chachazoom
Jedi
Just finished another fabulous book, right in line with the diet and health posts here. The Mood Cure by Dr. Julia Ross. (These amazing books are practically falling into my hands now!) Below is a quote from a reviewer that explains better than I can.
Quote from Martin Brodeur
"The book has a good name given its content: The Mood Cure is intended for those who are in search of a cure for their mood. According to Julia Ross, much of the psychological suffering we endure in North America is due to our bad nutrition. She suggests us an interesting way of alleviating this pain and maybe do the first steps towards a renewed and freshened life so as to get our mood cured. The book is talking about how our mood relates to the food we eat. It aims at relieving sadness and heavy feelings by ensuring she gets the key nutrients missing in our brain. The solution lies in a knowledge of which chemicals are necessary in our brain to create "good moods". Conversely, knowledge of how "bad moods" are caused up with the depletion or proliferation of different chemicals in our brain is necessary. Knowing how moods are made present by these chemicals is then put in relation with the food we eat.
The book starts with four questionnaires aimed at determining what kind of problems you may have with your brain. The first is called "Are You Under a Dark Cloud?", the second "Are You Suffering from the Blahs?", the third "Is Stress Your Problem?" and the fourth "Are You Too Sensitive to Life's Pain?". These four charts list the symptoms of what her team in San Francisco have determined to be general categories of uneasiness that are linked to particular causes. Each chart identifies specific substances that, when insufficient, can lead to the symptoms the chart indicates. In the case of the first chart, low-levels of serotonin are the cause. In the case of the second chart, depletion of catecholamines' and thyroid functions under normal are the cause. In the case of the third chart, adrenal overload is the cause. And in the case of the fourth chart, it is low levels of endorphins that are at fault. In all cases, it is depletion of a substance that drives the bad mood. And it is essentially because our bad eating habits have destroyed our reserves of these basic good mood nutrients that we need to be hoisted up.
Her experience as a nutritional psychologist has shown her that even if people started to eat well (lots of proteins and vegetables) and stopped eating junk food, the relapse was too hard to be shunned for most of them, as the call for coffee or tempting foods, such as sweets and refined starches, took them over. People with depleted stocks of essential nutrients are low to build them up again, and before the stocks rebuild, many of her clients did fall.
Around 1980, Blum's results concerning amino acids on alcohol as well as drug addicted individuals came to Ross' attention: Blum found that "the addicts who took the amino acids were able to stay away from drugs and alcohol. Those who took no aminos had four times higher relapse rates" (p. 7). This is the heart of the book: Ross suggests using amino acids as a spring-board to avoid relapses when we make our first steps towards a good mood nutrition. In fact, the four charts are based on relapses and on our addictions. All these are normal for Ross: our addictions rest on the fact that we are using this very addiction to boost, artificially though, the now depleted but usually present substance. For example, in the case of the second chart, it is normal that one of the symptoms is "Do you feel the need to get more alert and motivated by consuming a lot of coffee or other "uppers" like sugar, diet soda, ephedra, or cocaine?" (p. 17) since these substances increase catecholamines levels temporarily, but leaving your body totally depleted afterwards in catecholamines, which means that you'll further seek these substances, which gets you in a circle that doesn't break. Her solution is that our addictions should to be replaced by nutritional supplements that will naturally fulfill the needs of our body. This is the very reason why we get to know the aminos that are missing in our brain so that we start right now building up our stocks.
Our knowledge in the field of neurotransmitters has shown links between the mood of people and their inner balance of elements in their brain. Neurotransmitters are chemical elements that are necessary to the neurons to "communicate" with their neighbours: these substances are the messengers. These are in fact interacting in the neighbouring of the contact of two neurons: this is the interface where all of human cognition is centred. Imagine: millions of neurons interconnected in this way constitute our intelligence, solely.
But when we get to feel bad and low, researchers have identified that we are then low on certain of these neurotransmitters. A chief one is serotonin, a natural element present in all of our brains. This lays the bases for pharmaceutical companies who produce antidepressants like Prozac, Zoloft, Paxil, etc.: knowing what deficiency a brain has (serotonin here), we will try to tweak in some artificial reaction that can help to sustain the element that interests us. These antidepressants have, to a variable extent, an effect on the subject that is usually beneficial but often unstable in many cases, coming with numbers of side effects. In fact, it is a very known fact that almost all of antidepressants have a long list of side effects. We are tempted to think that maybe an artificial solution isn't the right one after all? That is what Ross believes. And this explains her enthusiasm.
She gives us the example of the SSRI's. They are technically called "selective serotonin reuptake inhibitors" (SSRI's). Here's basically how it works. When the day finishes off, serotonin, from the catecholamine family, breaks into melatonin and 5-HIAA. So, said the biochemical scientists of these companies, since serotonin is the element we are interested in, let's stop the normal reaction that converts serotonin into less complex forms. "The individual will be better " they thought. The idea, essentially, is fine. But they didn't foresee that melatonin and 5-HIAA were also essential to a good mood! In fact, melatonin is a very good molecule, by getting us to sleep, and 5-HIAA, by being an efficient protector against "negative moods like violent crimes, suicide, severe insomnia and addiction" (p. 224). Our body was designed so that serotonin decomposes itself into the forms of melatonin and 5-HIAA: that's the way our body was built, naturally. It is then more than normal that major side effects to SSRI's (except Prozac) are bad sleep and violence (either internally or externally directed)! The thing is: natural substances like serotonin and melatonin and 5-HIAA can't be patented. They are, let's say, public. So why then do you think the child in our schools are getting Prozac and other drugs? Ross shows evidence that these natural ways of balancing our moods are often more effective than the artificial ones… and without the well-known side effects.
In the case of SSRI's, she proposes an interesting alternative: the amino acids. These are "concentrates of common proteins found in food" (p. 7). Instead of going for artificially acting antidepressants and the like, she urges us to go for what our brain naturally asks for, simply, certain proteins in a sufficient amount. In the case of serotonin, she asks us to get serotonin boosters, simply, like 5-HTP and Tryptophan. And these boosters are naturally present in our brain, so they won't alter our natural balance if taken with care. So her book is telling us two things : 1) North Americans have poor diets, and what a good diet should look like and 2) the solution proposed by the pharmaceutical industry to bypass bad moods are far from excellent, and a good diet should do the trick along with the necessary "recovery" regimen of amino acids.
For each of the four charts of symptoms, Ross indicates a somewhat complex program. The book in general is written in a quite technical language, making it a complete but a little abstruse text. It will be hard for the first-comer in neurotransmitters' talk to get to understand fully what is the thing going on. Nonetheless, the steps she proposes us are quite easy to go through. The problem though with this text is that recommendations are entwined in the text, making it somewhat delicate, I felt, for someone with absolute no scientific knowledge to use this book. I felt this book was designed for educated people and couldn't really be called a "self-help" book in the broadest sense of the term since it demands of the reader a certain responsibility over his own self that some may lack. On the other hand, this book is so complete that I am assured someone could start his own clinic using this book as it is full of instructive insights into such a practice.
I personally attest that the programs do yield interesting results! I personally tried Saint-John's Wort and Tyrosine – both natural – and had quite good results with both to resolve some chart's 1 and 2 symptoms. I was quite curious to see what would be the effects and I was quite amazed to see how clean and effective their effects were, but somewhat surprisingly unnatural to me at first. Tyrosine was especially strong in "brightening" up my mood and giving me alertness: I was suspicious about such a strong effect on only one pill. But soon the effect felt natural for me, something you get used to and appreciate. In a word, I felt her understanding of the brain's chemicals functions targeted accurately the deficiencies and that the solution to them were precise."
Quote from Martin Brodeur
"The book has a good name given its content: The Mood Cure is intended for those who are in search of a cure for their mood. According to Julia Ross, much of the psychological suffering we endure in North America is due to our bad nutrition. She suggests us an interesting way of alleviating this pain and maybe do the first steps towards a renewed and freshened life so as to get our mood cured. The book is talking about how our mood relates to the food we eat. It aims at relieving sadness and heavy feelings by ensuring she gets the key nutrients missing in our brain. The solution lies in a knowledge of which chemicals are necessary in our brain to create "good moods". Conversely, knowledge of how "bad moods" are caused up with the depletion or proliferation of different chemicals in our brain is necessary. Knowing how moods are made present by these chemicals is then put in relation with the food we eat.
The book starts with four questionnaires aimed at determining what kind of problems you may have with your brain. The first is called "Are You Under a Dark Cloud?", the second "Are You Suffering from the Blahs?", the third "Is Stress Your Problem?" and the fourth "Are You Too Sensitive to Life's Pain?". These four charts list the symptoms of what her team in San Francisco have determined to be general categories of uneasiness that are linked to particular causes. Each chart identifies specific substances that, when insufficient, can lead to the symptoms the chart indicates. In the case of the first chart, low-levels of serotonin are the cause. In the case of the second chart, depletion of catecholamines' and thyroid functions under normal are the cause. In the case of the third chart, adrenal overload is the cause. And in the case of the fourth chart, it is low levels of endorphins that are at fault. In all cases, it is depletion of a substance that drives the bad mood. And it is essentially because our bad eating habits have destroyed our reserves of these basic good mood nutrients that we need to be hoisted up.
Her experience as a nutritional psychologist has shown her that even if people started to eat well (lots of proteins and vegetables) and stopped eating junk food, the relapse was too hard to be shunned for most of them, as the call for coffee or tempting foods, such as sweets and refined starches, took them over. People with depleted stocks of essential nutrients are low to build them up again, and before the stocks rebuild, many of her clients did fall.
Around 1980, Blum's results concerning amino acids on alcohol as well as drug addicted individuals came to Ross' attention: Blum found that "the addicts who took the amino acids were able to stay away from drugs and alcohol. Those who took no aminos had four times higher relapse rates" (p. 7). This is the heart of the book: Ross suggests using amino acids as a spring-board to avoid relapses when we make our first steps towards a good mood nutrition. In fact, the four charts are based on relapses and on our addictions. All these are normal for Ross: our addictions rest on the fact that we are using this very addiction to boost, artificially though, the now depleted but usually present substance. For example, in the case of the second chart, it is normal that one of the symptoms is "Do you feel the need to get more alert and motivated by consuming a lot of coffee or other "uppers" like sugar, diet soda, ephedra, or cocaine?" (p. 17) since these substances increase catecholamines levels temporarily, but leaving your body totally depleted afterwards in catecholamines, which means that you'll further seek these substances, which gets you in a circle that doesn't break. Her solution is that our addictions should to be replaced by nutritional supplements that will naturally fulfill the needs of our body. This is the very reason why we get to know the aminos that are missing in our brain so that we start right now building up our stocks.
Our knowledge in the field of neurotransmitters has shown links between the mood of people and their inner balance of elements in their brain. Neurotransmitters are chemical elements that are necessary to the neurons to "communicate" with their neighbours: these substances are the messengers. These are in fact interacting in the neighbouring of the contact of two neurons: this is the interface where all of human cognition is centred. Imagine: millions of neurons interconnected in this way constitute our intelligence, solely.
But when we get to feel bad and low, researchers have identified that we are then low on certain of these neurotransmitters. A chief one is serotonin, a natural element present in all of our brains. This lays the bases for pharmaceutical companies who produce antidepressants like Prozac, Zoloft, Paxil, etc.: knowing what deficiency a brain has (serotonin here), we will try to tweak in some artificial reaction that can help to sustain the element that interests us. These antidepressants have, to a variable extent, an effect on the subject that is usually beneficial but often unstable in many cases, coming with numbers of side effects. In fact, it is a very known fact that almost all of antidepressants have a long list of side effects. We are tempted to think that maybe an artificial solution isn't the right one after all? That is what Ross believes. And this explains her enthusiasm.
She gives us the example of the SSRI's. They are technically called "selective serotonin reuptake inhibitors" (SSRI's). Here's basically how it works. When the day finishes off, serotonin, from the catecholamine family, breaks into melatonin and 5-HIAA. So, said the biochemical scientists of these companies, since serotonin is the element we are interested in, let's stop the normal reaction that converts serotonin into less complex forms. "The individual will be better " they thought. The idea, essentially, is fine. But they didn't foresee that melatonin and 5-HIAA were also essential to a good mood! In fact, melatonin is a very good molecule, by getting us to sleep, and 5-HIAA, by being an efficient protector against "negative moods like violent crimes, suicide, severe insomnia and addiction" (p. 224). Our body was designed so that serotonin decomposes itself into the forms of melatonin and 5-HIAA: that's the way our body was built, naturally. It is then more than normal that major side effects to SSRI's (except Prozac) are bad sleep and violence (either internally or externally directed)! The thing is: natural substances like serotonin and melatonin and 5-HIAA can't be patented. They are, let's say, public. So why then do you think the child in our schools are getting Prozac and other drugs? Ross shows evidence that these natural ways of balancing our moods are often more effective than the artificial ones… and without the well-known side effects.
In the case of SSRI's, she proposes an interesting alternative: the amino acids. These are "concentrates of common proteins found in food" (p. 7). Instead of going for artificially acting antidepressants and the like, she urges us to go for what our brain naturally asks for, simply, certain proteins in a sufficient amount. In the case of serotonin, she asks us to get serotonin boosters, simply, like 5-HTP and Tryptophan. And these boosters are naturally present in our brain, so they won't alter our natural balance if taken with care. So her book is telling us two things : 1) North Americans have poor diets, and what a good diet should look like and 2) the solution proposed by the pharmaceutical industry to bypass bad moods are far from excellent, and a good diet should do the trick along with the necessary "recovery" regimen of amino acids.
For each of the four charts of symptoms, Ross indicates a somewhat complex program. The book in general is written in a quite technical language, making it a complete but a little abstruse text. It will be hard for the first-comer in neurotransmitters' talk to get to understand fully what is the thing going on. Nonetheless, the steps she proposes us are quite easy to go through. The problem though with this text is that recommendations are entwined in the text, making it somewhat delicate, I felt, for someone with absolute no scientific knowledge to use this book. I felt this book was designed for educated people and couldn't really be called a "self-help" book in the broadest sense of the term since it demands of the reader a certain responsibility over his own self that some may lack. On the other hand, this book is so complete that I am assured someone could start his own clinic using this book as it is full of instructive insights into such a practice.
I personally attest that the programs do yield interesting results! I personally tried Saint-John's Wort and Tyrosine – both natural – and had quite good results with both to resolve some chart's 1 and 2 symptoms. I was quite curious to see what would be the effects and I was quite amazed to see how clean and effective their effects were, but somewhat surprisingly unnatural to me at first. Tyrosine was especially strong in "brightening" up my mood and giving me alertness: I was suspicious about such a strong effect on only one pill. But soon the effect felt natural for me, something you get used to and appreciate. In a word, I felt her understanding of the brain's chemicals functions targeted accurately the deficiencies and that the solution to them were precise."