Here is the recipe.lainey said:Can I ask what cheese free cheese is? I can only find soya cheese which isn't good for you plus smells revolting.
That looks amazing thanks for the link, I don't know if I could trust myself not to eat an entire bowl at once though, I've had a few cheese fails in my time where I would literally eat an entire block and then fantasize about the next time I would eat cheese.RedFox said:
lainey said:That looks amazing thanks for the link, I don't know if I could trust myself not to eat an entire bowl at once though, I've had a few cheese fails in my time where I would literally eat an entire block and then fantasize about the next time I would eat cheese.RedFox said:
Stir in after blending:
1 tea spoon of ginger powder
1 table spoon of balsamic vinegar
2 table spoons of lemon juice
5 table spoons of apple cider vinegar
I put a strike though in it because of the amount of carbs in balsamic vinegar, but left it there for reference in case you are ok with a few more carbs.Thanks Mr Premise, just checked and there is 5g of carbs in one table spoon!
Have edited the recipe.