Cereal Grasses Juice

(Persej) What is the substance that Weston Price named ‘activator X’? And here's a description of the activator X: ‘He determined that neither total hours of sunshine nor temperature was the chief controlling factor' in how much activator X was present in the milk. Rather, 'the factor most potent was found to be the pasture fodder of the dairy animals. Rapidly growing grass, green or rapidly dried, was most efficient'.’ So what is this activator X?

A: Information! Note the fact that grass of a certain nature provided this. Apply that principle to foods. Studies are most often of little value because subjects are self-selecting. A truly random group is almost never seen. Weighing and measuring constituents of a substance can be indicative if the potentials of information are taken into account. This is why pork is better for advanced humans than beef or many other meats. The information of the pig is more in line with the direction of the human. The meat of the pig is composed of proteins with similar receivership capacity.

Session 18 May 2024

The C's were right, Weston Price did say that the best results he got were when the cows were grazing on cereal grasses, like wheatgrass and ryegrass.

Does this mean that proteins from cereal grasses are also more in line with the human receivership capability? Or are they universal receivers, like Quinton plasma?

Here is what the C's said about Quinton plasma:

Q: (Pierre) Why does Quinton plasma have such beneficial properties compared to ordinary saline solution?

A: Basic life energy imprint.

Q: (L) It's like water with memory?

A: Yes

Q: (Pierre) And the seawater is the basic life environment...

A: Yes

Q: (Pierre) It's not because of chemistry or whatever, but it's the right environment for connection with the information field...

A: Conductive as well, in more ways than one!

Q: (Pierre) What are they alluding to here? That it's conductive in an informational way and also in an electrical way?

A: Yes

Session 22 September 2018

What is characteristic about Quinton plasma is that it is taken from a vortex of seawater, where the vortex raises the minerals from the seabed, which are then eaten by the phytoplankton. This area is also fertilized by the desert dust:

How Desert Dust Nourishes Phytoplankton

For the past few decades, scientists have been observing natural ocean fertilization events—episodes when plumes of volcanic ash, glacial flour, wildfire soot, and desert dust blow out onto the sea surface and spur massive blooms of phytoplankton. But beyond these extreme events, there is a steady, long-distance rain of dust particles onto the ocean that promotes phytoplankton growth just about all year and in nearly every basin.

In a new study published May 5 in the journal Science, a team of researchers from Oregon State University, the University of Maryland Baltimore County, and NASA combined satellite observations with an advanced computer model to home in on how mineral dust from land fertilizes the growth of phytoplankton in the ocean. Phytoplankton are microscopic, plant-like organisms that form the center of the marine food web.

Phytoplankton float near the ocean surface primarily subsisting on sunlight and mineral nutrients that well up from the depths or float out to sea in coastal runoff. But mineral-rich desert dust—borne by strong winds and deposited in the ocean—also plays an important role in the health and abundance of phytoplankton.

According to the new study, dust deposition onto the ocean supports about 4.5 percent of yearly global export production—a measure of how much of the carbon phytoplankton take up during photosynthesis sinks into the deep ocean. However, this contribution approaches 20 percent to 40 percent in some ocean regions at middle and higher latitudes.

Phytoplankton play a large role in Earth’s climate and carbon cycle. Like land plants, they contain chlorophyll and derive energy from sunlight through photosynthesis. They produce oxygen and sequester a tremendous amount of carbon dioxide in the process, potentially on a scale comparable to rainforests. And they are at the bottom of an ocean-wide food pecking order that ranges from tiny zooplankton to fish to whales.

Dust particles can travel thousands of miles before falling into the ocean, where they nourish phytoplankton long distances from the dust source, said study coauthor Lorraine Remer, a research professor at the University of Maryland Baltimore County. “We knew that atmospheric transport of desert dust is part of what makes the ocean ‘click,’ but we didn’t know how to find it,” she said.


So in both cases we have a connection between trace minerals, photosynthesis and information.
 
What most impressed me was that in the periods in which drank these juices my body seems to have a greater charge of static electricity, since it dramatically increased discharges when I touch other people and things.

That sounds similar to what the C's said about Quinton plasma and increased conductivity.

Additionally, when chew the tender herb to extract its juice in my mouth (pulling the vegetal bolus) I noticed clear improvement in my teeth, if any caries were present.

That is what Weston Price said about his Activator X. He said that it was able to heal caries.

Is notable for my that if this same juice of grass is buy in form of pills or powder industrially processed, then I not have noticed absolutely none of the positive effects of the grass freshly cut. Why?, I don't know. If it were for chlorophyll, not even taking spirulina or chlorella did comparable effects on me.

There are some controversies about what is the best way to grow and process the cereal grasses. Some companies are using the low temperature drying method, but the Charles Schnabel was using the flash high temperature method. Chlorophyll doesn't seem to be important for the effects.

All of this leads me to questions and serious doubt whether it is healthy or not to take a bit of the juice of these grasses recently sprouted:
Why is it that, being so bad grains, to be sprouted changes both its effect in the body? Perhaps because the same plant active elements antagonistic to the gluten originally present in the grain in the sense that this is a toxin that protects the grain, but is antagonistic to the metabolism of the plant necessary for it germination?

The proteins in the leaves are different from the proteins which are found in the grains, so the effects should also be different.

Why the positive effect on health notice with grasses and not so much with other species?

There seems to be something special in cereal grasses that cannot be found in other plants.

Why only is the healthy effect with the freshly cut plant?

People were reporting good results even with powders, but it is important how the grasses are dried. It has to be fast. But I don't know if there is a difference between high temperature and spray drying.

As in my case is used a nebulizer, would could be only effect of oxygen and ion negative simply absorbed of some way by the plant?

Maybe cereal plants just love to absorb water through their leaves.

To the fear that WGA persists in the grass of wheat and barley, may a reasonable alternative be the oat grass?

I would stick with whatever you feel is good for you.

Maybe is here the link between human carnivore and his omnivores features, considering the grass juice as the perfect complement to eating meat which provides enzymes, chlorophyll, pre-hormones and detoxification :huh:

Well, according to C's, the cereal grasses give some kind of positive information to our bodies which perhaps improve our receivership capability.
 
A: Real crop circles represent thoughts from 6th density unified thought realm.

Session 14 September 2002

A: We transmit "through" the opening that is presented in the locator you represent as Cassiopaea, due to the strong radio pulses aligned from Cassiopaea, due to pulsar from neutron star 300 light years behind it, as seen from your locator. {Planchette spirals briefly} This facilitates a clear channel transmission from 6th density to 3rd density.

Q: (A) I would like to know how long it takes for the transmission to come from Cassiopaea to Earth.

A: "Zero" time.

Q: (A) 'Zero time...' They transmit, using what? Electromagnetics, gravity, or what?

A: Both. They are interconnected, or you could say "unified".

Q: (A) Zero time? Because of what? Because of... structure of space/time? Of warp?

A: Space and time are selective and flexible.

Q: (A) What is behind that? What is... what is the medium behind which the transmission goes?

A: If there were a medium, your puzzlement would be justified, but, there is not. You see, when one utilizes zero time, there is zero space as well.

Q: (J) If there is zero space, and zero time, why does it need to be fixed at a specific location here in 3rd density.

A: It does not, for "transmission purposes." The need for a specific locator, as expressed previously, as you perceive it, was due to vibrational frequencies helpful to your psychic awareness profile.

(...)

Q: (A) But, I do not understand. The frequency...

A: Your planetary realm.

Q: (L) OK, your planetary realm is what they were referring to.

Session 1 March 1997

Q: (Chu) What kind of person benefits, then? What kind of issue are they treating that they might benefit from drinking it?

A: Genetics plays a role along with the ability to manage the information.

Q: (L) What information?

(Joe) The information contained in the protein.

(L) Is that what it is? The information in the protein?

A: Yes.

Q: (Chu) So, it's very hard to tell, basically, if it's good for you or not.

(L) Right.

A: Casein is a receiver/ transmitter like all proteins.

Session 18 May 2024

If crop circles represent thoughts from 6th density, being sent by the C's through pulsar from a neutron star 300 light years behind Cassiopaea, because the vibrational frequencies of that locator are aligned with our planetary realm, and manifested in cereal crops, does that mean that protein in cereals has vibrational frequencies which are compatible with receiving that transmission?

And if we consume those proteins, will that able us to be more aligned with those thoughts from 6th density, if we have proper genetics and are able to manage that information?
 
I've read several studies done by George O. Kohler and others about this "green juice factor" and here are some conclusions that they came up with.

Animal tissues appear to be a poor source of the factor. The young rapidly metabolizing plant tissues are much richer in this growth promoting substance than the older and more mature plant material. Much of the original activity can be retained by careful drying and storage at low temperatures. It is water soluble, fairly stable to heat (100°C for 1 hour) and drying. The factor is labile to oxidation.

Water is important because it stimulates the rapid growth of the plant, which is a key factor. The plant has to be young. The older plant quickly looses potency, even though the protein may still be high. So it seems that the protein in the plant is not the key factor, but perhaps it only serves as a receiver of this information which is stored in a young plant.

They used all kinds of drying methods, flash drying, medium heat drying, long drying on medium temperature, and it didn't seem to make a difference. Yes, the fresh juice was the best, but the dehydrated grass still worked. Water extract also worked, so perhaps a tea made from this powder can also be consumed. Perhaps it transfers the information to water?

The extract is prone to oxidation, so it should be kept in fridge. But the main factor seems to be the age of grass and rapid growth. Maybe at that time period the plant receives some kind of cosmic information which later on disappears?

It is also interesting to see how today people are talking about the difference between raw and pasteurized milk, when in the early studies about milk they concluded that something else was more important.

The kind of feed ingested by the cow has a greater effect upon the nutritive value of milk than does pasteurization.
Pasteurization has practically no detrimental effect, as measured with rats, upon the nutritive value of a milk of high nutritive quality but may further decrease the value of a milk of low nutritive quality.


Here are three articles about this "green juice factor". You can find others through references.

 
I don't know how true is this, but maybe it is.

Wheatgrass The Powerful LifeForce Generator

The tickle of the grass under bare feet beneath the summer sun conjures broad smiles and contagious laughter that can spread throughout a crowd faster than the speed of rain falling in the spring. But what of trays of emerald grasses growing in pots in the kitchen year round and they way tender shoots can stimulate healing, deep connection and release from harsh inner climates? Wheatgrass is a powerful life force generator, which, when harnessed – can tune one into resources beyond current reach. How?

It has been discovered that the shoots from sprouting wheat berries contain powerful enzymes, vital nutrients and detoxification qualities which can support any willing recipient in greater vitality, mental alertness and the release of toxic inner baggage. Juice from these delicate grass blades are even safe for the gluten-intolerant individual due to the lack of gluten existing in the grasses. But there is something more, beyond the vitamin and mineral storehouse awaiting deeper discovery. There is a resource of life-force energy which can potentially unleash powerful renewing vibrations and greater connectivity to one’s inner being that perhaps only ancient mystical traditions have known of wheatgrass.

To the Egyptians, the brothers and sisters of the Essene tradition were known as ‘The Healers’ and ‘The doctors’, the Hebrews called them ‘The school of prophets’ as they were dedicated to ‘shining the light into the darkness of their civilization and within themselves. This group of individuals were known to consume a largely raw food diet as well as participate in cleansing practices and meditations for health and renewal. There is evidence that wheat was sprouted by these people and grown into healing grass shoots, not just for consumption and detoxification, but for utilizing it’s powerful life force generating properties.

It is scientifically documented today that humans, as well as plants, emit a field of energy around them which can be photographed using special cameras known as ‘kirlian photography.’ This energy field was described by Russian scientist Alexander Gurvich as a biological field, and that every living thing had one. Russian-born physicist Dr. Konstantin Korotkov developed the camera that could photograph these fields. This field was articulated by Dr. Konstantin:

It’s a complex energy structure of different fields, different natures, and different origins. There are electromagnetic and gravitational fields, as well as fields of molecules and, to some extent, fields of unknown parameters. So the biological field of a living thing, also known as its “aura,” is an invisible structure that correlates its activity to create a unique and united system.​

This technology has expanded to create a whole new picture of reality and the interaction humans have with each other and with plants. “Even though nearly all medical technologies still see life as solid structures, we no longer do. Instead, we see it as a web of energies: a web of fields that are moving, changing, and embracing all that we have in our world, and providing intercommunication between humans, between humans and the environment, and between humans, plants, and animals, as well as the entire noosphere of our world. That’s why we can see our world from another perspective — from the perspective of changing energies. It opens up a new way for us to understand the reality of life.” says Dr. Konstantin.

Using the knowledge obtained by observing plants with kirlian photography, it was ascertained that plants have a specific time period during their growth cycle – beginning at the sprouting phase – at which the energy emitted from them is greatest.

One of our most interesting experiences was an experiment with seeds when we were studying the bio-electrographic glow of different plants. We measured groups of seeds every six hours during sprouting, and in the beginning their glow was very little. Then, slowly, the glow began to grow stronger. When the sprouts emerged from the seed, the glow became really bright and remained strong for about twelve hours. After that, the glow became smaller.​
For me, this experiment indicated clearly that we were seeing the inner potential of the energy contained within the seed. When this seed awakened to new life, it generated a tremendous burst of energy, and our bio-electrographic device was measuring that.​

 
If you cannot get benefits from Quinton plasma through oral consumption, why then you can with consumption of cereal juices? What is the difference? Is there something in cereal juices that improves the absorption of this energetic water?

I searched about absorption of water when combined with proteins and found that they can improve absorption:

We evaluated the effect of whey protein hydrolysates (WPH) on the water absorption rate in the small intestine using a rat small intestine perfusion model. The rate was significantly higher with 5 g/L WPH than with 5 g/L soy protein hydrolysates or physiological saline (p < 0.05). WPH dose-dependently increased the water absorption rate in the range of 1.25-10.0 g/L. WPH showed a significantly higher rate than an amino acid mixture whose composition was equal to that of WPH (p < 0.05). The addition of 4-aminomethylbenzoic acid, an inhibitor of PepT1, significantly suppressed WPH's enhancement of water absorption (p < 0.05). The rate of water absorption was significantly correlated with that of peptides/amino acids absorption in WPH (r = 0.82, p < 0.01). These data suggest that WPH have a high water absorption-promoting effect, to which PepT1 contributes.


What surprised me is that in this experiment, physiological saline had basically zero absorption in the small intestine. I know that you need to add sugar to salt in order to improve the absorption of water, but I was not expecting to see zero absorption. Yes, the rats were under anesthesia and the water was injected into the small intestine, but that was not a problem for the absorption with proteins.

If that is true, that could perhaps explain why we cannot get big benefits from drinking Quinton plasma. Perhaps by the time that water gets to a place where it can be absorbed (probably colon) it loses its potency. You could also say that when whales are drinking this water, they are not just drinking pure water, they are also ingesting it with a lot of phytoplankton and zooplankton, so perhaps they are ingesting it the way that it is supposed to be ingested, and not in the purified form that we are trying to drink it.

And if that is the case, maybe Quinton plasma can be taken orally if we would add some extra proteins to it?
 
Another interesting thing is the connection between cereal grasses and cats.

Why Do Cats Eat Grass?

“Research has not yet shown why cats eat grass, but we have several ideas,” said Carlo Siracusa, animal behaviorist of University of Pennsylvania School of Veterinary Medicine. “In the wild, cats eat grass after they have eaten their prey. In many cases, the grass causes the cat to vomit. We believe this is nature’s way of helping the cat expel the parts of their prey that are indigestible.”

Even if your indoor cat has never caught a mouse or bird, she will instinctively be attracted to cat grass. Why? “It’s a behavioral instinct,” Siracusa says. “Grass is also a form of fiber that helps cats either throw up hairballs or digest them by acting as a laxative.”

Another theory is that cats may eat grass for some trace minerals and the vitamins A and D. Grass also contains chlorophyll, which, before the discovery of antibiotics, was a remedy for pain, infection, ulcers, skin diseases and anemia. Grass also contains folic acid, which helps with the production of hemoglobin, the protein that moves oxygen into the blood to help kitty’s circulation. Plus, there’s the benefit of breath cleansing chlorophyll.

What is Cat Grass?

Not to be confused with catnip, which is a member of the mint family, cat grass is typically grown from rye, barley, oat or wheat seeds. You will find a variety of kitty grass kits at your local pet store, which contain everything you need, including seeds, soil and a potting container. All you’ll need to provide is water and sunlight, and within one week, your cat will have her very own organic garden for safe, healthy nibbling.

“Cat grass is safer than outdoor grass which may have been chemically treated with pesticides,” Siracusa said. “It also gives your cat a healthy alternative to nibbling on houseplants and flowers, many of which are toxic to cats.”


Why grass?

Today’s cats are sophisticated creatures, but they still possess the basic characteristics of their feral ancestors. Cats are predominantly meat eaters; however, their digestive systems are also adapted to process grass. Why?

In the wild cats stalk and hunt for food. After consuming their prey (often small mammals or birds) they may nibble a little grass. One theory is that eating grass makes the cats throw up the less digestible parts of their protein rich meal (hair, bones, or feathers).

Another theory is that eating grass has health benefits. Grass is a source of needed trace minerals, micronutrients, and vitamins A, B, and D. Grass also contains folic acid which impacts the production of hemoglobin, an important component of blood oxygenation. Moreover, grass contains chlorophyll which may aid minor medical problems. Chlorophyll may have helped cats deal with infection and pain before the advent of modern day antibiotics and anti-inflammatory drugs.

Today, most cats are cared for by people who feed them an ample quantity of a nutritionally balanced diet, so they lack nothing. Even so, cats still like to graze on grass. Good for them! Grass benefits even well-fed cats. Grass provides roughage that aids digestion and elimination. Cats that eat grass routinely may have more regular gastrointestinal tracts, fewer hair balls, and less constipation. Plus the chlorophyll in grass helps keep a cat’s breath fresh! Finally, some cats simply like chewing grass! It can be entertaining!

How much grass is appropriate?

The grass may be greener on the other side of the fence, but just how much grass should a cat eat when she gets there? As usual, moderation is key!

Cats don’t have the necessary digestive enzymes to process large quantities of grass and overeating can result in excess vomiting. On the opposite side of the digestive coin, if the cat doesn’t throw up the green turf, the insoluble fiber in grass can potentially build up and cause an intestinal blockage. So how much grass is advised? Here’s a good rule of thumb: Treats of any variety, including grass, should comprise no more than 10% of a cat’s total caloric intake.

What kind of grass is the best?

Outdoor cats may graze on a variety of grasses, while indoor cats depend on their owners for grassy snacks. So what type of grass should you plant? First, let’s make a quick distinction. Grass and catnip are not the same thing. Catnip is a member of the mint family.

Cat grass usually refers to grass that produces cereal grains such as oat, wheat, barley, alfalfa, and rye. You can start with one variety or plant a couple of different grasses and assess your cat’s preference. You can also consider which variety grows best in your particular home with your personal green, or not-so-green, thumb.


Is there something more than usual explanations of this cat's behaviour? Is there some kind of benefit in combining the meat proteins with the cereal grasses?
 
Q: (A) Last time we talked, you told us about 1969. Somehow I couldn't find...

A: Hair is key.

Q: (L) Huh? {To A} When did your hair turn white? (A) I have no idea. (L) Did it happen gradually? I think that refers back to the genetic thing. (A) I have this photograph when I was writing on the blackboard. I still had dark hair. But I had gray hair when I was in school. So, probably it started turning when I was about 32. I have no idea. (A) Why is hair the key? What kind of key?

A: Gene block activation.

Q: (L) Gene block activation. (A) What does that mean? (L) Is that activated externally or just internally because of the way the genes where set up. Was a gene block activated by something external?

A: Force, yes.

Q: (L) Are there any nutrients or activities that will be beneficial?

A: Spirulina.

Q: (A) Alright, something that is with hair genetics and so on.

Session 5 October 2001

One thing that consumers of cereal grasses report is that their hair gets its color back. Perhaps cereals grasses can unblock some genes, just like spirulina? Spirulina is also a fast-growing plant, which seems to be an important factor. But other factors are also important, so perhaps not every spirulina is useful.
 
Ireland also had a profound belief in the curative properties of dew. Dr. Gerard Boate, Thomas Molineux and others wrote in A Natural history of Ireland, published in Dublin in 1725:

The English women and gentlewomen in Ireland, as in England, did use in the beginning of the summer to gather good store of dew, to keep it by them all the year after for several good uses both of physick and otherwise. Their manner of collecting and keeping it was this. In the month of May especially, and also in part of the month of June, they would go forth betimes in the morning, and before sun-rising, into a green field, and there either with their hands strike off the dew from the tops of the the herbs into a dish, or else throwing clean linen cloths upon the ground, take off the dew from the herbs into them, and afterwards wring it out into dishes: and thus they continue their work until they have got a sufficient quantity of dew according to their intentions. That which is gotten from the grass will serve, but they chose rather to have it from the green corn, especially wheat, if they can have the convenience to do so, as being persuaded that this dew hath more vertues and is better for all purposes than that which hath been collected from the grass or other herbs. The dew thus gathered they put in a glass bottle and so set it in a place where it may have the warm sunshine all day long, keeping it there all the summer; after some days rest some dregs and dirt will settle to the bottom; the which when they perceive, they pour off all the clear dew into another vessel, and fling away those settings. This they do often as those good women see any notable quantity; they still pour off the the clear dew from them: doing thus al summer long, until it be clear to the bottom. The dew thus thoroughly purified looked whitish, and kept good for a year or two after.


This dew from the cereal grasses would then be an equivalent of Quinton plasma, because that is also a water which surrounds plants, only from the ocean. If that is the case, then it should be possible to extract this plant information from the cereal grass into the water.
 
We don't have studies about human beings who eat meat from grass fed animals, but I found some old studies on worms who ate grass fed meat versus non grass fed meat. And the experiments showed that worms which ate non grass fed meat became sick and died.


I also found one doctor who seems to look at this grass factor in the similar way that the C's described it. He thinks that it is not a nutritive factor but something else. His theory is that it is some kind of ligand that activates something in the brain. According to the C's, it is an informational ligand that affects the informational field of the living being.

 
I wasn't paying too much attention to the cabbage juice, but I found this article that could explain some things that people report when using the cereal grass juice.

When blended fresh cabbage was mixed with the basal diet at a level of 15.0% of the dry matter, there was not a statistically significant improvement in growth rate. However, when the blended cabbage was fed separately from the basal diet, the results were equivalent to those obtained with unchopped portions. Juice prepared fresh 3 times daily and offered ad libitum in a water bottle was inactive. The pulp remaining after extraction of the juice retained some activity. Thus, it appears that the active component was destroyed when the cells were broken, probably being catalyzed by an enzyme as well as by a dietary constituent.

In an attempt to eliminate possible enzymatic destruction of the growth-promoting factor, the cabbage was autoclaved before blending to prepare the juice. In contrast with fresh juice, the autoclaved cabbage juice, supplied ad libitum, stimulated growth to nearly the same extent as fresh raw cabbage. A concentrate of the autoclaved juice mixed in the diet produced no stimulation in the growth rate. Thus, the growth stimulant in cabbage was water-soluble and readily destroyed in solution when catalyzed by undenatured cell components or by contact with the diet.

When autoclaved, the cabbages were cut into eighths, wrapped in cheesecloth and heated at 115°C for 20 minutes. The cooking juice was decanted and the juice expressed from the wrapped heads in a manual press. When the juice was in corporated into the diet it was concentrated in vacuo to a syrup.

The labile properties of the active component of cabbage resemble those of ascorbic acid. Whereas the ascorbic acid of the fresh juice decreased to 30% of the initial value within 60 minutes, there was only a slight decrease in the ascorbic acid content of autoclaved cabbage juice over the same period.


One thing that people reports with cereal grass juice is that it works the best when taken on an empty stomach. And this study says the same thing about the cabbage juice. Somehow, it gets deactivated by other food components. And its own enzymes.

I was drinking raw cabbage juice a few years ago, and that year I had some interesting results with other supplements that I wasn't able to replicate after. Perhaps the cabbage juice made a difference?
 
I don't know how true is this, but maybe it is.
Your discourse is interesting, As is the article in question, and meditation while holding the plant. It reminded me of a short video on power plants and parallel movement by a Toltec lineage member of the new seers (attached). You have an English machine translation that loses bits and pieces (castaneda is translated with data :-) ) and in general only renders if you have a basic understanding of nagualism, and contemplation as an extension to the outside world. As far as I am concerned the method works.

 
Do you have anything about it in written form? I will have to use AI to translate the audio.

When it comes to the meditation with plants, James Redfield wrote about it in his famous The Celestine Prophecy. I never tried it because I thought that it was just a fantasy. But you think that there is something to it?
Contemplation in terms of nagualism is different from meditation. Below you can find more information about the guy, who is in any case considered a decent researcher. .The video I attached above is short. If you have the patience to intercept it energetically, and are familiar with the functioning of power plants (to have a counter-evidence), testing in practice the parallel movement (which is basically the dream of the hunter first and second attention consciously applied ) can be very interesting.

 
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In between decantations (how's that for a word?) I'm doing the EDTA oral chelation as I've mentioned. I've been doing it three days on, four off, and taking mineral supplements on the four days off. It must be really doing something because I get these bursts of energy while taking EDTA.

I've found that after taking it on an empty stomach in the morning (and I didn't eat until a few hours later), I get bursts of energy and becomes alert, and I didn't feel as "weighted down" as I used to.

This sound similar to the bursts of energy that people report when taking cereal grasses juice. Maybe metal chelation is one of the effects? That would explain why it doesn't work if you mix the juice with food. Because metals in the food would be chelated and not the metals in your body.

Conclusions: Wheat grass juice is an effective iron chelator and its use in reducing serum ferritin should be encouraged in myelodysplastic syndrome and other diseases where repeated blood transfusion is required.






Despite the fact that the ability to hyperaccumulate evolved independently in A. halleri and N. caerulescens, both species acquired similar features: an increased metal uptake rate, efficient symplastic transport and limited accumulation of metals in root cell vacuoles, enhanced metal (un)loading, and an increased rate of metal transport to the shoot, where they are efficiently detoxified.

An important role in metal transport, detoxification, and maintenance of metal homeostasis is played by low-molecular-weight ligands, the main function of which is to sustain the labile pool of metals. If ligands form multidentate complexes with metals, they are called metal chelators. One of such chelators is nicotianamine.

It was shown that NA is involved in, next to Fe homeostasis, the maintenance of the homeostasis of Zn, Ni, Cu, and Mn, by binding them inside cells.

 
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