MoonGlow said:It has been my understanding that if you burn off the sugar at the rate, at which you consume it, it cannot linger in the system and cause problems. When I tun marathons, there's nothing like honey for energy.anart said:Honey is sugar, sugar is problematic at best.MoonGlow said:What is the objection to eating honey?
MoonGlow,
I think that you need to get up to speed about nutrition and metabolism ...
First up, I don't think that it is a good idea to run marathons, too big a strain on your body, not physiological all. Exercisewise it is wiser to do high-intensity interval, training and excentric resistence training.
Then there are basically two types of metabolism your body can be in: sugar-burning and fat-burning and they are fundamentally different. If you are running a marathon while in sugar-burning mode, honey will be "pefect", but no different as all the gel-packs that litter a marathon course. You will inevitably "hit the proverbial brick wall" - to push trough it you will need to feed sugar to the body and loads of it.
If however you are in fat-burning mode (or ketosis) you are less likely to hti the brick wall, because your body can tap into an almost endless store of fat. However you might not be running the same marathon at your usual pace.
I would suggest you go over the entire thread "Ketogenic Diet - Path to transformation" as well as Nora Gedgaudas book "P rimal Body, Primal Mind". If you are interested in athletics, I suggest Volek & Phinney's " The Art and Science of Low Carbohydrate Performance".