Coconut flour pudding (Halva)

[Rashi]

Hello everyone

Hope everyone is doing well!!

I tried this recipe and absolutely loved it. It’s a fat bomb and you actually loose weight after eating this which is just amazing. So thought will share with you guys to see if you like it as well.

Ingredients
1 cup coconut flour
1 Tsp cardamom powder
2.5 cups of coconut milk ( I use unsweetened Almond and Coconut milk)
8-9 Tablespoon sweetener (or adjust accordingly) (I use Xylitol)
1 service spoon of ghee

Steps
-Melt the ghee in the pan.
-Then add coconut flour + cardamom powder.
-Roast it on slow flame until nicely brown colour.
-Keep a close eye on the pan to avoid burning the flour.
- Heat the milk to lukewarm temperature, add sweetener in the milk and mix it well.
-Once flour is roasted, add milk and sweetener mixture.
-On high flame, keep stirring the pudding until milk is completely dried and the ghee begins to separate from the pudding.
-That’s it, it’s ready. Garnish with coconut flakes and Raisins (optional).

Ready to eat, enjoy

 

[Laura]

That certainly looks interesting. We have tried coconut flour but without much in the way of pleasant results. Maybe this will be the ticket!

 

[Rashi]

@Laura, yes, it’s quite yummy and addictive. I will see if I can record a video and post it here as that might be easier to follow.

 

[3DStudent]

Sounds nice. Coconut is my staple "safe" carb. It shouldn't be too carb-heavy with the fiber.

 

[cassandra]

Thanks, @Rashi, I’ll give this recipe a go, and let you know how it turns out.

 

[Rashi]

Hi guys

As mentioned, please the see recipe video below.

Will share soon -
Short-bread Sweet&Salted Coconut Cookies with Carrom/Cumin seeds!!
Beef Korma with Coconut Cream
Beef Stirfry with Coconut Milk

Enjoy!

 

[hesperides]

Thank you Rashi for this yummy looking recipe, I'll give it a try for sure. And by the way, what a beautifull feline pampering in your arms!

 

[Jenn]

Thank you for sharing, I'm looking forward to the beef korma recipe too!

 

[Chu]

Than you for the recipe and the lovely video! Very clear! And I liked the "Don't forget to turn off the flame"! It happens...

 

[Mililea]

Thank you for the video So, I tried it out and I'm really excited. It's very, very tasty. It tastes a little bit like mush from speculoos, if you know what that is. A Christmas biscuit here in germany. I love it both...

 

[Korzik18]

WOW! I think it's delicious! Thank you for the clear and beautiful video (and the cat). When we bought coconut flour for the first time, we made the recipe on a packet of cookies .... It was terrible! The cookies lay there for a whole week and no one could eat them. They "grew" in the mouth, they could not be swallowed. They were too dry.
Your recipe looks very attractive!
But while I'm in ketosis, this recipe is too carbohydrate, and even with raisins. I would also like to share my little candy-fat bombs with coconut flour too.

 

[Rashi]

@Korzik18 - Please do share your candy-fat bombs recipe, would love to try it. I will share my coconut biscuits recipe soon. When I tried for first time it was not that great but then I learned the trick which is to use lots of butter and now it turns out amazingly delicious.

 

[Rashi]

@Mililea - Haven’t tried German Xmas biscuits but thanks for trying out the recipe and glad you liked it.

 

[3DStudent]

But while I'm in ketosis, this recipe is too carbohydrate, and even with raisins.

I wonder if you could use half the xylitol or omit it and use stevia? You might need to replace it for bulk or chemistry effects. It would be something to try a few times to get right, I suppose.

 

[Mililea]

Yes, I also used much less xylith than stated and it was still very sweet. But since I've cut out sugar completely, I taste a lot sweeter than before. But you can adjust it to what you like. Just try