluster Headaches?".
So I'm not sure if any of this is correct at all but maybe it will add data for someone else that's experiencing this nuance.