Yesterday, Andromeda followed this recipe:
She made a 2 liter pitcher with 60 grams of dried berries.
Everyone in the house had a glass at some point and the pitcher was empty this morning, so it was apparently pretty good. She sweetened it with erythritol.
Maybe, during virus seasons, people should have this as a breakfast drink every day just for prevention?
The berry tea is prepared by boiling 10-15g of dried berries in half a liter of water for 10 minutes, letting it stand for 10 minutes and strain. Add lemon juice, sweeten (if needed) and drink during the day. This tea may have a mild laxative effect.
She made a 2 liter pitcher with 60 grams of dried berries.
Everyone in the house had a glass at some point and the pitcher was empty this morning, so it was apparently pretty good. She sweetened it with erythritol.
Maybe, during virus seasons, people should have this as a breakfast drink every day just for prevention?
)So I'd say making a smoothie is a no-go unless you do it with the leftover pulp after making tea with them. I personally let them steep for 15 min, and havent done that with more than a teaspoon of the dehydrated ones at a time.
The tea seems to be a safer option. They're quite potent too, based on Laura's recipe I added too much dried fruit to my tea. Maybe that's why it didn't tase too nice. Kind of like berry tea mixed with raw potato juice.
I had consumed the seeds in my initial trial too.
I'll poke around a bit myself.