The Wooly Pig: The perfect Paleo breeding animal, for times to come?

Bear said:
Michigan went after farms that had Wooly Pigs and killed the pigs starting about a year ago:

_http://woolypigs.blogspot.com/2012/03/michigan-and-feral-pigs.html

The above blog might have some decent info on Wooly pigs. Looks like whatever business the blog is about sold out to this website: _http://www.mosefund.com/

Quite right Bear, remembered this mentioned in SotT Wooly Pigs A possible key to human diabetes and heart disease prevention. and then to your point (April 2012) "Owning Pigs a Felony in Michigan? Big Ag-Inspired Law Targets Small Farms".


The SotT editor at the time, astutely bolded this part below in reference to the term the "state" likes to use, "Feral", like it is supposed to be a disease or something - gotta keep it clean and industrial grade.

Feral, it turns out, probably means anything not raised on an industrial farm.

and this from the same article:

Big Ag Sees a Threat said:
Small farmers see another motivation: burgeoning consumer awareness of the horrors of industrial farming.

PS. Nice looking Bacon photo Pashalis :love:
 
Fwiw, these are the information from the Life without bread topic:

Data said:
http://en.wikipedia.org/wiki/Mangalitsa

This pig was the original, natural pig in Europe. It is woolen and has such a thick layer of fat (insulation against cold) that it can be held on the pasture even in winter. It is even used to sanitize land which has been destroyed by floods or other natural forces. It's temper is very gentle, and you can keep the males together with the females and offspring.

Now get this: In the last century, 'they' have imported and introduced a naked, pink, lean pig from England, which you can't keep outside in winter, which is aggressive (you have to separate the males out, otherwise they will kill the offspring), and which has completely displaced the original, old Mangalitsa race. Today this new lean race is kept imprisoned, fed with starches from seeds (the EU even forbids feeding their natural food to them, like pasture and food leftovers), and is then in turn fed to the human masses.

How did 'they' manage to pull this off??

Luckily I've found a butcher who sells Mangalitsa bacon. And I can tell you, it's 90% up to 100% visible fat.

Gertrudes said:
Data said:
This pig was the original, natural pig in Europe. It is woolen and has such a thick layer of fat (insulation against cold) that it can be held on the pasture even in winter.

Thanks for that Data. I had never heard of it, but just a couple of minutes of research show mouth watering photos of fantastically fatty meat.

From: _http://woolypigs.com/_introduction.html

The Mangalitsa* (MON-go-leet-sa) was created in 1833 by the Hungarian Royal Archduke Jozsef.

Unlike all popular breeds of hogs, which are meat-type, the Mangalitsa is an extreme lard-type breed.

Meat-type breeds efficiently produce lean meat. Lard-type breeds produce high-quality fat and very marbled, juicy and flavorful meat.

Raised properly the Mangalitsa's genes allow it to produce some of the world's best meat and fat.
(...)
The special qualities of Mangalitsa fat allow it to be whipped like cream. The fat can be cured and served in thin slices.

The exceptional meat and fat quality of Mangalitsa set it apart and explain why professionals use it in ways they'd never use other pork.

Fat whipped like cream! Oh I would sure love to find Mangalitsa pork here in Uk... So far I've found nothing on the net, but it seems to be quite easily purchased in the US, so US members can be on the lookout.
I'll keep searching though, would love to try it out.

Gawan said:
FWIW I found a woolly-pig farm in Germany with great prices imo. According to the page they are not fed with gluten: grass, pumpkin, acorns and non modified corn.

_http://www.mangalitzawollschwein.de/fleischpreise-versand/preise-wollschwein/

Unfortunately this website doesn't work anymore, but there seem to be other ones too:

_http://www.feilsfarm.de/feilsfarm.php?kat=2
_http://www.wollschwein-wurst.de/page1.php

and one farm from Hungary:

_http://www.bima07-bt.de/

And it seems to be more common to have woolly pigs in Austria (as Finduilas mentioned) and Switzerland:

_http://www.wollschwein.ch/

A price for a piglet is 205€ (3 month old)
And for a 12 month old: 534€
And one that is pregnant (as I understood it): +205€

_http://www.wollschwein.ch/index.php/marktplatz/richtpreise

And a cute pigture :):

ferkel04.jpg
 
Laura said:
Where can you get them?

In Spain you can buy, this company raises three varieties of Mangalica. I'm not sure if they sell hatchlings, a matter of asking.

http://jamonessegovia.com/en/
 
voyageur said:
PS. Nice looking Bacon photo Pashalis :love:

Indeed. This bacon looks heavenly, Pashalis! It really seems like the perfect paleo/keto breeding animal. Very interesting, too, I think, that it's temper is gentle as opposed to the widely used naked and aggressive lean pig.
 
Mr. Premise said:
LQB said:
Mr. Premise said:
With this breed it seems they are limiting who can breed them. It is more controlled than other heritage breeds I've looked into. I don't have the details but I would guess they only sell castrated males. They say it's to maintain. The breed by making sure breeders are approved, established farmers and won't quit. But I suspect it's to keep prices high. They are calling it the Kobe beef of pork.

When I looked into to them a couple of years ago, you could get registered pairs. It did sound kind of cliquish then - and I'll bet you're right - motivation to keep prices high without real regard to the line's welfare. You might look at Large Blacks. We did just what I described above and are producing both meat hogs and registered breeding pairs of LBs.

If folks are dedicated to saving a breed line, the best way is to encourage as many breeder/farmers as possible.
I'll check out the large blacks,
LQB. In my state there's a Heritage Breed society that's breeding and encouraging the breeding by small farmers of Gloucestershire Old Spots which have a higher fat content. I might try those.

Glad to hear you're doing this. I'm sure I'll need lots of advise.

Here is the LBHA registry: http://largeblackhogassociation.org/

What is so special about the Large Black Hog?

Perhaps the most important thing about Large Blacks is their pedigree. These are “heritage” hogs. They retain the traits of their ancestors that lived on the pastures and woods of England in the 16th and 17th centuries. They are hardy animals able to handle the cold and heat. They can effectively convert pasture and goodies found in your woods into nutrition. Great mothering ability; good sized litters; longevity. Despite their large size they are well known as very docile hogs. Their dark coloring makes them more resistant to sunburn. And their pork might be the best available; micromarbled and deliciously Old World flavor.

Want some? Then look at our Member List and start finding your new pigs!

They are very easily contained with electric fence (single line). If you get a fence unit that also accepts 12V battery input, then you can deal with long periods of power outage. They are very docile but never turn your back on a breeding boar. The tusks on an adult male will easily go an inch deep. You will know to beware if you see an adult male beginning to prance about, ears back, head up - if so, move away immediately.

The sows will bond with you if you spend time with them early in life. The sow of our first breeding pair allowed me complete access to her and piglets during her first delivery. Two months later, I engaged another bonding process with her. Like other mammals, a trust bond can be established by offering one's bare hand to the teeth. The sow will accept your hand into her mouth and gently press her teeth over your hand. From then on, a major greeting takes the form of cupping your hand over her nose as she proceeds to gently push your hand down repeatedly, and sometimes, vigorously.

This is good to do in front of the piglets and teaches them that you are not to be feared. They will then investigate you, and sometimes bite to try to figure out what is under your clothes. A swift swat to the ears teaches them that you are not to be bitten - and they'll never do it again.

These are very intelligent animals and a pleasure to work with.
 
Hello!

Old breeds of pigs like Mangulica, Turopoljsa svinja(pig), Crna Slavonska svinja (Black Slavonian pig) are all pigs, which were breeding naturally by farmers in Balkan region (ex Yugoslavia + other countries). Before some 30-40 years it was normal that pigs live in old woods (oak, beech and other), they were there through whole year (winter!) and live whole their life. This pigs are not wild boars. Pigs in this woods conditions eat acorns, bugs, forest fruits... real natural life.
Now there is no more this kind of breeding, because low/state prohibit this kind of farming. Only pig lovers have today pigs in open in enclosed private woodsand they are rare.

here is a link from farm with "mangulica":
https://hr-hr.facebook.com/opg.knezic.3

here is a contact for "Crna Slavonska svinja": dzakula@sk.t-com.hr

I can't find link for "turopoljska svinja". This pig is the same like Mangulica, but it have light hair.

Link from Mr Dzakula is from person where have bough big pig (170 kg). He has lot of this old pigs. Price for 1 kg of live pig is about 2.2 €, and this price is similar for all old pigs. Now price for modern pigs is around 1.7 €.
This old pigs are strong and can live in all conditions. If you give to them extra food like corn, vegetables and other, they can faster grow. Modern pigs are ready for market when they have mass about 130 kg, but old pigs are ready with mass about 150-160 kg and more. They need more time for growth but their meat is better.
One when I have test meet from this pig, I have fell in love, because quality is phenomenal. All modern pigs like Landras, Yorkshire etc. can hide instead quality of meat from "old pigs" like Mangulica and others.

Yes, you are all in right when you are talking about good pig for breeding in difficult conditions.

Have a nice day!

light worker
 
LQB said:
They are very easily contained with electric fence (single line). If you get a fence unit that also accepts 12V battery input, then you can deal with long periods of power outage. They are very docile but never turn your back on a breeding boar. The tusks on an adult male will easily go an inch deep. You will know to beware if you see an adult male beginning to prance about, ears back, head up - if so, move away immediately.

The sows will bond with you if you spend time with them early in life. The sow of our first breeding pair allowed me complete access to her and piglets during her first delivery. Two months later, I engaged another bonding process with her. Like other mammals, a trust bond can be established by offering one's bare hand to the teeth. The sow will accept your hand into her mouth and gently press her teeth over your hand. From then on, a major greeting takes the form of cupping your hand over her nose as she proceeds to gently push your hand down repeatedly, and sometimes, vigorously.

This is good to do in front of the piglets and teaches them that you are not to be feared. They will then investigate you, and sometimes bite to try to figure out what is under your clothes. A swift swat to the ears teaches them that you are not to be bitten - and they'll never do it again.

These are very intelligent animals and a pleasure to work with.

Great information! If you don't mind my asking, what region do you live in? What's the terrain like? How many acres do you have? What types of structures do you use for the animals? What are the costs for fencing, structures, etc.?

We're looking at selling our house (3/4 acre) and buying a place with more acres, something in the 5-25 acre range. We already have chickens, so the idea would be to start with chickens, pigs, and tobacco. Start slow, maybe just get weaned piglets to raise for meat before doing any breeding. If we can find a place with a barn with stalls, and some pastured paddocks, we'd like to offer rough boarding for other people's horses to bring in some income.
 
I am still not sure I and calmly slit the throat of a living animal that easily, farming is I feel an acquired taste..

But I suppose one must try!
 
John Ainhirn-Williams said:
I am still not sure I and calmly slit the throat of a living animal that easily, farming is I feel an acquired taste..

But I suppose one must try!
You can take the hog to the butcher and have them do it.
 
Mr. Premise said:
John Ainhirn-Williams said:
I am still not sure I and calmly slit the throat of a living animal that easily, farming is I feel an acquired taste..

But I suppose one must try!
You can take the hog to the butcher and have them do it.
I know, but if I have to eat it, then I have to learn that it died for me; Letting a third party do the "dirty work" does not hack it!
 
Mr. Premise said:
Great information! If you don't mind my asking, what region do you live in? What's the terrain like? How many acres do you have? What types of structures do you use for the animals? What are the costs for fencing, structures, etc.?

We're looking at selling our house (3/4 acre) and buying a place with more acres, something in the 5-25 acre range. We already have chickens, so the idea would be to start with chickens, pigs, and tobacco. Start slow, maybe just get weaned piglets to raise for meat before doing any breeding. If we can find a place with a barn with stalls, and some pastured paddocks, we'd like to offer rough boarding for other people's horses to bring in some income.

Of course - ask away - I'm happy to talk to whatever I/we have learned. We're in mid-south Tenn. We started with 39 acres, added 12 at the back from a neighbor, then I bought 25 acres across the street so that we could run our Red Devon cattle across the street to more pasture. I carved off about 5 of these acres and designed/built an underground home. So we ended up with about 70 acres in rolling hills with about 60:40 pasture to woods.

If you plan to do pigs, I would lean to the higher acreage range if possible because you want to move them regularly to new ground. We're finding that pigs are probably a better choice for this area vs cattle. The higher rainfall rates do not support good soil for the best range grasses (for cattle). But it does support the growth of all kinds of things for the pigs (including grass). The young pigs will eat grass until their turds are green - given the chance. (I was amazed when I first saw this.)

One of the first things you want to look for in a property is water distribution and perimeter fence - and if they don't have them, then budget them in. The advantage of doing the perimeter fence yourself is that you can use high tensile wire and make 1 or 2 lines hot so if the pigs get out of their paddock, they are not likely to leave the farm (this can be a major plus!). If your entire perimeter is hot, then you can set up paddocks anywhere easily by drawing off a hot line from the perimeter fence - that way you do not have to drag around fence boxes/batteries/etc.

If the existing fencing is just barbed wire, then you can run a single hot high tensile around using the same fence posts.

Chances are that water distribution is lacking or not where you need it. You will need to design this based on your animal plan. We can pump from a well at low elevation or gravity feed from water catchment at the top of a hill where the farm house sits - all using the same water lines. I highly recommend that you use pex tubing instead of pvc for the lines.

All the while, its good to think about what you can/will do if you are without power for an extended period.

Generally you can figure double the cost of material for fencing if you use local labor (not a fence co). Sink wood posts in a bag of concrete at the corners (and cross brace) and run metal T-posts in between. You can ask around locally for folks that know fencing and need some work.

You will need farrowing huts for sows - newborns are very sensitive to cold. The other pigs will certainly take to shelter if you provide it but this can be as simple as a tarp. The huts need to be more substantial. You can buy these or design your own. I designed an 8X8 wood frame with pvc hoops and sheet metal roof draped over the pvc. It can be dragged around or lifted by 2-3 people. All this needs to be modulated by your climate. A lot of folks will bring a pregnant sow to a barn stall before birthing - at a minimum though, you need to isolate the sow from the other pigs.

A barn with the property is always useful! For example, when introducing new animals it is always nice to have a comfortable place to quarantine them before introduction to others.

To start with pigs, I would recommend getting a registered breeding pair so that you can generate both meat pigs and registered offspring. Later you can get another breeding pair and improve the genetics of your herd.

Be careful with the horse boarding idea. Taking proper care can be a royal pain.

Pigs, chickens, and tobacco sounds like an excellent combo to me!! :cool2:
 
we're placing a fence around a part of our land ( forest and meadow) where will be home of two of these wooly monsters :love:
 
LQB said:
You will need farrowing huts for sows - newborns are very sensitive to cold.

Yes, they are. The most optimal temperature for the best daily mass growth appears to be 22C (71.6F) plus heating lamps or heating pads like in the images below. But it's probably depends on the breed, of course, and maybe more cold resistant breeds, like Mangulica, can be quite alright in much lower temperatures.

PUMPKINS-CHRISTMAS-PIGLETS.jpg


appl_s1b4-800x600.png
 
From wikipedia (http://en.wikipedia.org/wiki/Mangalitsa):

Mangalitzas will happily rear their young (who are born striped like wild boars) in outside arks all year round without the need for additional heat and light.
 
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