Incognito said:[quote author=RedFox ]
Try different fats too, as some really don't agree with me (ghee for example - but I think its just the way the brand I use is processed, its not organic).
The need for electrolytes/water after diarrhea is really important.
You may be aware, but ghee is really easy to make yourself. I use an organic store brand of butter. The video below is a pretty good one, easy to follow. If you decide to make some, keep a close eye the first couple of times because the thickness of the pan makes a considerable difference on cooking time. (I've burnt a couple of batches using a lighter sauce pan)
I am just curious: Is there a difference in the quality of the end product if the butter used to make ghee is pasteurized?