I was looking at info regarding buckwheat and soba noodles that are made from buckwheat but also contain wheat. The page I was checking out had the following link:
Zero Carb Noodles
The Noodle The Stars Eat To Stay Thin. Featured on ABC News.
www.MiracleNoodle.com
The info on this site says: Shirataki Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku
or Shirataki in Japan.
* made of naturally water soluble fiber with no fat, sugar, or starch.
* contain zero net carbohydrates and zero calories, no gluten -made of a healthy natural fiber called Glucomannan.
* wheat & gluten free and kosher.
* Easily absorbs the flavors of any soup, dish, or sauce.
* are instant and come in a variety of styles
* have shown beneficial effects backed by medical studies for Type II Diabetes, Constipation, Obesity, and Cholesterol!
They appear to be available in a variety of pasta shapes and types, and preparation is quick and easy: "Miracle Noodles are instantly ready. Just drain the pack and rinse in a strainer or colander for a couple of minutes. Lightly boil for 1 min. It can be added to cooking dishes to absorb the flavor all the while retaining its consistency." Supposed to be good in any regular pasta recipe.
Well, they sound too good to be true. Is anyone on the forum familiar with these noodles? I used the search function and nothing came up for Shirataki, Konjac, or Glucomannan. A google search of Glucomannan showed it being available as a supplement with side effects and warnings, including being banned in some countries, noted at this site: http://www.dietspotlight.com/glucomannan-review/
Don't know if the noodles have similar issues. Although the warning and banning seem ominous, I can't help but think of laetrile, also made illegal by FDA - BECAUSE IT CAN HELP CURE CANCER! Maybe that's why FDA doesn't like Glucomannan - it's actually TOO beneficial! After all, can't have people losing weight and controlling diabetes and high/bad cholesterol!
From: http://www.webmd.com/vitamins-supplements/ingredientmono-205-GLUCOMANNAN.aspx?activeIngredientId=205&activeIngredientName=GLUCOMANNAN&source=2
OK, likely safe as noodles. And, used in Asia for over 2000 years. Sounds like they are worth trying. Again, anyone familiar with these noodles?
Zero Carb Noodles
The Noodle The Stars Eat To Stay Thin. Featured on ABC News.
www.MiracleNoodle.com
The info on this site says: Shirataki Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku
or Shirataki in Japan.
* made of naturally water soluble fiber with no fat, sugar, or starch.
* contain zero net carbohydrates and zero calories, no gluten -made of a healthy natural fiber called Glucomannan.
* wheat & gluten free and kosher.
* Easily absorbs the flavors of any soup, dish, or sauce.
* are instant and come in a variety of styles
* have shown beneficial effects backed by medical studies for Type II Diabetes, Constipation, Obesity, and Cholesterol!
They appear to be available in a variety of pasta shapes and types, and preparation is quick and easy: "Miracle Noodles are instantly ready. Just drain the pack and rinse in a strainer or colander for a couple of minutes. Lightly boil for 1 min. It can be added to cooking dishes to absorb the flavor all the while retaining its consistency." Supposed to be good in any regular pasta recipe.
Well, they sound too good to be true. Is anyone on the forum familiar with these noodles? I used the search function and nothing came up for Shirataki, Konjac, or Glucomannan. A google search of Glucomannan showed it being available as a supplement with side effects and warnings, including being banned in some countries, noted at this site: http://www.dietspotlight.com/glucomannan-review/
There does seem to be some evidence that Glucomannan can result in a small amount of weight loss. However it seems that this supplement would need to be taken on a permanent basis if the effect is to be long-lasting, and this could have negative effects on the user’s digestive system. What gives rise to concern, however, are the known side effects of this product and it is only natural that the fact that this product has already been banned in Australia makes us wary of recommending this product as part of your weight loss programme. A number of warnings have been given by the FDA, regarding safety issues with Glucomannan.We would like to see proper controlled and standardized trials with this product over a very long time period, which assess the long term effects of taking Glucomannan and any risks involved. Until we see these tests, we need to be wary of using Glucomannan on its own and also as an ingredient in other supplements.
Don't know if the noodles have similar issues. Although the warning and banning seem ominous, I can't help but think of laetrile, also made illegal by FDA - BECAUSE IT CAN HELP CURE CANCER! Maybe that's why FDA doesn't like Glucomannan - it's actually TOO beneficial! After all, can't have people losing weight and controlling diabetes and high/bad cholesterol!
From: http://www.webmd.com/vitamins-supplements/ingredientmono-205-GLUCOMANNAN.aspx?activeIngredientId=205&activeIngredientName=GLUCOMANNAN&source=2
Glucomannan is a sugar made from the root of the konjac plant (Amorphophallus konjac). Glucommanan powder, capsules, and tablets are used as medicine.
Glucomannan is used for constipation, weight loss in adults and children, type 2 diabetes, blood sugar control, and lowering cholesterol.
In foods, glucomannan is used as a thickener or gelling agent. Glucommanan flour and powder are used in food.
How does it work?
Glucomannan might work in the stomach and intestines by absorbing water to form a bulky fiber which treats constipation. It may also slow the absorption of sugar and cholesterol from the gut, helping to control sugar levels in diabetes, and reducing cholesterol levels.
Glucomannan powder or flour in enriched foods such as Japanese noodles is LIKELY SAFE. Glucomannan powder and capsules are POSSIBLY SAFE for most adults and children. But solid tablets containing glucomannan are POSSIBLY UNSAFE. These can sometimes cause blockages of the throat or intestines.
Special Precautions & Warnings:
Pregnancy and breast-feeding: Not enough is known about the use of glucomannan during pregnancy and breast-feeding. Stay on the safe side and avoid use.
Diabetes: Glucomannan may interfere with blood sugar control. Monitor blood sugar closely if you have diabetes and use glucomannan.
Surgery: Glicomannan might interfere with blood sugar control during and after surgery. Stop using glucomannan at least 2 weeks before a scheduled surgery.
OK, likely safe as noodles. And, used in Asia for over 2000 years. Sounds like they are worth trying. Again, anyone familiar with these noodles?