Cancer: causes and cures

Re: What causes cancer?

Tullio Simoncini Italian doctor has discovered that cancer is a fungus infection due to Candilia albicans, a yeast-like organism that lives in small quantities in the body even in healthy people. Simonicini realized that all cancers operated in the same way. He also observed that the sizes were all white as Candida albicans. Simoncini realized that what traditional medicine took to uncontrollable cell growth, the "tumor" was actually the immune system producing cells to defend the body against attacks of Candida albicans .. . The propafation cancer is triggered by the real cause of cancer, the fungus Candida albicans. escaping from its point of origin ... This is a weakened immune system ... and attacked by additives in foods and beverages by agricultural chemicals, vaccinations, technology and electromagnetic frequencies and microwaves, pharmaceuticals, stress. Chemotherapy also kills the cells of the immune system. By cons, Candida albicans is still there.
 
Re: What causes cancer?

voyageur said:
The one link from nicklebleu (on my end) does not seem to work, however, this one, Shijing, was excellent. Noticed, aside from sugar, that particularly the aspect of biopsy as a "standard" practice resulting in releasing spores to the rest of the body was discussed. This was mentioned in a book Laura once recommended on Cancer (not associated with fungi), and the very same results were noted when physicians try and cut out Cancer, not just in the biopsy phase - a physician really would need to know what they are doing to ensure noting is released.

Yes, I think the parallels between the two as Kaufmann presents them are pretty compelling. I also thought the part about the biopsies was very interesting and makes a lot of sense -- it seems that biopsies can be added to the list of other treatments like radiation and chemotherapy that do more to harm rather than help the cancer patient. Another good point was the connection between cotton (which is apparently strongly associated with aspergillus fungi) and tampons/toxic shock syndrome. I've been watching more of Kaufmann's videos at the site nicklebleu mentioned in the introductory post (knowthecause.com) -- there is quite a bit of information there. The one on diabetes is another good one, for example.

SOTT carried an article referencing Kaufmann a few years ago, and there's a related article here.

Kisito said:
Tullio Simoncini Italian doctor has discovered that cancer is a fungus infection due to Candilia albicans, a yeast-like organism that lives in small quantities in the body even in healthy people.

Simoncini's website is here:

http://www.cancerfungus.com/en/

And yes, his ideas are very similar to Kaufmann's -- Kaufmann actually interviewed him at one point here. This is what he has to say on his site about cancer and fungus:

cancer and fungus

Genetics, the battle horse of modern oncology, is about to give up the ghost, together with its endless explanations based on enzymatic and receptor processes. Actually, it has already failed – it is just that no one can think of anything else that can take its place. The consequence of the oncological establishment’s inability to admit the failure of this line of research, which is at this point scientifically indefensible, is the continuous waste of a great quantity of economic, scientific and human resources.

What road to take? Where to look for those minimal logical elements that can shed light on the ignorance that pervades oncology?
Many thinkers – especially biologists – believe that by applying the Darwinian theory to the evolution of living beings, it may be possible to progress down a new path when it comes to the so-called degenerative diseases such as cancer, cardiopathies, and mental illness. According to this line of thought, these diseases are not attributable to environmental or genetic factors as is presently believed, but to infections.

Therefore, the answer to the question of what causes a degenerative disease can be found in the discipline that more than anything else has given luster to medicine, and which has promoted medicine from a mere practice to a science, that is microbiology.

It is in fact clear that, with the exception of bacteriology, the state of knowledge in this field of research is still quite limited, especially when it comes to viruses, sub-viruses and fungi, whose pathogenic valence, unfortunately, is little known.

It is true that scholars have given more attention to these biological entities recently, and in fact, the concept of“innocuous co-existence” attributed to many parasites of the body has begun to be questioned with much greater conviction. More determination is needed, however, in this process of the revision of microbiology so that the close connection between micro-organisms and degenerative diseases can be clarified.
I believe that it is by focusing on just one of these shadowy areas – on mycology, the realm of fungi – that it will become possible to discover the correct answers to questions concerning the problem of tumors.

Much evidence indicates that this is the road to take. The analogy between psoriasis – an incurable disease of the skin that many treat as fungus – and tumors, which are also an incurable disease of the organism, the symptomatological overlapping of systemic candidosis and cancer, and the strict genetic relationship between mycetes and neoplastic masses make this clear. These are all elements that support and confirm the point of view that all types of cancer, as happens in the vegetal world, are caused by a fungus.

A fungus infection – that of the Candida species – could supply the explanation for why a tumor occurs, and it is in this direction that research should move in the attempt to solve the problem of cancer once and for all.

Perhaps the fact that fungi (like cancer) are anaerobic helps explain why cancer is inhibited by hyperbaric oxygen treatment.

Someone else who seems to be following a similar line of research is Hulda Clark:

http://www.drclark.net/

Her work appears to have been asked about in some previous sessions:

7/8/95 said:
Q: (L) I read a recent article by a woman named Dr. Hulda Clark, and she claims that all cancer, depending upon certain variations, is caused by parasites.
A: No.

Q: (L) Well, if Hulda Clark’s theory isn’t it, what is the cause of cancer?
A: There are many causes.
2/21/98 said:
Q: Knowledge Protects, Ignorance Endangers. Okay, we have this book about health that claims to have the answer to all physical problems. Is it in fact the case that parasites are the root cause of many illnesses such as diabetes, high-blood pressure, seizures, chronic fatigue, migraines, Alzheimer’s, Parkinson’s, multiple sclerosis, etc. etc. which can be simply investigated and cured with her handy little zapper? Is this the case?
A: Partly.

Q: What part is she NOT talking about?
A: Not correct concept.

Q: (A) Which of these listed things are really caused by parasites and which not?
A: Not correct concept. All mentioned are often wholly or partially caused by various parasitical entities, but not always.

Q: Can this zapper that she describes, either home built or purchased from someone else, be effective in killing these parasites?
A: Yes.

Q: How often do you need to use it?
A: Varies according to individual circumstances. If you look closely to the text of that book, you will see the earmarks of channeling of STO NHI root basis.
3/14/98 said:
A: “Zapper” tends to temporarily alleviate bacteria, virae and living organisms of a parasitic nature, which aggravates above mentioned [gallbladder] problems. But, it is advisable to initiate further actions in order to get longer term relief and improvement.

Interestingly, there's a short research paper apparently inspired by Clark's work that shows the different affects of various kinds of electric current on Candida and supports her findings about positive offset current here while reporting that direct current encourages growth. In contrast, another study shows that direct current kills at least two kinds of fungi and another shows that alternation between positive and negative charge inhibits growth, but this might be because fungi respond variously to electric fields. In any case, the relationship between cancer, fungus, and electricity (particularly EMF pollution and WiFi radiation) seems to be worth pursuing in light of the discussion on this thread.
 
Re: What causes cancer?

Also, in a recent GreenMedInfo.com video, Joel Fuhrman mentions that isothiocyanates (found in cruciferous green vegetables like broccoli and spinach) inhibit cancer growth. It seems like the mechanism isn't completely understood:

http://www.ncbi.nlm.nih.gov/pubmed/15554241
http://www.ncbi.nlm.nih.gov/pubmed/21935537

However, it turns out that isothiocyanates are also fungicidal:

http://www.jstor.org/discover/10.2307/2436748?uid=3739552&uid=2129&uid=2&uid=70&uid=4&uid=3739256&sid=21103168104491
http://thescipub.com/abstract/10.3844/ajabssp.2008.348.357
http://www.google.com/patents/US3310462
http://journal.ashspublications.org/content/127/1/27.full.pdf
 
Re: What causes cancer?

Shijing said:
voyageur said:
The one link from nicklebleu (on my end) does not seem to work, however, this one, Shijing, was excellent. Noticed, aside from sugar, that particularly the aspect of biopsy as a "standard" practice resulting in releasing spores to the rest of the body was discussed. This was mentioned in a book Laura once recommended on Cancer (not associated with fungi), and the very same results were noted when physicians try and cut out Cancer, not just in the biopsy phase - a physician really would need to know what they are doing to ensure noting is released.

Yes, I think the parallels between the two as Kaufmann presents them are pretty compelling. I also thought the part about the biopsies was very interesting and makes a lot of sense -- it seems that biopsies can be added to the list of other treatments like radiation and chemotherapy that do more to harm rather than help the cancer patient. Another good point was the connection between cotton (which is apparently strongly associated with aspergillus fungi) and tampons/toxic shock syndrome. I've been watching more of Kaufmann's videos at the site nicklebleu mentioned in the introductory post (knowthecause.com) -- there is quite a bit of information there. The one on diabetes is another good one, for example.

SOTT carried an article referencing Kaufmann a few years ago, and there's a related article here.

Kisito said:
Tullio Simoncini Italian doctor has discovered that cancer is a fungus infection due to Candilia albicans, a yeast-like organism that lives in small quantities in the body even in healthy people.

Simoncini's website is here:

http://www.cancerfungus.com/en/

And yes, his ideas are very similar to Kaufmann's -- Kaufmann actually interviewed him at one point here. This is what he has to say on his site about cancer and fungus:

cancer and fungus

Genetics, the battle horse of modern oncology, is about to give up the ghost, together with its endless explanations based on enzymatic and receptor processes. Actually, it has already failed – it is just that no one can think of anything else that can take its place. The consequence of the oncological establishment’s inability to admit the failure of this line of research, which is at this point scientifically indefensible, is the continuous waste of a great quantity of economic, scientific and human resources.

What road to take? Where to look for those minimal logical elements that can shed light on the ignorance that pervades oncology?
Many thinkers – especially biologists – believe that by applying the Darwinian theory to the evolution of living beings, it may be possible to progress down a new path when it comes to the so-called degenerative diseases such as cancer, cardiopathies, and mental illness. According to this line of thought, these diseases are not attributable to environmental or genetic factors as is presently believed, but to infections.

Therefore, the answer to the question of what causes a degenerative disease can be found in the discipline that more than anything else has given luster to medicine, and which has promoted medicine from a mere practice to a science, that is microbiology.

It is in fact clear that, with the exception of bacteriology, the state of knowledge in this field of research is still quite limited, especially when it comes to viruses, sub-viruses and fungi, whose pathogenic valence, unfortunately, is little known.

It is true that scholars have given more attention to these biological entities recently, and in fact, the concept of“innocuous co-existence” attributed to many parasites of the body has begun to be questioned with much greater conviction. More determination is needed, however, in this process of the revision of microbiology so that the close connection between micro-organisms and degenerative diseases can be clarified.
I believe that it is by focusing on just one of these shadowy areas – on mycology, the realm of fungi – that it will become possible to discover the correct answers to questions concerning the problem of tumors.

Much evidence indicates that this is the road to take. The analogy between psoriasis – an incurable disease of the skin that many treat as fungus – and tumors, which are also an incurable disease of the organism, the symptomatological overlapping of systemic candidosis and cancer, and the strict genetic relationship between mycetes and neoplastic masses make this clear. These are all elements that support and confirm the point of view that all types of cancer, as happens in the vegetal world, are caused by a fungus.

A fungus infection – that of the Candida species – could supply the explanation for why a tumor occurs, and it is in this direction that research should move in the attempt to solve the problem of cancer once and for all.

Perhaps the fact that fungi (like cancer) are anaerobic helps explain why cancer is inhibited by hyperbaric oxygen treatment.

Someone else who seems to be following a similar line of research is Hulda Clark:

http://www.drclark.net/

Her work appears to have been asked about in some previous sessions:

7/8/95 said:
Q: (L) I read a recent article by a woman named Dr. Hulda Clark, and she claims that all cancer, depending upon certain variations, is caused by parasites.
A: No.

Q: (L) Well, if Hulda Clark’s theory isn’t it, what is the cause of cancer?
A: There are many causes.
2/21/98 said:
Q: Knowledge Protects, Ignorance Endangers. Okay, we have this book about health that claims to have the answer to all physical problems. Is it in fact the case that parasites are the root cause of many illnesses such as diabetes, high-blood pressure, seizures, chronic fatigue, migraines, Alzheimer’s, Parkinson’s, multiple sclerosis, etc. etc. which can be simply investigated and cured with her handy little zapper? Is this the case?
A: Partly.

Q: What part is she NOT talking about?
A: Not correct concept.

Q: (A) Which of these listed things are really caused by parasites and which not?
A: Not correct concept. All mentioned are often wholly or partially caused by various parasitical entities, but not always.

Q: Can this zapper that she describes, either home built or purchased from someone else, be effective in killing these parasites?
A: Yes.

Q: How often do you need to use it?
A: Varies according to individual circumstances. If you look closely to the text of that book, you will see the earmarks of channeling of STO NHI root basis.
3/14/98 said:
A: “Zapper” tends to temporarily alleviate bacteria, virae and living organisms of a parasitic nature, which aggravates above mentioned [gallbladder] problems. But, it is advisable to initiate further actions in order to get longer term relief and improvement.

Interestingly, there's a short research paper apparently inspired by Clark's work that shows the different affects of various kinds of electric current on Candida and supports her findings about positive offset current here while reporting that direct current encourages growth. In contrast, another study shows that direct current kills at least two kinds of fungi and another shows that alternation between positive and negative charge inhibits growth, but this might be because fungi respond variously to electric fields. In any case, the relationship between cancer, fungus, and electricity (particularly EMF pollution and WiFi radiation) seems to be worth pursuing in light of the discussion on this thread.

Haven't watched the videos yet, but Shijing's post reminded me of and seems to be pointing back to pleomorphism. Even the connections made with cancer and Candida are similar to the whole theory of pleomorphism. Candida is known to change from harmless round yeast cells to other forms with "roots" or tendril-like extensions forming, and becoming more invasive and pathogenic when in a hostile environment. It may be that carcinogens, immune system dysfunctions/weakness, ionizing radiation, EMF pollution, reactive oxygen species, lectins, neurotoxic additives, and other food triggers, among other things, and even intense negative emotions can all be the trigger to get non-pathogenic microorganisms going into the pathogenic phase - and there can certainly be more than one kind. What is harder to say is which is the "cause"? The carcinogens, etc. or the "mutated" pathogenic microorganisms that aggressively wreak havoc in the host when the environment changes signalling these microorganisms to change too. Or maybe the "ultimate cause" is the inner environment changing from life sustaining/supporting to life threatening? Maybe it's a combination of many different things that send signals/information that lead to the processes of "disease."
 
Re: What causes cancer?

He's heavily distorting facts to fit his hypothesis in a way that it makes the whole thing extremely easy to debunk, probably along with the few valid points in it.
Just to name a few
Hangovers are certainly not mycotoxicoses, it's acetaldehyde which is another group 1 carcinogen.
http://en.wikipedia.org/wiki/Acetaldehyde
Acetaldehyde (systematic name ethanal) is an organic chemical compound with the formula CH3CHO, sometimes abbreviated by chemists as MeCHO (Me = methyl). It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale industrially. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants. It is also produced by oxidation of ethylene and is the cause of hangovers from alcohol consumption, produced in the liver by the enzyme alcohol dehydrogenase. Pathways of exposure include air, water, land or groundwater as well as drink and smoke.[4] Consumption of disulfiram inhibits acetaldehyde dehydrogenase, the enzyme responsible for the metabolism of acetaldehyde, therefore causing it to build up in the body.

PSA is not diagnostic of cancer, it's a pre-emptive test that MIGHT be indicative of cancer. Its accuracy is indeed controversial so he has a point about it being a waste of money but it is certainly not used for direct diagnosis on its own. And I really, really doubt his theory that it could be secreted by fungi as it's also found in small quantities in the serum of healthy men.

No doctor will tell you that you have pancreatic or lung cancer because "he did a CA 19-9 test". This test is used for cancer differentiation and prognosis, not diagnosis.

He says "I read in a journal that these poor women that die of toxic shock syndrome, die of a cancer-like disease, doctors don't know why they're dying. [...]"
Tampons may induce toxic shock - in this case bacterial, not fungal - and women should be very careful with them or better yet just avoid them altogether, but he's losing all credibility by making this comparison of toxic shock to a cancer-like disease.

His website advocates a diet without the heavy gluten grains but with quinoa for the first stage and at least rice in the second (I could only see one recipe from the second phase).
This diet seems quite heavy on carbs and there's a ton vegetables. I would rather trust the keto diet for which there are verified results and a mechanism behind it that actually makes sense.

He just doesn't seem to be making the slightest effort to seem reliable. To paraphrase his wordplay - if we irradiate lab animals they get "irradiation".. no they get "cancer".

At the very end he says that "antifungal drugs inhibit angiogenesis" and that's a valid point but it's so buried in the rest of his theories.

Here are two relevant articles, this one on an antifungal on angiogenesis
_http://www.hopkinsmedicine.org/news/media/releases/Antifungal_Drug_Stops_Blood_Vessel_Growth
Antifungal Drug Stops Blood Vessel Growth
Release Date: 04/26/2007

Researchers at Johns Hopkins have discovered to their surprise that a drug commonly used to treat toenail fungus can also block angiogenesis, the growth of new blood vessels commonly seen in cancers. The drug, itraconazole, already is FDA approved for human use, which may fast-track its availability as an antiangiogenesis drug.

In mice induced to have excess blood vessel growth, treatment with itraconazole reduced blood vessel growth by 67 percent compared to placebo. “We were surprised, to say the least, that itraconazole popped up as a potential blocker of angiogenesis,” says Jun O. Liu, Ph.D., professor of pharmacology. “We couldn’t have predicted that an antifungal drug would have such a role.”

In their search for antiangiogenesis drugs, the researchers worked with cells from human umbilical cords, a rich source of blood vessels, and exposed them to 2,400 existing drugs - including FDA- and foreign-approved drugs, as well as nonapproved drugs that had passed safety trials - to see which ones could stop the cells from dividing.

“The best outcome was to find an already approved drug that worked, and the fact that we did was very satisfying,” says Liu, whose study appears online in ACS Chemical Biology.

As an antifungal drug, itraconazole blocks a key enzyme for making fungal cholesterol, causing these primitive life forms to become fragile and break apart. It turns out that itraconazole can block the same enzyme in blood vessels, but the researchers aren’t positive if that’s the reason blood vessels stop growing, because related antifungal drugs had much lower inhibitory effect.

“Our screening test did show that cholesterol-lowering statins also appear to stop blood vessel growth,” Liu says, “so there is likely some important connection between cholesterol and angiogenesis.”

While the researchers still must tease out exactly how itraconazole works to stop vessel growth, and test it in animals with cancer, they have high hopes for its use. “Itraconazole can be taken orally for fungal infection, and therefore oral delivery may work for angiogenesis as well,” Liu notes.

The research was funded by the Johns Hopkins School of Medicine, the Johns Hopkins Fund for Medical Discovery, the Johns Hopkins Malaria Research Institute, the Keck Foundation, and the Flight Attendant Medical Research Institute Fund.

Authors on the paper are Curtis Chong, Jing Xu, Jun Lu, Shridhar Bhat, David Sullivan Jr. and Jun O. Liu, all of Johns Hopkins.

And this for an antibiotic on angiogenesis
_http://www.hopkinsmedicine.org/news/media/releases/antibiotic_slows_growth_of_bladder_breast_cancer_cells
Antibiotic Slows Growth of Bladder, Breast Cancer Cells
Release Date: 01/19/2011
Nitroxoline blocks new blood vessel growth and starves tumors in mice

Researchers at the Johns Hopkins University School of Medicine have discovered that nitroxoline, an antibiotic commonly used around the world to treat urinary tract infections, can slow or stop the growth of human breast and bladder cancer cells by blocking the formation of new blood vessels. The results, appearing in the Dec. 15 issue of the Journal of the National Cancer Institute, suggest that nitroxoline shows promise as a potential therapeutic agent.

“Angiogenesis, the growth of new blood vessels, plays an important role in tumor growth and metastasis, so inhibiting angiogenesis is a promising strategy for developing new anticancer drugs,” says Jun O. Liu, Ph.D., a professor of pharmacology and molecular sciences at Johns Hopkins.

The research team tested more than 177,000 chemical compounds and drugs for their ability to block the activity of a protein—called MetAP2—implicated in the formation of new blood vessels. Previous research had shown that inhibiting MetAP2 leads to a cascade of molecular events that ultimately prevents vessel-forming cells from growing. The team first tested 175,000 chemicals for their ability to block MetAP2 activity. Of the 294 chemicals found to reduce MetAP2 activity by at least half, nitroxoline stood out in its ability to inhibit MetAP2 by more than 99 percent at low and safe concentration. “It was one of the most potent hits we identified from this chemical compound library,” says Liu.

At the same time, the team also tested 2,687 FDA-approved or commonly used drugs in the Johns Hopkins Drug Library for their ability to stop blood vessel-forming cells from growing. The research team grew human umbilical vein endothelial cells, or HUVEC, in tiny wells and treated each well with a different drug from the Library. Of the 210 drugs that inhibited HUVEC growth by at least half, nitroxoline again stood out; it inhibited cell growth by 95.5 percent at the same concentration that blocked MetAP2.

The team then tested nitroxoline for its ability to stop blood vessel growth in mice. They treated 10 mice with growth factors that encourage new vessel growth, then treated half with nitroxoline and the other half with only salt solution for comparison. After 10 days they discovered that untreated mice on the average developed 48.6 new vessels per microscope field — the area visible when looking at the tissue through a microscope — --whereas nitroxoline-treated mice on average developed only 20 new vessels per microscope field.

“Because nitroxoline showed such a substantial inhibitory effect, we moved on to see if it would have an effect on tumors in mice,” says Liu.

Mice carrying transplanted human breast or bladder cancer cells were treated with nitroxoline injections every other day for a month in the case of breast cancer or every day for two weeks in the case of bladder cancer. Nitroxoline treatment reduced breast cancer cell tumor volume by 60 percent and bladder cancer cell tumor by more than 50 percent.

“There are limitations of this study, but we find the results encouraging enough to pursue further study of nitroxoline for preclinical and clinical use in treating bladder carcinomas,” says Liu.

This study was funded by the Patrick C. Walsh Prostate Cancer Research Fund, National Cancer Institute, Flight Attendant Medical Research Institute, Keck Foundation, Prostate Cancer Foundation and the National Institutes of Health’s Medical Scientist Training Program, National Center for Research Resources and Roadmap for Medical Research.

Authors on the paper are Joong Sup Shim, Shridhar Bhat, Benjamin Nacev, Jing Xu, Hyo-eun Bhang, Ssurajit Dhara, Kee Chung Han, Curtis Chong, Martin Pomper, and Jun O. Liu, all of Johns Hopkins; and Yoshiyuki Matsui and Alan So of Vancouver General Hospital and University of British Columbia, Canada.
 
Re: What causes cancer?

Eva said:
He's heavily distorting facts to fit his hypothesis in a way that it makes the whole thing extremely easy to debunk, probably along with the few valid points in it.

Eva, I presume with "He" you refer to Kaufman, not to Simoncini.

Your criticism seems valid to me, at least in certain points. I think that it probably is one of the many cases of monocausal thinking. I have seen that over and over in the medical field. I suspect that Kaufman's theory has some validity, but as many before him, he goes "all out" - to use a poker term.

A bit like Monsastyrsky of Fibre menace fame, everything comes down to fibres, or some believe that everything is due to gluten etc. And I could list a few more ...

If I ever developed cancer, itraconazole would be pretty high on my list, but not only. Avoidance of every sugar molecule possible, high-dose vitamin C (possibly as continuous intravenous application), selenium, bicarbonate, magnesium, EDTA for heavy metal detox, cannabis resin (if possible), just to name a few things.

As to hangovers, acetaldehyde could be a red herring. I am not saying that it is, as I haven't studied the scientific reasoning behind it in depth. But I would be very surprised to find a study infusing acetaldehyde to healthy volunteers to prove the theory beyond doubt. I could conceive of alcohol feeding candida producing "stuff" that creates a hangover. And maybe disulfiram does the same? I am not saying this is so, but I am a bit weary of "nice theories" peddled my mainstream medicine - often perfectly logical and reasonable ideas turn out to be rubbish, because the human body is infinitely more complex than we ordinarily believe.

And unfortunately PSA is still used as a screening tool for prostate cancer by many urologists to decide whether or not to biopsy a prostate - despite many studies showing that it probably is absolutely unreliable.
 
Re: What causes cancer?

wait...but alcohol is commonly distilled from grains, grapes...or ripe fruit. So that may be a moot point.


He's heavily distorting facts to fit his hypothesis in a way that it makes the whole thing extremely easy to debunk, probably along with the few valid points in it.
Just to name a few
Hangovers are certainly not mycotoxicoses, it's acetaldehyde which is another group 1 carcinogen.

I understand what you're saying but the root causes may still be the same seeing as how both acetaldyde and mycotoxicosis is the result of the same objects in this case.

It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale industrially. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants. It is also produced by oxidation of ethylene and is the cause of hangovers from alcohol consumption, produced in the liver by the enzyme alcohol dehydrogenase

So chemically speaking both of those mentioned above contain acetaldehyde and the mycotoxins. Which, according to that wiki article and dough kaufmann, cause hangovers. Still the common denominator, for hangovers anyways in this instance, are grains and fruit. Both of which contain a lot of or will be transformed into glucose within the body, produce fungal toxin, and acetaldehyde.

And actually now that I think about it. The fact that grains (or whatever is introduced within the body) could inherently bring along with it a food source for the fungus that hitched the ride in the first place.

Seemingly creating a symbiotic relationship between the two. I wonder if that's just a coincidence that foods that are conducive to fungal contamination also are transformed into glucose, which is then the best food source for said fungus. In effect, it's like a one two punch. And all of this happens within our bodies. Makes for a simple solution though. Proper diet low in carbs.

I also thought it was interesting that he mentioned that fungal infections as well as cancers feed off of glucose. Which could mean and we have seen evidence of this; that going on a low carb diet would greatly inhibit the growth of either pathogen. Just my two cents though.
 
Re: What causes cancer?

So I don't know whether to post this here or in the "smoking...is good" thread, but seeing as it is in the same vain as this discussion i'll post here first and maybe provide a link in the other?

So I was contemplating that if fungus causes cancer and maybe inflammation then what would make tobacco have anti-inflammatory as well as anti-fungal (ergo anti cancerous possibly?) properties. Well I came across this 1995 paper published out of Purdue and auburn.


"Antifungal activity of tobacco osmotin has specifity and involves plasma membrane permeabilization"

I haven't made it through the entire paper yet but I will try to provide a short summary when I've completed it.

Thus far it appears as though tobacco makes a protein osmotin that attacks fungi. Pretty neat if you ask me! :cool2:

Link to paper: _http://www.faculty.ucr.edu/~jkzhu/articles/1996/11.pdf


Really makes me think about the anti-smoking campaign that has been so pervasive recently.
 
EMF enhances Melanized Fungi Growth

Sooo this is interesting. I was doing a bit of research while going through the paper posted above and found this.

_http://www.plosone.org/article/fetchArticle.action?articleURI=info%3Adoi%2F10.1371%2Fjournal.pone.0000457

Ionizing Radiation Changes the Electronic Properties of Melanin and Enhances the Growth of Melanized Fungi

Abstract

Background

Melanin pigments are ubiquitous in nature. Melanized microorganisms are often the dominating species in certain extreme environments, such as soils contaminated with radionuclides, suggesting that the presence of melanin is beneficial in their life cycle. We hypothesized that ionizing radiation could change the electronic properties of melanin and might enhance the growth of melanized microorganisms.

Methodology/Principal Findings

Ionizing irradiation changed the electron spin resonance (ESR) signal of melanin, consistent with changes in electronic structure. Irradiated melanin manifested a 4-fold increase in its capacity to reduce NADH relative to non-irradiated melanin. HPLC analysis of melanin from fungi grown on different substrates revealed chemical complexity, dependence of melanin composition on the growth substrate and possible influence of melanin composition on its interaction with ionizing radiation. XTT/MTT assays showed increased metabolic activity of melanized C. neoformans cells relative to non-melanized cells, and exposure to ionizing radiation enhanced the electron-transfer properties of melanin in melanized cells. Melanized Wangiella dermatitidis and Cryptococcus neoformans cells exposed to ionizing radiation approximately 500 times higher than background grew significantly faster as indicated by higher CFUs, more dry weight biomass and 3-fold greater incorporation of 14C-acetate than non-irradiated melanized cells or irradiated albino mutants. In addition, radiation enhanced the growth of melanized Cladosporium sphaerospermum cells under limited nutrients conditions.

Conclusions/Significance

Exposure of melanin to ionizing radiation, and possibly other forms of electromagnetic radiation, changes its electronic properties. Melanized fungal cells manifested increased growth relative to non-melanized cells after exposure to ionizing radiation, raising intriguing questions about a potential role for melanin in energy capture and utilization.

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Introduction

The term “melanin” originates from melanos - a Greek word for black. Melanin is a high molecular weight pigment, ubiquitous in nature, with a variety of biological functions [1]. Many fungi constitutively synthesize melanin [2], which is likely to confer a survival advantage in the environment [3] by protecting against UV and solar radiation [reviewed in 4]. Melanized microorganisms inhabit some remarkably extreme environments including high altitude, Arctic and Antarctic regions [5]. Most dramatically, melanized fungal species colonize the walls of the highly radioactive damaged reactor at Chernobyl [6] and surrounding soils [7]. These findings, and the laboratory observations of the resistance of melanized fungi to ionizing radiation [8], [9], suggest a role for this pigment in radioprotection.

The role of melanin in microorganisms living in high electromagnetic radiation fluxes is even more intriguing when the pigment is considered from a paleobiological perspective. Many fungal fossils appear to be melanized [10], [11]. Melanized fungal spores are common in the sediment layers of the early Cretaceous period when many species of animals and plants died out which coincides with the Earth's crossing the “magnetic zero” resulting in the loss of its : “shield” against cosmic radiation [12]. Additionally, radiation from a putative passing star called Nemesis has been suggested as a cause of extinction events [13]. The proliferation of melanotic fungi may even have contributed to the mass extinctions at the end of Cretaceous period [14]. A symbiotic association of plants and a melanotic fungus that allows for extreme thermotolerance has been attributed to heat dissipating properties of melanin [15]. Melanotic fungi inhabit the extraordinarly harsh climate of Antarctica [5]. Hence, melanins are ancient pigments that have probably been selected because they enhance the survival of melanized fungi in diverse environments and, perhaps incidentally, in various hosts. The emergence of melanin as a non-specific bioprotective material may be a result of the relative ease with which these complicated aromatic structures can be synthesized from a great variety of precursors [2], [4], [5], [16]–[23].

Despite the high prevalence of melanotic microorganisms in radioactive environments, it is unlikely that melanin is synthesized solely for the purposes of protection (shielding) from ionizing radiation. For example, in high elevation regions inhabited by melanotic fungi the background radiation levels are approximately 500–1,000 higher than at sea level, which amounts to a dose of 0.50–1.0 Gy/year. Since the overwhelming majority of fungi, melanized or not, can withstand doses up to 1.7×104 Gy [9], there is no apparent requirement for melanin as a radiation protector. On the other hand, biological pigments play a major role in photosynthesis by converting the energy of light into chemical energy. Chlorophylls and carotenoids absorb light of certain wavelengths and help convert photonic energy into chemical energy during photosynthesis. Given that melanins can absorb visible and UV light of all wavelengths [16], we hypothesized that exposure to ionizing radiation would change the electronic properties of melanin and affect the growth of melanized microorganisms. Here we report the results of physico-chemical investigations of melanin electronic properties after radiation exposure and the enhanced growth of melanized fungi under conditions of radiation flux.

Results

Chemical composition and paramagnetic properties of melanin influence its interaction with ionizing radiation

Our previous work with the human pathogenic fungus Cryptococcocus neoformans [24] as well as this study showed that fungal melanin is concentrated in the cell wall and assembled into multiple concentric layers of approximately 100 nm in thickness consisting of closely packed smaller particles [25]. Melanin particles of hollow spherical shape can be isolated from melanized cells by digestion in concentrated acid and have been dubbed “ghosts” because they retain the shape and dimensions of the parent cell. Fig. 1 shows the melanin ghosts of two fungal species investigated in this work - C. neoformans which becomes melanized when grown in presence of a melanin pre-cursor such as L-dopa (3,4-dihydroxyphenylalanin) (Fig. 1a) and Cladosporium sphaerospermum – an intrinsically melanized fungus found in abundance at the site of nuclear accident in Chernobyl which produces melanin in the variety of growth conditions – from nutrient rich medium to almost complete starvation (Fig. 1b–e).

In order to investigate the influence of the chemical composition of melanin on its interaction with ionizing radiation, we performed high performance liquid chromatography (HPLC) analysis of melanins from the different fungi used in this study. It must be noted that the structures of both synthetic [17] and natural melanins including fungal melanin are still poorly understood. It is generally accepted, however, that there are two major types of melanin: eumelanin and pheomelanin. Eumelanin is a dark-brown to black pigment composed of 5,6-dihydroxyindole (DHI) and 5,6-dihydroxyindole-2-carboxylic acid (DHICA) monomer units with 6–9% nitrogen and 0–1% sulfur [18], [19] (Fig. 2a). In contrast, pheomelanin is a reddish-brown pigment composed of benzothiazine monomer units with 8–11% nitrogen and 9–12% sulfur [18], [19] (Fig. 2b). When subjected to acidic permanganate oxidation, DHI converts into pyrrole-2,3-dicarboxylic acid (PDCA); DHICA - into pyrrole-2,3,5-tricarboxylic acid (PTCA); and pheomelanin oxidation results in 1,3-thiazole-2,4,5-tricarboxylic acid (TTCA) and 1,3-thiazole-4,5-dicarboxylic acid (TDCA) [18], [19]. We have previously shown that permanganate-oxidized melanin from C. neoformans is amenable to HPLC analysis [20], [21]. In this study we performed semi-quantitative assessment of the number of structural subunits of C. neoformans melanins. The HPLC of oxidized C. neoformans melanin revealed PTCA and TDCA peaks (Fig. 2d) and the presence of these compounds was confirmed by matrix assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF). The ratio of PTCA to TDCA was 47.7, which indicates that DHICA subunits predominate in C. neoformans melanin. Melanins produced by two different intrinsically melanized fungi Cladosporium sphaerospermum (Fig. 2e and Fig. 3) and by Wangiella dermatitidis (Fig. 2f) were chemically more diverse than C. neoformans melanin, revealing also the peaks assigned to PDCA and peaks at 9–10 min which may be attributed to the small amounts of oxidized 1,8-dihydroxynaphthalene (DHN) melanin.

Electron spin resonance spectroscopy (ESR) of melanized fungi showed the presence a stable free radical population (Fig. 2g–i and Fig. 4) in each of the above fungi, a distinguishing characteristic of melanin [26]. One important indication of melanin interaction with ionizing radiation was a large change in ESR signal of C. neoformans dry melanin “ghosts” after they were subjected to 0.3 kGy irradiation and subsequently suspended in water (Fig. 2h and i, respectively).

Exposure to ionizing radiation and other forms of electromagnetic radiation increases electron transfer properties of melanin

To quantify the effects of ionizing radiation and other forms of electromagnetic radiation on the electron transfer properties of melanin – we irradiated dry C. neoformans melanin for 20 and 40 min with 14 Gy/min from a 137Cs source and measured its electron transfer properties in the coupled oxidation of NADH and reduction of ferricyanide. In this system, melanin acts as an electron-transfer agent [27], however, the effects of electromagnetic radiation on melanin electron-transfer properties are unknown. Irradiation of melanin for 20 min increased the velocity of the NADH/ferricyanide coupled reaction 3-fold in comparison to that measured for non-irradiated melanin, while 40 min irradiation had an even larger effect, causing a 4-fold increase in velocity (Table 1). When we investigated the influence of other, non-ionizing forms of radiation across the electromagnetic spectrum - heat (infrared radiation), visible light and UV light on the electron-transfer properties of melanin in NADH/ferricyanide coupled reaction – we found that each of these types of radiation increased the ability of melanin to transfer electrons (Table 2). Interestingly, the increase in the electron-transfer properties of melanin was independent of the energy of the incident photons (Table 2).

Metabolic activity of melanized and non-melanized cells in the presence of electromagnetic radiation

We investigated whether the changes in electron transfer properties of melanin post exposure to ionizing radiation (high-energy photons, see Table 2) may also be observed in melanized cells exposed to ionizing radiation. The metabolic activity of C. neoformans cells was evaluated with 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)​-5-[(phenylamino)carbonyl]-2H-tetrazolium hydroxide (XTT assay) [28] and 2-(4,5-dimethyl-2-thiazolyl)-3,5-dipheny​l-2H-tetrazoliumbromide (MTT assay). The use of XTT and MTT assays in parallel can help to define the location of the melanin-mediated electron transfer in the cells since positively charged MTT is taken into the cells via the plasma membrane potential and is reduced intracellularly; while the negatively charged XTT is largely cell-impermeable and its reduction occurs extracellularly, at the cell surface [29]. The melanized and non-melanized C. neoformans cells were exposed to ionizing radiation in the dark at 22°C overnight. The irradiation was performed in a constant field of 0.05 mGy/hr, a non-fungicidal radiation dose that is comparable to the doses inside the Chernobyl reactor [6]. Following exposure to radiation, the XTT or MTT reagents were added to the samples and absorbance was measured at 492 or 550 nm, respectively. The XTT assay showed significant increase in electron-transfer events in the irradiated melanized cells in comparison with non-irradiated melanized or irradiated non-melanized cells (Fig. 5a). Increased absorbance at 492 nm was also observed for dead (heat killed) melanized cells in comparison to non-melanized ones, showing that melanin can reduce XTT reagent by itself (Fig 5a). Irradiation of dead cells caused significant increase in the XTT reduction, thus confirming our hypothesis that radiation enhances electron-transfer properties of melanin. In contrast, there was no difference between the irradiated and non-irradiated melanized and non-melanized cells subjected to MTT assay (Fig. 5b). The difference between the MTT and XTT assays may be explained by the occurrence of radiation-related melanin-mediated electron transfer events near cell wall where melanin is located that led to higher XTT reduction in irradiated melanized samples. Interestingly, both irradiated and non-irradiated melanized cells showed higher activity by MTT assay than non-melanized cells (Fig. 5a, b). Given that melanization is associated with reduced pore size that could reduce passive nutrient uptake [25] and that melanin is synthesized from highly reactive cytotoxic intermediates of the oxidation of L-Dopa - it is possible that melanization requires a higher metabolism for cell survival.

In another series of experiments, the melanized and non-melanized cells were grown overnight in the dark at room temperature (22°C) or 30°C. Melanized cells demonstrated increased XTT reduction activity at both temperatures in comparison with non-melanized controls (Fig. 5c), and increasing the temperature to 30°C caused a statistically significant increase in XTT reduction in melanized cells (P<0.05) while a small decrease was observed for non-melanized cells. Overall, these experiments showed the increase in electron transfer properties of melanin in melanized cells post exposure to ionizing radiation and to less extent - to heat.

Ionizing radiation enhances growth and 14C-acetate uptake of melanized C. neoformans cells

To expand the observations of the influence of irradiated melanin on the growth of melanized cells, we measured the growth of melanized and non-melanized C. neoformans cells supplied with limited nutrients and placed into the radiation flux. To maintain a steady population of melanized cells, we used the same H99 strain of C. neoformans as in XTT/MTT experiments since it is capable of making melanin when maintained with L-Dopa while its laccase disrupted [Lac(-)] mutant is incapable of melanization [30]. The cells were grown into stationary phase up to 30 hr. There were significantly more (P = 0.006) CFUs for irradiated melanized wild type H99 samples at 18, 23 and 30 hr than for non-irradiated samples (Fig. 6a), while the difference in CFUs at 18 hr between irradiated and non-irradiated Lac(-) mutant was not significant (Fig. 6b). Lac(-) without radiation in the presence of L-dopa grows better than wild type H99 (Fig. 6a and b). There was also a slight increase in the CFU's of irradiated Lac(-) cells at 23 and 30 hr. However, the crucial difference between the wild type H99 and Lac(-) cells is that the exposure to ionizing radiation produced approximately 2.5 times more CFUs in irradiated melanized cells than in non-irradiated melanized controls, while irradiation of Lac(-) cells resulted only in a 1.1-fold increase in CFUs (Fig. 6e). The dry weight measurements performed at 20 hr showed a consistent and significant 6.5% increase for irradiated melanized samples (P = 0.02) while there was no difference in weight for the mutant strain after irradiation. The relatively small yet significant increase in dry weight of the melanized cells is a result of the high percentage of immature cells, with smaller capsules synthesized de novo in the dividing melanized irradiated cell culture. In this regard, a cell diameter that is one-half to one-third of that for a mature cell results in a 8- and 26-fold decrease in cell mass, respectively. Quantification of whole cell sizes using India ink stained cells showed that proximately 50% of melanized irradiated cells had volumes 2 times smaller than those in the irradiated Lac(-) mutant population (results not shown), accounting for the relatively small increase in the dry weight of the melanized H99 samples in comparison to their larger increase in CFUs.

To obtain additional evidence that exposure to ionizing radiation enhanced melanized cell growth, we measured the incorporation of a 14C-labeled carbon source (acetate) into melanized and non-melanized C. neoformans cells with and without radiation flux. In the photosynthesis field the incorporation of 14C-acetate in bacteria subjected to visible light is considered to be indicative of their photoheterotrophic capabilities [31]. We measured a lower absolute uptake of 14C-acetate by wild type H99 compared to Lac(-) cells (Fig. 6c,d). There was no incorporation of 14C-acetate into heat killed melanized or non-melanized cells, which excludes the possibility that radiation promoted the passive absorption of 14C-acetate on melanin. Importantly, when melanized and non-melanized Lac(-) H99 cells were incubated with 14C-acetate with and without radiation – there was almost 3 times more incorporation of 14C-acetate into irradiated melanized cells than into non-irradiated melanized cells, while the ratio of 14C-acetate incorporation into irradiated to non-irradiated Lac(-) cells was only slightly higher than 1 (Fig. 6c,d and e). Overall, these results demonstrate that the presence of melanin contributes to the enhancement of cellular growth upon exposure to ionizing radiation in conditions of limited nutrients.

Intrinsically melanized fungi C. sphaerospermum and W. dermatitidis manifested enhanced growth in radiation flux

To accrue additional data that ionizing radiation can promote enhanced growth of melanized fungi we extended our observations to two intrinsically melanized fungal species. In contrast to C. neoformans which must be supplied with laccase substrate like L-Dopa for melanization - both C. sphaerospermum and W. dermatitidis synthesize melanin without the need for exogenous precursors. Initially we selected C. sphaerospermum because this fungus is a dominant species inhabiting the damaged reactor at Chernobyl [6]. C. sphaerospermum was placed in a constant radiation field of 0.05 mGy/hr and colony diameters were measured for 15 days. We supplemented water agar with minimal media containing sources of carbon and mineral salts, and, in one condition, - with a limited amount of sucrose (Fig.7). We observed melanin production by this fungus even when the amounts of nutrients and energy sources in the media were very low or absent (Fig.1b–e). To evaluate the contribution of melanin to the enhanced growth in the radiation flux - we generated non-melanized cells by growing the fungus in the presence of tricyclazole, a specific inhibitor of pentaketide synthetic pathway of 1,8-dihydroxynaphthalene (DHN) melanin [22]. Exposure of melanized cells to radiation was associated with increased growth of colonies in all conditions. On agar with sucrose, the irradiated melanized colonies of C. sphaerospermum grew significantly more in regard to their volume and faster as shown by their radial growth rate than control melanized or control melanin-deficient ones (Fig. 7). Irradiated melanized colonies grew more than irradiated melanin-deficient cells demonstrating that radiation is not inducing fungal agarase - an enzyme that breaks down agar into possible nutrients, or simply altering the agar to provide nutrients. The same trend was observed for cells grown without sucrose - the largest and fastest growing colonies were observed for irradiated melanized cells in comparison with the other 3 controls. All colonies grown without sucrose were smaller than those grown with this nutrient. The enhanced growth as a consequence of better survival of melanized fungi in radiation field in comparison with non-melanized ones can be also ruled out by inherent radioresistance of fungi, as the doses delivered to C. sphaerospermum were less than 0.0001% of the fungicidal dose [8], [9]. The conclusion from these experiments is that melanin was produced by fungi even when the amounts of nutrients and energy sources in the media were very low of absent; and the irradiated melanized cells experienced increased growth even in the conditions of starvation.

The C. sphaerospermum system had two limitations: 1) generation of non-melanized cells required tricyclazole, a compound that could arguably affect other metabolic processes; and 2) this fungus is a mold and its hyphal cells aggregated and this precluded measuring growth by standard CFUs. Although the results showing larger colony radial growth were strongly suggestive of increased fungal mass, larger colonies could conceivably have resulted from differences in cellular packing or swelling. Consequently, we used a third organism to study the effect of irradiation on melanized fungal growth. Wangiella dermatitidis, an intrinsically melanized human pathogenic fungus that exists predominantly as a yeast form in vivo and at 37°C, was selected for further study since an albino strain of W. dermatitidis (wdpks1Δ-1; lacking the polyketide synthase gene WdPKS1 responsible for generating melanin) and its complemented strain (wdpks1Δ-1-501) recently became available [23]. This fungus, which also produces fewer multicellular forms in vitro in comparison with C. sphaerospermum, allowed us to quantify the effect of radiation on cell growth by CFUs instead of measuring colony diameters.

Exposure of W. dermatitidis cells to ionizing radiation resulted in significantly more cells being produced, as measured by CFUs, for the melanized strains (P<0.01) than for the non-irradiated melanized control cells or the irradiated wdpks1Δ-1 albino mutant strain (Fig. 8a–c). At 16, 22 and 30 hrs of irradiation the two melanin-containing strains of W. dermatitides had more colonies than the amelanotic mutant strain. As in the case of C. neoformans, some increased growth was observed in the irradiated albino mutant in comparison with non-irradiated albino cells at 16 hrs (Fig. 8b). Wild type and complemented cells exposed to radiation manifested significantly shorter doubling times (Table 3) in comparison with non-irradiated controls while there was no statistical difference for the albino mutant. Dry weight experiments conducted for all three W. dermatitides strains irradiated for 20 hr showed 8–10% (P = 0.02) increase in dry weight for melanized wild type and complemented strains in comparison with non-irradiated controls. As for C. neoformans - the lower percentage increase in dry weight in comparison with the percentage increase in CFUs (40 and 20% for 20 hr time point for wild type and complemented strains, respectively) can be explained by the fact that 50% of the cells in the melanized cultures were newly formed with volumes 2 times lower (results not shown) than that of the irradiated more mature albino cells.

Discussion

To investigate the influence of ionizing radiation on the electron-transfer properties of melanin and on the growth of melanized fungi, we performed multiple physico-chemical tests and in vivo experiments with 3 genetically diverse fungi. HPLC results which reveal the chemical structure of melanin from different fungi are important for understanding the electronic properties of melanin. The number of electrons per gram is an important contributor to the attenuation properties of a material at the energy levels where the Compton effect predominates [32]. Compton scattering predominates for chemical elements with low atomic numbers such as C, N, O and S [32], which constitute melanin. In Compton scattering, transfer of a photon energy to matter occurs via a cascade of interactions, where the energy of the incident photon is transferred to high-energy electrons, and to secondary photons of progressively lower energy until the photoelectric effect takes place. Thus, the existence of structures composed of electron-rich covalently linked aromatic motifs could explain radiation scattering properties of melanins. Furthermore, the higher number of electrons in oligomers of pheomelanin relative to eumelanin – 388 versus 287 – could result in better scattering properties of pheomelanin.

The high-energy electrons generated by Compton scattering are ultimately responsible for the radiobiologic effects caused by gamma radiation by either direct interaction with DNA or through radiolysis of water in the cells, a process that results in the formation of reactive short-lived free radicals capable of damaging DNA. Stable free radicals in melanin may interact with these high-energy electrons and prevent them from entering a cell, thus enabling melanin to function as a radioprotector. The Compton electrons may then undergo secondary interactions with melanin molecules with their energy gradually lowered by melanin.

When performing experiments on measuring the growth and incorporation of 14C-acetate into irradiated and non-irradiated melanized C. neoformans cells and its non-melanized Lac(-) mutant, we noted that non-irradiated Lac(-) cells grew better and incorporated more 14C-acetate than non-irradiated melanized cells (Fig. 6b,d). Although the basis for this difference is not understood it may be related to melanin limited porosity in the wild type melanized strain, since pore size decreases with culture age [25] and might reduce the availability of nutrients. Also, the process of melanization involves an oxidation reaction with generation of toxic intermediates which may impose a certain metabolic cost that could translate into slower in growth relative to Lac(-) cells. The slight increase in the CFU's and 14C-acetate incorporation of irradiated Lac(-) cells at 23 and 30 hr is probably due to the well documented phenomenon that very low doses of ionizing radiation can stimulate cell proliferation [33], [34]. However, the crucial difference between the wild type H99 and Lac(-) cells is that the exposure to ionizing radiation resulted in 2.5 times more CFUs and almost 3 times more incorporation of 14C-acetate in irradiated melanized cells than in non-irradiated melanized controls, while irradiation of Lac(-cells resulted only in a 1.1-fold increase in CFUs and 14C-acetate incorporation (Fig. 6e).

Melanins are unique biopolymers that protect living organisms against UV and ionizing radiation and extreme temperatures. The electronic complexity of melanins allows them to scatter/trap photons and electrons, which was evidenced in this study by the following observations: 1) changes the electronic structure of melanin post radiation exposure as measured by amplitude changes in the ESR signal; 2) electron transfer properties of melanin in the NADH oxidation/reduction reaction increased 4-fold after melanin irradiation. The ability of radiation to preferentially enhance the growth of melanized fungi is implied by the following observations made in this study: melanized C. neoformans and W. dermatitidis cells exposed to levels of radiation approximately 500 times higher than background grew significantly faster as indicated by the presence of more CFUs, greater biomass as shown by dry weight measurements and/or relative incorporation of more 14C-acetate than non-irradiated melanized cells. Furthermore, comparative analysis of MTT/XTT reduction assays revealed that radiation-induced effects on the electron transfer properties of melanin were localized to the extracellular space thus establishing a spatial relationship between the site for electron-transfer events and the location of the melanin pigment. In addition, we recorded radiation-induced effects on the growth of melanized C. sphaerospermum cells under limited nutrients conditions. Hence, we observed that radiation increased the growth of melanized cells relative to non-melanized cells using three fungal species and four measures of cell growth.

The literature already contains some indirect evidence for the notion that radiation can enhance the growth of melanized microorganisms. For example, the melanotic fungus C. cladosporioides manifests radiotropism by growing in the direction of radioactive particles and this organism has become widely distributed in the areas surrounding Chernobyl since the nuclear accident in 1986 [7]. Both in the laboratory and in the field several other species of melanized fungi grew towards soil particles contaminated with different radionuclides, gradually engulfing and destroying those particles [35], [36]. In addition, there are recent reports that certain life forms can utilize non-conventional forms of energy - microbes in geothermal vents at the bottom of the ocean can harvest thermal radiation as an energy source [37] while some microorganisms living in mines exploit energy from radiolysis of water [38]. On the basis of these precedents and the results of this study we cautiously suggest that the ability of melanin to capture electromagnetic radiation combined with its remarkable oxidation-reduction properties may confer upon melanotic organisms the ability to harness radiation for metabolic energy. The enhanced growth of melanotic fungi in conditions of radiation fluxes suggests the need for additional investigation to ascertain the mechanism for this effect.

Methods

Microorganisms


American Type Culture Collection (ATCC, Rockville, MD) strain C. neoformans H99 and its laccase lacking mutant Lac(-) (kind gift from Dr. A. Idnurm, Duke University, NC) were used in all experiments. C. neoformans was grown in Sabouraud dextrose broth (Difco laboratories, Detroit, MI) for 24 hrs at 30°C with constant shaking at 150 rpm. Melanized C. neoformans cells were generated by growing the fungus in minimal medium with 1 mM 3,4-dihydroxyphenylalanine (L-dopa) for 5–10 days. C. sphaerospermum (ATCC, VA), an intrinsically melanized fungus, was grown on potato dextrose agar (Becton, Dickinson and Company) for 15 days. Approximately 1,000 C. sphaerospermum cells were plated on different media: water agar impregnated with minimal media (no glucose) and casein; agar dissolved in minimal media (no glucose) and 40 g/L dextrose; potato dextrose agar (Becton, Dickinson and Company); potato dextrose agar impregnated with 25 ug/mL tricyclazole; and Sabaroud dextrose agar. The laboratory wild-type strain of intrinsically melanized W. dermatitidis 8656 {ATCC 34100 [Exophiala dermatitidis CBS 525.76]} a strain with a disrupted polyketide synthase gene wdpks1Δ-1, and its complemented isolate (wdpks1Δ-1-501) were a kind gift from Dr. P. Szaniszlo (The University of Texas at Austin, Austin, TX). Routine propagation of these strains was in YPD [2% peptone, 1% Bacto Yeast extract, and 2% dextrose] at 37°C with shaking at 150 rpm.

Isolation and purification of fungal melanins

Fungal cells were suspended in 1.0 M sorbitol-0.1 M sodium citrate (pH 5.5). Lysing enzymes from Trichoderma harzarium (Sigma Chemical Co.) were added to the suspension at 10 mg/mL and the suspensions were incubated overnight at 30°C. Protoplasts were collected by centrifugation, and incubated in 4.0 M guanidine thiocyanate overnight at room temperature. The resulting particulate material was collected by centrifugation, and Proteinase K (1.0 mg/mL) in reaction buffer (10.0 mM tris, 1.0 mM CaCl2, 0.5% SDS) was added to the particles followed by overnight incubation at 37°C. The particles were boiled in 6.0 M HCl for 1 hour. Finally, the resulting material (“ghosts”) was washed with PBS, dialyzed against deionized water for 2 days and dried in air at 65°C overnight.

Transmission electron microscopy (TEM)

Samples were processed at the Analytical Imaging Facility, AECOM. The C. neoformans, C. sphaerospermum and W. dermatitidis “ghosts” or cells were frozen under high pressure using a Leica EMpact High Pressure Freezer (Leica Microsystems, Austria). Frozen samples were transferred to a Leica EM AFS Freeze Substitution Unit and freeze substituted in 1% osmium tetroxide in acetone. They were brought from −90°C to room temperature over 2–3 days, rinsed in acetone and embedded in Spurrs epoxy resin (Polysciences,Warrington, PA.). Ultrathin sections of 70–80 nm were cut on a Reichert Ultracut UCT, stained with uranyl acetate followed by lead citrate and viewed on a JEOL (Tokyo, Japan) 1200EX transmission electron microscope at 80 kV.

Oxidation of melanins and HPLC of oxidized melanins

The melanin “ghosts” were subjected to acidic permanganate oxidation as described in [18]–[21]. The pyrrole-2,3,5-tricarboxylic acid (PTCA), pyrrole-2,3-dicarboxylic acid (PDCA), 1,3-thiazole-2,4,5-tricarboxylic acid (TTCA) and 1,3-thiazole-4,5-dicarboxylic acid (TDCA) used as standards were a kind gift from Dr. K. Wakamatsu of Fujita Health University of the Health Sciences, Toyoake, Japan. The oxidation products were analyzed by HPLC using a Shimadzu LC-600 liquid chromatograph, Hamilton PRP-1 C18 column (250×4.1 mm dimensions, 7 µm particle size), and Shimadzu SPD-6AV UV detector. The mobile phase was 0.1% trifluoroacetic acid in water (solvent A) and 0.1% trifluoroacetic acid in acetonitrile (solvent B). At 1.0 mL/min, the elution gradient was (min, %B): 0, 0; 1, 0; 12, 25; 14, 25; 16, 0. The UV detector was set at a 255 nm absorbance.

MALDI mass spectrometry

The major peaks generated during chromatography of oxidized melanins were collected and analyzed by MALDI-TOF mass spectrometry in positive pressure mode on PE-Biosystems Mariner mass spectrometer. A peptide mixture with molecular weights of 1059.56, 1296.68 and 1672.95 in 2,5-dihydroxybenzoic acid matrix was used for calibration.

Electron spin resonance spectroscopy (ESR)

The ESR of melanin “ghosts” was performed on ER 200D EPR/ENDOR spectrometer with ESP 300 upgrade (Brucker Instruments, Inc. Billerica, MA). ESR spectra were obtained by suspending “ghosts” in water. ESR spectra of C. neoformans “ghosts” were also obtained in dry state before irradiation with 0.3 kGy and the “ghosts” were subsequently suspended in water and ESR was repeated.

NADH-ferricyanide reaction in the presence of untreated and irradiated C. neoformans melanin

The ability of melanin to oxidize or reduce NADH and ferricyanide was determined spectrophotometrically as in [27]. The absorbance of NADH was monitored at 340 nm, of ferricyanide - at 420 nm. Fifty µg of C. neoformans melanin was used in the reactions; dry melanin was subjected to 20 and 40 min irradiation with the 137-Cs source at a dose rate of 14 Gy/min; put into dry ice following irradiation and taken up in the ferricyanide solution immediately before measurements.

Determination of metabolic activity of melanized and non-melanized C. neoformans cells subjected to ionizing radiation or different temperatures by XTT and MTT assays

Melanized and non-melanized C. neoformans cells were washed, suspended in PBS and their concentration was adjusted to 108 per mL. To account for the possibility of melanin itself changing the reaction through electron transfer or solubility/retention of formazan product [28] - the aliquots of both melanized and non-melanized cells were heat-killed at 65°C (water bath) for one hour and used as controls. 107 cells were placed into the wells in 96 well plates, 5 wells per each condition. The plates were covered with foil to exclude any light effects and incubated overnight at room temperature (22°C), at 30°C, or at 22°C in a constant radiation field of 0.05 mGy/hr. For XTT (2,3-bis(2-methoxy-4-nitro-5-sulfophenyl​)-5-[(phenylamino)carbonyl]-2H-tetrazolium hydroxide) assay 54 µL (XTT)/menadinone was added to each well, the plates were covered with foil, shaken for 2 minutes, and incubated at 37°C for 2 hrs. The absorbance was read at 492 nm (Labsystem Multiskan, Franklin, MA). For MTT (2-(4,5-dimethyl-2-thiazolyl)-3,5-diphen​yl-2H-tetrazoliumbromide) assay, the MTT solution in PBS was added to the wells with the cells, so that the final MTT concentration became 0.5 mg/mL. After incubation at 37°C, the contents of the wells was spun down at 2,000 rpm, supernatant was discarded, followed by addition of 200 µl 0.04 M HCl in absolute isopropanol to each sample. The samples were transferred into the 96-well plate and the absorbance was read at 550 nm.

Exposure of C. neoformans to ionizing radiation under limited nutrient conditions, 14C-acetate incorporation and dry weight measurements

H99 wild type and Lac(-) mutant cells were grown as above. Melanization of H99 was achieved by incubation in 1mM L-Dopa/minimal medium (1/200) in the dark at 30°C, at 150 rpm. The cells were washed with essential salts solution (3 g/L NaNO3, 1 g/L K2HPO4, 1 g/L MgSO4.7H2O, 0.5 g/L KCl, 0.003 g/L thiamine, 5.3 g/L NH4Cl), pelleted and taken up in 1 mM Na acetate solution in essential salts spiked with 0.1 µCi/mL 14C-acetate. The cell concentration was adjusted to 105 cells/ml, 1 mL samples of each strain were placed in 1.5 mL Eppendorf tubes (4 samples per time point) and subjected either to the background level of radiation or to a radiation field of 0.05 mGy/hr created by 188Re/188W isotope generator for up to 30 hr at 30°C. The cell uptake of 14C-acetate was quantified by counting the tubes in a scintillation counter, spinning cells, separating supernatant and counting the cell pellet again. The cells were also plated for CFUs. For dry weight experiments 5 mL of cells at 4×107 cells/mL cell density were irradiated for 20 hr at 30°C, filtered through pre-weighed 0.2 µ filters, the filters were dried and weighed again.

Exposure of C. sphaerospermum to ionizing radiation under limited nutrients conditions

Melanized and non-melanized (tricyclazole-treated) C. sphaerospermum were grown on BBL Sabouraud dextrose agar for 15 days, harvested and plated on water agar prepared by mixing agar powder with minimal media lacking glucose. Four-sectional, 100×15 mm dishes were used. Identical plates were made for irradiated and control samples. Five mL of the above agar was added to each of the left two sections of each plate. These sections were called “no sucrose” sections. Five mL volumes of sucrose-containing agar (prepared by mixing agar powder with 100 mg/L sucrose as described in [6] and with minimal media lacking glucose) was added to the right two sections of each plate. Non-melanized C. sphaerospermum was added to the top compartments and melanized C. sphaerospermum was added to the bottom compartments of each plate. Agar in the top compartments where non-melanized C. sphaerospermum was plated contained 25 µg/mL tricyclazole to inhibit melanization. Approximately 20 cells per section were plated. All plates were prepared in duplicate. The plates were wrapped in foil and exposed continuously to 0.05 mGy/hr created by 188Re/188W isotope generator for 15 days while control plates were exposed only to background radiation (10−4 mGy/hr). The colonies were counted and measured daily.

Exposure of W. dermatitidis to ionizing radiation under limited nutrients conditions and dry weight measurements

Before radiation exposure, wild type, albino mutant and complemented strains of W. dermatitidis were cultured in the following manner using the modified procedure from [39]: frozen cells were diluted and cultured in 20 mL YPD at 37°C with shaking at 150 rpm for 48 hrs, then diluted in YPD to 106 cells/mL and grown for another 48 hrs. At the end of the 2nd 48 hr period both wild type and complemented strains developed dark coloration while albino mutant cells were light yellow. The cells were again diluted to 106 cells/mL and cultured for 24 hrs, and this procedure was repeated once. Next, the cells were again diluted and grown for 24 hours in minimal chemical media (3 g/L NaNO3, 1 g/L K2HPO4, 1 g/L MgSO4.7H2O, 0.5 g/L KCl, 0.003 g/L thiamine, 5.3 g/L NH4Cl, pH of 6.5) supplemented with 120 mg/L sucrose as a carbon source. The wild type and complemented strains maintained their dark color and the albino mutant remained light yellow. The cells were collected, washed, and diluted to 5×105 cells/mL in the minimal medium. One ml aliquots in 1.5 ml microfuge tubes were placed at 37°C in the dark without shaking, either in the cell incubator with the background level of radiation or in a radiation field of 0.05 mGy/hr created by 188Re/188W isotope generator. For each time point, triplicate samples were used. After 16, 22 and 30 hrs of exposure the cells were plated on YPD agar for 4 days at room temperature for determination of CFUs. The cells entered stationary phase around 30 hrs. For dry weight determinations, 20 mL of each strain in essential salts solution supplemented with 120 mg/mL sucrose at cell density of 107 cell/mL were irradiated for 20 hrs or kept at background radiation level then filtered through pre-weighed 0.2 µ filters that were dried and weighed again.

Statistical analysis

Wilcoxon non-parametric test for unpaired data was performed to analyze the differences in CFUs and 14C-acetate uptake. Differences were considered statistically significant when P values were<0.05.

Acknowledgments

The authors thank Dr. P.J. Szaniszlo (University of Texas, TX) for the kind gift of Wangiella dermatitidis and Dr. L. Day (New York University, NY) for advice on light scattering.

Author Contributions

Conceived and designed the experiments: AC ED RB. Performed the experiments: RB AS PA JN XH TM. Analyzed the data: AC ED RB XH. Contributed reagents/materials/analysis tools: PA JN. Wrote the paper: AC ED. Other: Suggested the idea for the study: AC.

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39. http://www.sbs.utexas.edu/mycology/sza_p​rotocols_media.htm.

I made some highlights towards the beginning of the paper. But there is one thing came to mind; and that is the fact that EMF exposure is becoming an increasing concern with regards to cancer.

Ok well now fungi seems to be directly related to cancer growth. Ok...so is there a link? I'm not certain but looking at this paper discussing how irradiation and EMF exposure can and did proliferate fungi growth is just compelling to say the least.

And it makes sense, but I don't want to put the cart before the horse so if any others had alternate interpretations that would be very welcomed. However this trail seems to get more interesting the more I dig.

What about individuals that begin to speak the truth only to be taken out by a fast acting cancer? (karla turner comes to mind here)...What if a severe fungal infection, that could easily and covertly be administered (could also be helped along by our modern environments ubitquitous emfs), was the cause? Sounds nefarious and I wouldn't wish that on my worst enemies but could it be that simple?
 
Re: What causes cancer?

nicklebleu said:
Eva said:
He's heavily distorting facts to fit his hypothesis in a way that it makes the whole thing extremely easy to debunk, probably along with the few valid points in it.

Eva, I presume with "He" you refer to Kaufman, not to Simoncini.

Yes, I'm sorry for not being precise.

nicklebleu said:
Your criticism seems valid to me, at least in certain points. I think that it probably is one of the many cases of monocausal thinking. I have seen that over and over in the medical field. I suspect that Kaufman's theory has some validity, but as many before him, he goes "all out" - to use a poker term.

A bit like Monsastyrsky of Fibre menace fame, everything comes down to fibres, or some believe that everything is due to gluten etc. And I could list a few more ...

You're probably right, although I'm just surprised by the amount of wrong information in this presentation. I mean, any hypothesis is worth looking into but if it's based on outright false data there's either extreme ignorance or another motive behind it.

nicklebleu said:
If I ever developed cancer, itraconazole would be pretty high on my list, but not only. Avoidance of every sugar molecule possible, high-dose vitamin C (possibly as continuous intravenous application), selenium, bicarbonate, magnesium, EDTA for heavy metal detox, cannabis resin (if possible), just to name a few things.

Good points! But for the sake of clarity I want to stress that itraconazole would be targetting the patient's own newly formed blood vessels and not the cancer itself.

nicklebleu said:
As to hangovers, acetaldehyde could be a red herring. I am not saying that it is, as I haven't studied the scientific reasoning behind it in depth. But I would be very surprised to find a study infusing acetaldehyde to healthy volunteers to prove the theory beyond doubt. I could conceive of alcohol feeding candida producing "stuff" that creates a hangover. And maybe disulfiram does the same? I am not saying this is so, but I am a bit weary of "nice theories" peddled my mainstream medicine - often perfectly logical and reasonable ideas turn out to be rubbish, because the human body is infinitely more complex than we ordinarily believe.

Acetaldehyde is a byproduct of alcohol metabolism in the liver, so there would be no need to infuse people with it. I agree that alcohol also feeds candida which can cause havoc in a million ways but I doubt hangovers could be so directly linked to it.
You're absolutely right that mainstream theories can seem logical and eventually turn out to be rubbish but in this case there's a specific metabolic mechanism involved that has been uncovered. It's not a theory.

nicklebleu said:
And unfortunately PSA is still used as a screening tool for prostate cancer by many urologists to decide whether or not to biopsy a prostate - despite many studies showing that it probably is absolutely unreliable.

You're right, sometimes urologists still use it but the diagnosis depends on the biopsy, not the PSA test.

Let me add that I think it's extremely worthwhile looking into anything and everything alternative in general but especially in fields were human suffering is ruthlessly used to make money out of it as it happens with the cancer 'industry'. I may not like Kaufmann's approach but I'm glad I learnt about it and I wouldn't have if you hadn't brought this video to our attention. Many thanks for that :)
 
Re: What causes cancer?

trendsetter37 said:
Sooo this is interesting. I was doing a bit of research while going through the paper posted above and found this.

_http://www.plosone.org/article/fetchArticle.action?articleURI=info%3Adoi%2F10.1371%2Fjournal.pone.0000457

Ionizing Radiation Changes the Electronic Properties of Melanin and Enhances the Growth of Melanized Fungi

[...]

I made some highlights towards the beginning of the paper. But there is one thing came to mind; and that is the fact that EMF exposure is becoming an increasing concern with regards to cancer.

Ok well now fungi seems to be directly related to cancer growth. Ok...so is there a link? I'm not certain but looking at this paper discussing how irradiation and EMF exposure can and did proliferate fungi growth is just compelling to say the least.

And it makes sense, but I don't want to put the cart before the horse so if any others had alternate interpretations that would be very welcomed. However this trail seems to get more interesting the more I dig.

What about individuals that begin to speak the truth only to be taken out by a fast acting cancer? (karla turner comes to mind here)...What if a severe fungal infection, that could easily and covertly be administered (could also be helped along by our modern environments ubitquitous emfs), was the cause? Sounds nefarious and I wouldn't wish that on my worst enemies but could it be that simple?

I don't profess to understand all the language, trendsetter37, yet get a sense of what is being posited. It is also curious how so much food is irradiated to kill pathogens, however, if this is understood, fungi growth, if present, would proliferate by these very actions?
 
Re: What causes cancer?

trendsetter37 said:
Thus far it appears as though tobacco makes a protein osmotin that attacks fungi. Pretty neat if you ask me!

Me too, and I look forward to hearing more about it.

necklebleu said:
Your criticism seems valid to me, at least in certain points. I think that it probably is one of the many cases of monocausal thinking. I have seen that over and over in the medical field. I suspect that Kaufman's theory has some validity, but as many before him, he goes "all out" - to use a poker term.

I agree with that, and as pointed out earlier in this thread, the causes of cancer may be various and more complicated than Kaufmann presents. However, the correlations between fungus and cancer (as well as other diseases) still seem pretty striking. Thanks Eva for looking at this info critically -- not having a medical background myself, I hope that other members who have one will point out any holes they see in this hypothesis to better refine it if not refute it. I've been trying to gather some more data that I'll present below, starting with this video:


https://youtu.be/mj887Hk621E

Next, there's this Mercola article:

Doctors in general are not very good at diagnosing fungal infections because their medical school training is based so heavily on the role of bacteria and viruses in the area of infectious diseases. Fungi have been a forgotten foe ever since the advent of antibiotics. Once we had a drug that could kill bacteria, the interest in and the study of fungi fell to the wayside.

Laboratories display the same difficulty in diagnosing fungal infections: current tests for detecting the presence of fungi are both terribly scant and sorely antiquated.


Despite these training and technical inadequacies, there have been at least a few good reports that implicate the role of fungi in causing leukemia.

For example, in 1999 Meinolf Karthaus, MD, watched three different children with leukemia suddenly go into remission upon receiving a triple antifungal drug cocktail for their "secondary" fungal infections.(1)

Pre-dating that, Mark Bielski stated back in 1997 that leukemia, whether acute or chronic, is intimately associated with the yeast, Candida albicans. (2)

Finally, almost 50 years ago, Dr. J. Walter Wilson, in his textbook of clinical mycology, said that "it has been established that histoplasmosis and such reticuloendothelioses as leukemia, Hodgkin's disease, lymphosarcoma, and sarcoidosis are found to be coexistent much more frequently than is statistically justifiable on the basis of coincidence." (3)

Histoplasmosis is what we call an "endemic" fungal infection. It is most commonly acquired in regions surrounding the Ohio and Mississippi river valleys in the United States. One becomes ill by merely inhaling the tiny fungal spores of this fungus. (For more information on histoplasmosis and other endemic fungi, you can visit: http://www.doctorfungus.org/). Three similar reports like this over the span of 40 years should convince us to at least study the role of fungi in cancers like leukemia a little more thoroughly. 

The late Milton White, MD., did exactly this. He fully believed that cancer is a "chronic, intracellular, infectious, biologically induced spore (fungus) transformation disease." (4) Using the proper isolation techniques (involving saline instead of formaldehyde as a tissue transportation medium between the operating room and the pathology lab), he was able to find fungal spores in every sample of cancer tissue he studied. His lifetime work has been routinely dismissed as nothing more than an unproven postulate.

Regardless, wouldn't you expect all of this information to make front-page headlines in every newspaper across the country, if not the world? Instead, every one of these findings was merely a brief mention -- only curious thoughts that one might entertain but never take seriously.
The fact is, if leukemia and fungal infections "co-exist" so frequently, and if an antifungal drug cocktail effectively cured at least these three children of their leukemia, then I say we put the brakes on right there. Is there a need to go any farther, except to more deeply investigate the need for antifungals in treating leukemia and not just the secondary infections that arise in the course of chemotherapy?

trendsetter37 said:
I wonder if that's just a coincidence that foods that are conducive to fungal contamination also are transformed into glucose, which is then the best food source for said fungus. In effect, it's like a one two punch. And all of this happens within our bodies. Makes for a simple solution though. Proper diet low in carbs.

As an aside, the book The Yeast Connection: A Medical Breakthrough makes the point that a good reason to avoid milk is the high sugar content that feeds candida (I'm used to thinking of it in terms of casein, but this is probably an equally good reason to avoid dairy, including raw milk). The book itself is dated (last revised in 1986), but it has some good information.

Anyway, as one website states:

Bad fungus is just good fungus trying to do its job way too early to an organism.

Fungal infection and yeast overgrowth seem to be responses to information that says 'the organism is dead and its time to start the decomposition process'. Excess sugar exposure appears to be exactly that kind of message, which reminds me of this:

8/20/11 said:
A: You know the saying: Only through the shedding of blood is there remission of sins?

Q: (L) Yes.

A: And what about: Take, eat, this is my body?

Q: (L) Yes.

A: And: Take, drink, this is my blood?

Q: (L) Yes. (Burma) So it sounds like they're saying that there's a hidden thing in the whole resurrection or salvation by the blood thing. That agriculture is evil and we could return by going on an animal-based diet?

A: No not exactly. When humankind "fell" into gross matter, a way was needed to return. This way simply is a manifestation of the natural laws. Consciousness must "eat" also. This is a natural function of the life giving nature of the environment in balance. The Earth is the Great Mother who gives her body, literally, in the form of creatures with a certain level of consciousness for the sustenance of her children of the cosmos. This is the original meaning of those sayings.

Q: (L) So, eating flesh also means eating consciousness which accumulates, I'm assuming is what is being implied here, or what feeds our consciousness so that it grows in step with our bodies? Is that close?

A: Close enough.

Q: (Ailen) And when you eat veggies you're basically eating a much lower level of consciousness. (L) Not only that, but in a sense you're rejecting the gift and you're not feeding consciousness. And that means that all eating of meat should be a sacrament.

A: Yes

Q: (Burma) With agriculture, you're not only rejecting the gift, you're turning around and beating up the Mother. (L) Well that sure puts a whole different light on the whole Cain and Abel thing! {Interesting that the original “vegetarian” was the first murderer, too.}

Since consumption of carbohydrates (=sugar) is the natural role of 2D, perhaps consumption of the same by 3D sends nature the wrong signal on some more esoteric level, which it (fungus in this case) interprets as a message that the organism is dying (it's consciousness is starving) and it's time to start breaking it down.

Here is a more articulated version of how sugar relates to disease on multiple levels (people with medical backgrounds mentioned above, feel free to dissect):

THE DEADLY PROGRESSION OF FUNGAL OVERGROWTH
by James Haszingher, edited and paraphrased by Elora Gabriel

IS THERE A COMMON CAUSE FOR MANY DISEASES?
What is the greatest threat to human health today? Is it heart disease or cancer? In the author's opinion, at this point in history the major unsuspected factor in a host of illnesses is fungus overgrowth in the human body. The problem of candida or fungus overgrowth is ignored by most and denied by the vast majority of medical practitioners. Doctors are not required to report any fungal related diseases or deaths, and in fact fungus is so insidious that such deaths or diseases would be difficult to determine.

Is there a common denominator to chronic fatigue syndrome, diabetes, heart disease, cancer, fibromyalgia, and many other diseases? Some of these disorders are called a syndrome, casting further uncertainty on their nature and cause. And where do the great scientists of our time say all these diseases come from? No one knows. How do you correct them? No one knows. However, fatigue is associated with all of them.

It would appear that there is not one but many failing systems associated with these disorders. In most cases there are some common causes of the system failures. The most common cause seems to be a faulty immune system that allows candida or fungal overgrowth. In these conditions, candida overgrowth is generally present.

WHY DOES CANDIDA OVERGROWTH OCCUR?
Please review the amazing story that develops as we follow the clues.

If you have ever taken cortisone, birth-control pills, antibiotics, or ingested high amounts of chlorine over a prolonged period, chances are very high that you have partially or totally destroyed your secondary immune system, your anti-fungal immune system. (The anti-fungal immune system is not the same as your primary immune system, which is made up of T-cells, antibodies, etc.)

What is the anti-fungal immune system? Initially, in an adult, it is about 6-8 pounds of friendly bacteria in the lower gut. This should comprise about 85% of all organisms in the bowels. The remaining 15% should be fungus or yeast. It takes this ratio, or balance of power, to keep the fungus in check. Fungus is the aggressor, much more powerful than the normally occurring bacteria in the gut. Fungus has no antibodies to protect itself so it produces very deadly substances called mycotoxins. Mycotoxins are fungal toxins that act as anti-bacterial poisons.

Remember when penicillin was found in a mold growing on bread? Scientists discovered that fungus is a natural enemy of bacteria, and have used different varieties to kill off unwanted or dangerous bacteria ever since. At that time, the danger of disrupting the delicate balance of power in our bowels between the bacteria and fungus was not understood. The use of antibiotics has led to a dangerous increase of fungus in our bodies. When the naturally occurring bacteria in the intestines are killed, the progress of fungus/yeast overgrowth begins.

Once the fungus takes over the bowels and conquers all remaining friendly bacteria, it migrates upward until it fills the small intestine, where digestion and assimilation of all nutrients takes place. However, when the small intestine fills with fungus this process cannot take place. Organs and glands are deprived of their building blocks, and systems begin to fail. Bad digestion and assimilation are now the result.

Symptoms of low blood sugar (hypoglycemia) begin to show up and are usually viewed as individual diseases in and of themselves. In fact, what is happening? The fungus, in seeking its main food of SUGAR, upsets the body's whole sugar/insulin system. The person deprived of the chaperone minerals needed to escort sugar and insulin into the cells becomes hypoglycemic. (No one tells us we need these minerals to get the sugar out of the blood and into the cells.)

Without these minerals the person now has low cellular sugar but high blood sugar--a perfect playground for fungus to feed. However, now the cells do not have enough sugar to burn for energy so we become less energetic if we do not eat often. And we surely do not have enough sugar to keep us alive during the night!

The brain now signals our "fight or flight" adrenal gland to send out adrenal hormones to keep the body functioning during the night, which it does. But the side effect is that during the night the person may get hot or may even have night sweats. The adrenal gland is now working twenty-four hours per day!

All [type two] diabetics come from this type of situation. All diabetics develop from a hypoglycemic individual. If the missing chaperone minerals are not supplied, the person in time will become "insulin resistant". And if the fungus attacks and inflames the beta cells in the pancreas (causing the T-cells to clean up the mess and destroy the beta cells) the person will become diabetic. The T-cells get the blame, but the underlying culprit is the fungus overgrowth.

Constipation, diarrhea, or both are usually due to the fungus overgrowth that destroys all probiotics or friendly bacteria. Friendly bacteria are needed to plow the waste, so to speak, to keep you from becoming constipated. You can use any probiotic that works in whatever reasonable amount is needed. But do not expect the taking of any probiotics, even expensive ones, to re-populate your colon again. The ever-present mycotoxins, along with the changed pH of the colon, will stop you. In virtually all cases you will have to take probiotics forever. People resort to many remedies for constipation, from prunes to herbs, but the real reason for the problem is a lack of friendly bacteria.

THYROID DYSFUNCTION
This fermentation occurring in the intestines with resulting malabsorption begins to affect the thyroid gland. Failure to absorb nutrients means that the thyroid cannot get the necessary building blocks to produce its hormones in order to regulate metabolism and body temperature. The thyroid also plays a role in the making of some neuro-transmitters.

Not only does this lack of thyroid hormone produce fatigue and make the person's hands and feet cold, but it can affect the brain in several ways. One is foggy thinking. Candida and fungus produce alcohol as a by-product, and this seems to physically interrupt short-term memory. Alcohol is documented to cause brain and nervous system damage.

BLOATING OR GAS
Think about this for a moment: What is produced when Budweiser combines grains with yeast? They get alcohol, do they not? The yeast in your body is just waiting for you to eat some bread, corn, or other grain foods like pancakes or oatmeal. The alcohol by-product can make you semi-drunk and foggy minded. This can also happen when you take in any food that turns into quick sugar.

Bloating is caused by the combining of sugar with yeast. This makes alcohol and another by-product, carbon dioxide. (You are now like a glass of beer with the bubbles rising.) This fermenting process disrupts the proper digestion process.

The person either bloats and holds the carbon dioxide, or produces the gas and releases it whenever they eat high glycemic carbohydrates, grains or beans, etc. This is because these foods are the main source of fast sugars that the fungus thrives on. Either avoid all foods that make you bloat or kill off the fungus overgrowth that is having a party with the food you just ate.

THE BRAIN
The brain gets semi-drunk on ethanol alcohol, which is a by-product produced by the fungus when it digests sugars. This may cause brain fog, slurred speech or slow thinking. However, if the person also has a low body temperature, the enzymes needed to break down the ethanol may not be available. In this case the ethanol begins to cause actual brain damage. (Recommendation: Use our system to raise body temperature and/or take hot baths, etc. to keep temperature up as much as possible. Low body temperature may be dangerous in other ways also.)

Malabsorption is the result of fungus in the small intestine. Normally yeast/fungus is only found in the large intestine. With yeast overgrowth it migrates into the small intestine and covers all the receptors for absorption, and it dilutes all normal processes of digestion. The person now begins to have organs and glands starving for nutrients. Without those nutrients systems begin to shut down. For example, the blood cannot get iron from food, causing anemia. The thyroid cannot get the amino acids necessary to make hormones, thus hypothyroidism. The chaperone minerals are missing to escort sugar and insulin into the cells, thus hypoglycemia, etc.

DEPRESSION
There are at least two major common causes for many cases of depression: hypothyroidism and/or an imbalance of female hormones. See PROGESTERONE below.

Due to malabsorption, the thyroid may be deprived of iodine and the amino acid tyrosine. Due to this deprivation, a severe case of hypothyroidism may result. One effect of low thyroid function is often depression. However, often upon examination the thyroid will fall into a low-end-zone of what is considered medically "normal". In most cases no hormone is given and the condition continues.

Individuals usually do not know that the thyroid is also involved in the production of some neuro-transmitters. Without these they may soon feel they require a drug for problems with depression. Upon medical examination, a Prozac-like drug may be prescribed.

And this is only the beginning.

Remember that the thyroid is also one of the body's power plants. Low thyroid hormone means low heat, low body temperature, low blood pressure and maybe a low pulse rate which all equates to low energy. The thyroid is only one broken system. There are more to come.

PROGESTERONE
Did you ever wonder why so many women have to use progesterone cream? It is because fungus devours this hormone and changes it into prednisone. In fact, one MD reports that drug companies farm fungus colonies, feeding them progesterone to make the drug prednisone--which they then sell to consumers as a remedy for everything. Prednisone is just one of the many powerful mycotoxins produced by fungus which can kill bacteria.

This explains why most women are estrogen dominant. Generally these women do not have an excess of estrogen, but they lack progesterone due to fungus overgrowth. These hormonal imbalances can cause the face to break out, breasts to lose firmness, hair problems, and perhaps most significantly, depression and migraines. Aside from these problems a woman's skin can become so sensitive she can't stand to be touched. The vagina can become so painful that intimacy becomes impossible.

THE IMMUNE SYSTEM
Once the secondary immune system (the healthy bacteria the gut) has been destroyed or compromised, the main immune system (which is comprised of the white blood cells, T-cells, and so on) is now the only defense against fungus. Unfortunately it is not equipped for this big of a job throughout the whole body. This keeps the immune system so busy that other unwanted guests enter the body without much opposition. In fact the mycotoxins secreted by the fungus confuse the immune system, and therefore these unwanted invaders can hide in open view without an immune response.

It is a little known fact that candida suppresses the production of macrophages, one of the main components of the main immune system. And when engulfed by a macrophage, fungus is able to destroy the macrophage. Fungi secrete enzymes to digest cells. In response the body releases chemicals, which unfortunately cause more tissue death. Then when the immune system arrives on the scene to clean up the damaged cells as it is supposed to do, it often gets blamed for all the death and destruction. The person's condition is now labeled an "auto-immune disorder". An example is the destruction of beta cells in the pancreas that makes a person an insulin dependant diabetic.

Think for a moment...who benefits most when all the sugar is left in the blood with no way to enter the human cells? Is it the T-cells or the fungus? Which one will dine on its favorite food twenty-four hours per day because of this untimely death of the beta cells? Why would your T-cells only attack the insulin producing beta cells in the pancreas?

ANEMIA
Returning to the problem of digestion and assimilation, more nutrients are lost than the main elements needed by the thyroid, or the minerals for proper sugar levels in the blood. IRON is also in short supply. Often the person with this condition also develops anemia due to poor digestion.

Does this produce more fatigue? Indeed it does. But it can get worse for some!

These patients often cannot get relief by taking iron supplements from a health food store. This type of iron is often toxic. It is not only the wrong sized molecule for the body to use, it is really in the wrong form. But because the body is so hungry for the right iron it will latch on to this wrong iron and will not let it go.

More and more individuals are developing what is called hemochromatosis. This just means they are toxic with improper iron and the only treatment is bloodletting by a doctor because they don't know how to make the body get rid of this wrong type of iron.

That's why many products now say on the label, "No Iron". What they are really saying is, "You caught us, so we're not going to give you any more of this wrong, toxic iron."

This problem also occurs in children in problems like autism. However, in this case the children are retaining copper in the wrong form, and it cannot be easily moved because the body is now deficient of usable copper in the right form!

Principle: When you have an overload of a mineral that cannot be moved out, it may mean you do not have the correct form of the mineral and the body is really starved for the proper form of the mineral. So, like a magnet the body holds on to anything that resembles the proper mineral.

A hair analysis may tell you that you have plenty copper in the body but it will not tell you if it is usable. Perhaps if you satisfy the cells' desire for the real mineral they will let go of the bad one.

ACID REFLUX
When proteins are eaten, the stomach secretes hydrochloric acid and its two enzymes into the stomach to begin pre-digestion. However, the fungus often will migrate upward from the small intestine and move even into the stomach where this pre-digestion is taking place. When this happens the hydrochloric acid is diluted and the signal for the valve at the top of the stomach to close tightly is muted. As a result, often it stays partly open.

Acid may now be able to go up towards the mouth, burning the esophagus. The problem is not too much acid, it is not enough acid to close the valve due to the presence of fungus in the stomach.

THRUSH
If the fungus climbs all the way to the mouth the person will be said to have thrush. The tongue turns white with yeast. But by the time this is seen the person has many more problems than just thrush! And this is not really a disease, it is just a symptom. (Recommendation: Syclovir.)

LEAKY GUT SYNDROME
In order to search for the food required to feed its ever-multiplying colonies, fungus wants to get into the bloodstream. Therefore it drills holes in the small intestine and makes its way into the blood stream. These holes allow undigested food to leak into the blood. Because the body cannot recognize them, these foods will eventually be tagged as alien, and antibodies will be made to attack them. This situation can cause full-blown food allergies. These are often low-grade allergies that cause a lot of problems without any major symptoms that would allow the person to make a connection. After years, a person may develop joint problems like arthritis and even allergy shiners (dark circles around the eyes.)

GALL BLADDER
Once the body is full of fungus, it migrates freely into many places in the body such as the gallbladder. It can fill this organ, causing problems with its function.

KIDNEY
It is estimated by some, including doctors, that fungus may be the leading cause of kidney failure without anyone being aware of it.

EARS
When fungus migrates into the ears it causes ringing. As with the other symptoms of fungus overgrowth, doctors give it a name and treat it as a separate disease. In the early stages, fungus in the ears may cause itchy ears or clicking sounds. If it moves further in, it can cause dizziness and loss of balance. What is the medical explanation for this? Old age! However it also affects the young!

SINUSITIS
When fungus migrates into the sinuses things get worse. Doctors have no remedy for this except to operate and scrape the sinuses. This is a short-term remedy, as the fungus will come back in time. This disorder is miserable and adversely affects the health with post-nasal drip. Sometimes large fungal balls have to be removed from the sinuses by means of surgery. Doctors have no idea what causes this, and no long-term solution.

EPSTEIN-BARR VIRUS
Individuals with severe fungal overgrowth often carry the Epstein Barr virus, or another large viral colony that hides in the spinal fluid or other locations. It is easy for viruses to hide in the midst of fungal mycotoxins that confuse the immune system. Viruses are notorious for weakening the body's organs while the fungus helps to hide them from the immune system.

On Sept. 19, 2000, a Wall Street Journal writer wrote an article entitled "New Theory Emerges on Fatigue Ailment." The article presented information from researcher Dr. Lerner, who had done daylong cardiac monitoring on chronic fatigue patients in two separate small studies. The cardiac monitoring, done by Lerner and his research team, revealed that 95% of chronic fatigue patients had abnormal electrocardiograms indicative of heart damage.

Dr. Lerner said he suspects the heart damage is caused by Epstein-Barr virus and cytomegalovirus, both long implicated in the chronic fatigue syndrome. And to top it off, all of us have an 80% chance of also having the herpes virus. Epstein-Barr is a type of herpes virus.

OTHER UNWANTED GUESTS
Do you ever wonder why some people get pneumonia every year, whereas others periodically get staph infections? Or why some get strep once or twice a year? Why do others get frequent colds and flu?

The reason is that these infections may never leave the body at all. People have an episode and the microbe then hides in the presence of the fungus and its mycotoxins. To eliminate these pathogens totally, the fungus and its poisons must be controlled.

ATP PRODUCTION
Long-term candida/fungus problems eventually seem to include a crippling of the ATP energy cycle. This is probably the most difficult problem to overcome.

ADRENAL GLAND
The end result is now an overworked, depleted and exhausted adrenal gland as it tries to maintain enough energy for the person to live another day. When all the other energy systems are failing, especially the sugar/insulin system, this puts stress on the adrenals. Due to lack of glucose in the cells, the body's engines would shut off during the night. As a last resort, the brain signals the adrenal glands to send out adrenal hormones to keep all the cells working even without sugar (their normal fuel). Adrenal hormones generate heat as they are usually used in the "flight or fight" response. The pumping out of adrenal hormones at night may cause night sweats, with the intensity depending on the lack of sugar in the cells on any given night.

CANCER
Fungus is always seeking sugar, and as a parasite it cannot produce sugar. It is also very ready to donate half of its DNA to any life form so it can make a hybrid that can produce sugar. In nature fungus overpowers algae and makes a hybrid called lichen, which is found growing on rocks. Fungus is not an air breather and neither is cancer! Read the book by Dr. Doug Kaufman MD dealing with the fungus/cancer relationship.

LEPROSY AND TUBERCULOSIS
Both of these diseases are listed as a "mycobacterium". Myco means fungal and bacterium is a bacteria. As we already know, hybrid mycobacteriums can be very deadly. Leprosy is called "mycobacterium leprae".

HEART DISEASE
Once the sugar/insulin system is severely disrupted, people like autistic children, those with ADD or ADHD, hypoglycemics, and especially the diabetic, will begin to lay down plaque in the arteries ten to one hundred times faster than normal. This explains why virtually all diabetics, after suffering a life of pain and problems, in the end die from a plaque induced heart attack!

MYCOTOXINS
A final note about these abundant toxins that get embedded into the colon wall: They are not water soluble; they are somewhat heat stable; they are resistant to UV light. No one as yet has found a perfect or easy way to neutralize these toxins or to repopulate the colon and reestablish the daily, natural, friendly, bacterial protection from fungus overgrowth. These toxins also confuse the immune system, which may allow unwanted guests to remain in the body even after they seem to be gone. Some of these pathogens, such as cold or flu viruses, staph, strep, pneumonia and bronchitis, may be repeat offenders in many individuals due to the mycotoxins.

When we stop taking probiotics, we have no friendly bacteria in our intestines, largely due to these toxins. Until we find a way to rectify this we will have to use something to manually control our fungal levels each day to protect ourselves from the ultimate goal of fungus: to bring us back to the dust. For without our pristine bacterial secondary immune system, the fungus assumes we are dead.

HOW PERMANENT IS THE DAMAGE TO OUR SECONDARY IMMUNE SYSTEM?
Our original secondary immune system, composed of 6-8 pounds of friendly bacteria for an adult, was no little thing to lose. Please understand that it was like a priceless crystal vase standing on a pedestal. Once the vase gets knocked off the pedestal and shatters into a zillion pieces, can it be easily put back together again? It cannot. That's why our generation has to take probiotics and cannot stop taking them. The colony virtually never re-appears again on the wall of the colon. We can only keep friendly bacteria in the waste itself.

To remain healthy, you must daily: 1. Take probiotics 2. Minimize fungal feeding foods 3. Take a great destroyer of fungus daily.

And always remember yeast is like Elvis, always ready to make a comeback because it is in the very air we breathe.

IDENTIFYING FUNGUS/YEAST OVERGROWTH

Do you...
bloat when you eat?
form gas when you eat?
have cold hands or feet?
have acid reflux?
have brain fog?
have an itchy nose?
ear sensitivity/ringing/itching or fluid in the ears?
suffer from fatigue for no reason?
have a dry mouth?
have vision that gets blurry then clear then blurry?

Are you...
hypoglycemic? (shaky if meal is missed, sleepy after a meal, sweat during sleep)
prone to constipation or diarrhea or both?
hypothyroid? (cold hands or feet, sluggish metabolism)
borderline anemic?
as a female, suffering from hormone imbalance producing headaches, migraines, depression or painful periods?
Some of the more than 100 symptoms of Candida overgrowth are as follows:

Short term memory loss, persistent drowsiness, fatigue, brain fog, headaches, mood swings, dizziness, loss of balance, lack of coordination, ear sensitivity/ringing/itching or fluid in the ears, blurred vision, rashes, mucous in stools, diarrhea/constipation or both, postnasal drip, frequent colds, (recurring strep throat, sinusitis or bronchitis), heartburn, nasal itch and or congestion, nervous irritability, tightness of the chest, dry mouth or throat.

Because of belching, bloating, flatulence or indigestion, we develop bad breath, cold hands or feet, thyroid problems, depression, anemia and sugar disorders. Some of the above are usually worse on damp days.

Some disorders that usually are accompanied by Candida Overgrowth: Irritable bowel syndrome, fibromyalgia, cancer, diabetes, hypoglycemia, chronic fatigue syndrome, Ebstein-barr virus, pneumonia, lupus, and most situations involving acid reflux and hiatal hernia.

Lack of progesterone in women is often the result of Candida overgrowth converting their progesterone into prednisone.

ANTI FUNGAL DIET from World Health Mall, Inc. Do you crave any of these foods? Avoid foods that feed Candida. These include high glycemic foods like alcoholic beverages, white rice, bread, potatoes, pasta, corn (including popcorn) carrots, apples, bananas, and grapes. Also avoid vinegar, most dairy products, peanuts, and cashews. Remember, all grains and beans feed fungus.

Remember to follow the clues.
What is the main food of fungus? Sugar!
What is the craving of a person who suffers from hypoglycemia? Sugar!
What is diabetes linked to? Sugar!
What is the primary food of cancer? Sugar!

It doesn't take a genius to realize that the hypoglycemic, the diabetic and the cancer patient all crave and depend on SUGAR!

trendsetter37 said:
But there is one thing came to mind; and that is the fact that EMF exposure is becoming an increasing concern with regards to cancer.

It does appear that certain types of EMF radiation (especially pulsed ELF) induce growth and metabolic acceleration in a variety of organisms including fungus. For example, here are a couple of links about E. coli:

http://www.ebah.com.br/content/ABAAAARFgAH/growth-of-escherichia-coli-under-extremely-low-frequency-eletromagnetic-fields
Glucose consume and growth of E. coli under electromagnetic field

And for fungi:

Influence of non-thermic AC magnetic fields on spore germination in a dimorphic fungus
Fungi, plants, trees, seeds and EMFs
Extremely low frequency magnetic field effects on metabolite of Aspergillus niger
Bioreactor coupled with electromagnetic field generator: effects of extremely low frequency electromagnetic fields on ethanol production by Saccharomyces cerevisiae
Effect of 300 mT static and 50 Hz 0.1 mT extremely low frequency magnetic fields on magnetic Tuber borchii mycelium

There's also the iron connection (mentioned on the hemochromatosis thread):

The role of iron in cancer
Numerous laboratory and clinical investigations over the past few decades have observed that one of the dangers of iron is its ability to favour neoplastic cell growth. The metal is carcinogenic due to its catalytic effect on the formation of hydroxyl radicals, suppression of the activity of host defence cells and promotion of cancer cell multiplication. In both animals and humans, primary neoplasms develop at body sites of excessive iron deposits. The invaded host attempts to withhold iron from the cancer cells via sequestration of the metal in newly formed ferritin. The host also endeavours to withdraw the metal from cancer cells via macrophage synthesis of nitric oxide. Quantitative evaluation of body iron and of iron-withholding proteins has prognostic value in cancer patients. Procedures associated with lowering host iron intake and inducing host cell iron efflux can assist in prevention and management of neoplastic diseases. Pharmaceutical methods for depriving neoplastic cells of iron are being developed in experimental and clinical protocols.

Some information about iron uptake by fungi:

Molecular mechanisms of iron uptake in fungi
Iron uptake by fungi: contrasted mechanisms with internal or external reduction
Acquisition, Transport, and Storage of Iron by Pathogenic Fungi

And an interesting correlation with ADD/ADHD:

Is Iron the Answer to ADD/ADHD?
On December 17, 2004 the Schafer Autism Report notified its readers of a study showing that Low Iron Levels May Contribute to ADHD. Based on their findings, researchers recommend that children with ADHD would benefit from iron supplements. While supplementing with iron is the obvious solution to low levels of iron in our blood, it may not be the best answer. In fact, these children, and many adults who think they are low in iron, will most likely become worse on supplemental iron.

The 53 children in the study were not tested to see if they also had an infection in their blood. These children most likely have a chronic, undetected fungal, bacterial and/or viral infection. These pathogens also require iron for their own growth. If you supplement with iron you feed the pathogens, making your infections worse.

Iron is essential for all life forms. This means humans, animals, fish, and perhaps to most everyone's surprise, fungus (yeast) bacteria, viruses and parasites.

An enormous number of children (including teens and adults) have a chronic, low-grade yeast or fungal infection in their bloodstream. Children you think are healthy are not! Neither the parents nor doctors suspect these infections are present but they are negatively influencing each child's physical, emotional and even intellectual development. These children are misdiagnosed and labeled with disorders like ADHD or even autism. Until we understand how serious these infections are in our bodies, we will constantly make mistakes in diagnosing and treating conditions. This study and the resulting conclusion are a perfect example.

Tens of millions of Americans have chronic fungal infections (ie. candidiasis). Fungi love iron. They take it right out of your blood for their own use. At times when your blood becomes even more acidic, the chronic, low-grade fungal infection will flare up and will become an even more serious infection. More iron will then be consumed by the fungus. With lower levels of iron in your blood you will feel even more exhausted.
People who have fungal infections usually have other pathogens as well. Viral infections and bacterial infections, like the fungus, may also be thriving on your iron.

SeekinTruth said:
Haven't watched the videos yet, but Shijing's post reminded me of and seems to be pointing back to pleomorphism. Even the connections made with cancer and Candida are similar to the whole theory of pleomorphism. Candida is known to change from harmless round yeast cells to other forms with "roots" or tendril-like extensions forming, and becoming more invasive and pathogenic when in a hostile environment. It may be that carcinogens, immune system dysfunctions/weakness, ionizing radiation, EMF pollution, reactive oxygen species, lectins, neurotoxic additives, and other food triggers, among other things, and even intense negative emotions can all be the trigger to get non-pathogenic microorganisms going into the pathogenic phase - and there can certainly be more than one kind.

Yes, I do have pleomorphism in mind. Another part of the transcripts this makes me think of is the following:

8/9/97 said:
Q: […] I mean, the bloodlines that converge in the Percys and the Mortimers are incredible!
A: You should know that these bloodlines become parasitically infected, harrassed and tinkered with whenever a quantum leap of awareness is imminent.

Q: Whenever a quantum leap...
A: Such as “now.”
6/19/98 said:
Q: […] You are talking about bloodlines becoming parasitically infested and harassed at times of quantum leaps such as now, when I was reading back over this, it seems that this is a repeating cycle, this parasitic infestation; and then reading the history of Gregory of Tours, and all of these truly amazing things - lights in the sky, plagues, repeated incidents of aerial phenomena... a ‘light like a serpent’ in the sky... a bright light and ‘snakes fell from the clouds...’ in 590, fiery globes traversed the heavens and then an eclipse of the sun. These astronomical phenomena were usually followed by inclement weather which, in its turn, brought plague... is this the kind of parasitical infestation, harassment and so forth that we are talking about here?
A: Maybe, look for more clues.

Q: Well, do you have a specific point that you would like to toss on me here so that I have an idea of what I am looking for?
A: Undulating matrix/mosaic.

I think that the hypothesis of comet-borne pathogens is one piece of the puzzle, as alluded to above, and also in this excerpt:

11/2/94 said:
Q: (L) Knossos lasted for about another 75 years after the events which destroyed most of the Minoan civilization. What were the events which brought about the final downfall of the Minoans?
A: Meteor borne parasites. Meteor destroyed city.

But if you remember the part about ELF radiation above, I also wonder about the potential for electrophonic effects to induce changes in organisms which are native to our own bodies. Quoting from the paper Laura cites in this thread (as well as her book):

Even relatively brief exposures to high intensity ELF electric fields were shown to be fatal to mice, Drosophila and bees. For example, above 500 v/cm, bees sting each other to death. And 30-500 v/cm at 50 Hz is sufficient to change metabolic rate and motor activity.

ELF electric field exposure affects central nervous system. For example, a significant increase in hypothalamic activity was recorded from the microelectrodes implanted in anesthetized rats during the 1 h exposure period to the inhomogeneous electric field of 0.4 v/cm maximum at 640 Hz. Some in vitro studies indicate effects on the calcium release and biochemical function. For example, 1.55 v/cm electric field at 60 Hz caused complete loss of biochemical function in brain mitochondria after 40 min exposure.

Exposure to the ELF electric or magnetic field produces a physiological stress response. For example, rats exhibited depressed body weights, decreased levels of brain choline acetyltransferase activity, and elevated levels of liver tryptophan pyrrolase after 30-40 days exposure to 0.005-1.0 v/cm electric field at 45 Hz.

It was found that an asymmetrically pulsed magnetic field repeating at 65 Hz with a peak value of several G accelerates the healing of a bone fracture in dogs. Some studies indicated a slight enhancement of growth in plants near high-voltage transmission lines. The growth rate of beans was significantly (about 40%) effected by 64 days exposure to 0.1 v/cm electric field at 45 Hz, when the bean seeds were planted in soil. But no significant effect was observed when the soil was replaced with a nutrient solution. …

Some studies suggest that exposure to power frequency electromagnetic fields may lead to increased risks of cancer, especially for leukemia and brain cancer. ... For example, eight of the eleven studies conducted in 1991-1995 found statistically significant elevation of risk for leukemia. And four of the eight investigations that studied brain cancer also found some increase in risk (Heath 1996). Nevertheless Heath considers the overall evidence as “weak, inconsistent, and inconclusive”.

For energetic reasons, VLF/ELF radiation of not thermal intensity can not damage DNA or other cellular macromolecules directly. On this basis, the possibility that such weak electromagnetic fields can induce any biological effects was even denied for a long time (Binhi & Savin 2001), until a plethora of experimental evidence proved that “Nature’s imagination is richer than ours” (Dyson 1996). Let us mention one such recent experiment of Tokalov et al. (2003).

Cells have very effective emergency programs to cope adverse environmental conditions. Remarkably, cellular stress response is rather uniform irrespective to the stress factor nature. Some cellular functions that are not essential for survival, for example cell division, are temporarily suspended. Besides special kind of genes, the so-called heat shock proteins (HSP), will be activated. Their major function is the proper refolding of the damaged proteins. Heat shock proteins, notably the HSP70, were first discovered while investigating cellular responses to a heat shock, hence the name. Tokalov et al. (2003) studied effects of three different stressors on the induction of several heat shock proteins and on the cell division dynamics. The stress was produced by 200 keV X-ray irradiation, by exposure to a weak ELF electromagnetic field (50 Hz, 60 ± 0.2 µT ), or by a thermal shock (41°C for 30 min)....

The fact that weak electromagnetic fields can induce the stress proteins indicates that cells consider electromagnetic fields as potentially hazardous (Goodman & Blank 2002). This is surprising enough, because the magnitude of an effective magnetic stimulus is very small. Electromagnetic fields can induce the synthesis of HSP70 at an energy densities fourteen orders of magnitude lower than heat shock (Goodman & Blank 2002). Such extra sensitivity to the magnetic field must have good evolutionary grounds. Interesting thermo-protective effect of the ELF electromagnetic field exposure mentioned above, and the absence of any effects of weak electromagnetic fields on the cell proliferation, may indicate that cells are not really expecting any damage from the weak electromagnetic impulse, but instead they are using this impulse as some kind of early warning system to prepare for the really hazardous other stress factors which often follow the electromagnetic impulse. There is another aspect of this problem also: some recent findings in evolutionary biology suggest that heat shock proteins play important role in evolution. HSP90 guides the folding process of signal transduction proteins which play a key role

HSP70 guides the folding process of signal transduction proteins which play a key role in developmental pathways. When HSP70 functions normally, a large amount of genetic variation, usually present in genotype, is masked and does not reveal itself in phenotype. However, under the stress Hsp70 is recruited to help chaperone a large number of other cellular proteins. Its normal role is impaired and it can no longer buffer variation. Therefore some mutations will become unmasked and individuals with abnormal phenotype will appear in the population. If a mutation proves to be beneficial in the new environmental conditions, the related traits will be preserved even after the HSP70 resumes its normal function. Therefore HSP70 acts as a capacitor of evolution. If environmental conditions are stable, the buffering role of HSP70 ensures the stability of phenotype despite increased accumulation of hidden mutations in genotype. When the environmental conditions suddenly change, as for example after the asteroid impact, which is believed to cause the dinosaur extinction 65 million years ago, this great potential of genetic variation is released in phenotype and the natural selection quickly finds the new forms of life with greater fitness. The Drosophila experiments of Rutherford and Lindquist (1998) demonstrated this beautiful mechanism, which may constitute the molecular basis of evolution....

Further studies have shown that the HSP70 and HSP60 protein families also buffer phenotypic variation (Rutherford 2003). As was mentioned above, experiments demonstrated that ELF electromagnetic fields can induce various heat shock proteins and in particular HSP70. Therefore we can speculate that ecological and genetic consequences of the Tunguska event are possibly not related to mutations which happened during the event, but are manifestations of the latent mutations, already present in the Tunguska biota, which were unmasked due to the stress response. ELF/VLF radiation from the Tunguska bolide might act as a stressor thereby explaining why the effect is concentrated towards the trajectory projection. …

We do not know whether the TSB flight was also accompanied by ionizing radiation. This is not excluded as well because the strong electric fields associated with the alleged space charge separation could produce energetic enough runaway electrons. Even if present, this radiation maybe will be too attenuated before reaching the ground to produce significant biological effects. However, it seems very plausible that at least the explosion was accompanied by intense bursts of ionizing radiation from lightnings with possible biological consequences….

Interestingly, if the above given explanation is correct, the Tunguska genetic anomaly represents in miniature the action of the molecular basis of evolution. On much more grater scale, global catastrophic events, like the asteroid crash 65 million years ago which ended the dinosaur era, boost[ed] the evolution by the same mechanism. We are left to admire the Grand Design of Nature and try to survive its next evolutionary turn.

So one question might be whether the outbreak of plague over such geographically discontinuous areas and a short timeframe might not be due merely to precipitation of pathogens from comets through the atmosphere, but also could have been triggered by electrophonic effects on native flora already extant in people's bodies (and supported by sugar and carbohydrate consumption) via some kind of pleomorphic mechanism.

One final question I have is about acidity and alkalinity -- a lot of the cancer/parasite literature that I've run across suggests that acidity encourages unwanted growth while alkalinity inhibits it. However, the same literature usually says that meat and fat consumption is one of the main causes of body acidity. Is this merely mitigated in the ketogenic diet by the absence of sugar, or is there some flaw in this reasoning? I'm not sure if that's been discussed on the forum yet.
 
Just a note that I've merged several threads from the Diet and Health section (including the 'C is for Cancer' thread that already included several previous mergers) and changed the thread title to be more encompassing -- several of the topics discussed here recently (like Simoncini's work) have come up before, some of them quite a few years ago.
 
Re: What causes cancer?

Shijing said:
One final question I have is about acidity and alkalinity -- a lot of the cancer/parasite literature that I've run across suggests that acidity encourages unwanted growth while alkalinity inhibits it. However, the same literature usually says that meat and fat consumption is one of the main causes of body acidity. Is this merely mitigated in the ketogenic diet by the absence of sugar, or is there some flaw in this reasoning? I'm not sure if that's been discussed on the forum yet.

It seems like it's more the latter, but I'm sure ketosis is a mitigating factor. There's a couple of good articles I've come across essentially debunking the acid/alkaline myth.

See:
Your Urine is Not a Window to Your Body: pH Balancing – A Failed Hypothesis
The Acid-Alkaline Myth: Part 1
The Acid-Alkaline Myth: Part 2
Video: The Alkaline Myth & Hype- The Acid-Alkaline Truth Exposed

Essentially, the idea that one can adjust their pH through dietary measures is pretty much bogus.
 
I've recently seen this video : Gerson Therapy Q&A with Dr. Patrick Vickers
http://www.youtube.com/watch?v=74IMbYrg74o

Gerson Therapy is about juice fasting, low fiber, and not high in refined sugars (no dried fruits).
Patrick Vickers doesn't mention ketones, and I don't think that he sees the benefits of a high fat diet.

Anyway he also explains at the beginning of the video that the acid-alkaline thing is a myth, in a way.

"By artificially stimulate the immune system with oxygen, that requires nutriments as well, and we will deplete the body even further.
(...) The mitochondria in the cells, in order to produce energy, they need two things : they need sugar, and they need oxygen. And if oxygen cannot be properly utilized in the cell, guess what happens : when sugar enters the mitochondria, and enters what is called the krebs cycle, to be broken down into energy, if oxygen is there, it will go on and produce energy, but if oxygen is not there, what will happen is sugar will enter the krebs cycle, and will get broken down ultimately into what is called anaerobic or lacking of oxygen glycolysis. And when there is anaerobic glycolysis and no oxygen, you get the buildup of lactic acid from the breakdown of sugars, and guess what ? tumors feed on lactic acid. Cancer survives on a high lactic acid environment. So it's not the issue of sugar consumption, it is the issue of properly oxygen utilization to properly break down those sugars. And that requires oxygen, sugar, and all the nutriments that I mentioned before to utilized those sugars. (...)

Nora Gedgaudas :
"I also advocate the use of concentrated, unsweetened, quality "green drinks" (powdered, organic, leafy-green-vegetable and phytonutriment concentrates) as a means of getting more concentrated phytonutrition and providing a detoxifying and alkalinizing nutritional boost to otherwise nutrient-depleted produce from our nutrient-depleted soils. These can also be made using fresh, organic leafy-green produce and either a juicer or a Vita-Mix appliance." [298]

Patrick Vickers :
- What we hear today... even in alternative circles we hear how bad acidity is for the immune system, for the body. We hear that acidity causes these diseases and particularly cancer. Well, what does that mean ? Well what is acidity based on ? Our PH. PH means potential hydrogen. And the more buildup of high hydrogen protons that you have in the body, the greater your level of acidity in the body. Well here is something that you will very rarely hear because very few people truly understand this; that when you have the buildup of hydrogen ions in the body in the form of acidity, and that what happens, acidity, hydrogen ions, accumulate inside the cells. It now become a matter not of biochemistry but of biophysics. What I mean by that is that when there is hydrogen buildup in the cells, positively charged positive ions, any oxygen approaching that cell membrane and trying to enter, literally gets repelled from the cell. It is a matter of biophysics when you have two different charged particules repelling against the other. And so in a high acidic environment, you cannot properly oxygenate tissues, and you cannot create ATP on a cellular level. And that is now a crucis of today's problems in people lives.
(...) Fruits and vegetables (juices), get broken down in a alkaline ash called potassium hydroxyde. A OH negative molecule. So what happens when you drink that juice or eat that pure raw food or vegetable, that OH negative hydroxyle ion can enter the cells and react with the positively charged hydrogen ion. And guess what happens. Whn you have a OH negative and H positive. Two H, and a O : H20. That reaction (...) neutralizes the acidity, creates water, flushes the toxins and acidity (...) The mitochondria can now function (...). Now oxygen can properly enter the cells

For that reason Patrick Vickers also discourages sodium, because he says that when there is a buildup of sodium in the body, the cells are closing and keeping the water inside, so that oxygen cannot penetrate anymore. He recommends additional potassium intake.

But I don't see any problem with salt.

http://www.sott.net/article/244374-Why-Salt-Restriction-is-Dangerous
http://www.sott.net/article/239897-Dont-Hold-the-Salt-Attempts-to-Curb-Sodium-Intake-Are-Misguided
http://www.sott.net/article/226818-Salt-as-a-natural-anxiety-remedy-Elevated-levels-of-sodium-blunt-response-to-stress-study-shows
http://www.sott.net/article/261863-No-benefit-seen-in-sharp-limits-on-salt-in-diet
 
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