N
Nico
Guest
Here's two blood test, from mainstream diet to keto diet (I am about four months on it) :
07/11/2012 :
Your Total Cholesterol of 209 is BORDERLINE
Your LDL of 134 is BORDERLINE
Your HDL of 61 is OPTIMAL
Your Triglyceride level of 70 is NORMAL
RATIOS:
Your Total Cholesterol/HDL ratio is: 3.43 - (preferably under 5.0, ideally under 3.5) IDEAL
Your HDL/LDL ratio is: 0.455 - (preferably over 0.3, ideally over 0.4) IDEAL
Your triglycerides/HDL ratio is: 1.148 - (preferably under 4, ideally under 2) IDEAL
12/09/2015 :
Your Total Cholesterol of 331 is HIGH RISK
Your LDL of 233 is VERY HIGH RISK
Your HDL of 80 is OPTIMAL
Your Triglyceride level of 90 is NORMAL
RATIOS:
Your Total Cholesterol/HDL ratio is: 4.14 - (preferably under 5.0, ideally under 3.5) GOOD
Your HDL/LDL ratio is: 0.343 - (preferably over 0.3, ideally over 0.4) GOOD
Your triglycerides/HDL ratio is: 1.125 - (preferably under 4, ideally under 2) IDEAL
Others tests show a good kidney function after my pyelonefritis.
As I understand it, my levels are good. My LDL is high because of a presumably gut healing : I experienced belly cramps and pains in the lower back, which might be an IBS (from Gutsense.com view). Indeed I ate a lot of veggies these days and may the fibers being inflame my guts. So I will try to eat just chicken/lean meat/bone broth, no veggies, meanwhile searching for allergies. I don't tolerate eggs, and I don't like the taste of the yolks, so am I wrong if I think I'm sensitive to parsley because I don't like the taste too ?
From the C's :
I'm wondering, if I have IBS (Crohn's disease related as I understand, as "l apprenti de forgeron"), the literature (gutsense.com) tells me to stop fibers, but the C's tell to add soluble fibers (root type vegetables) and insoluble fibers (greens) in these case. So I'm a little bit confuse, but I will read the "Life without bread" post to find the information anyway.
07/11/2012 :
Your Total Cholesterol of 209 is BORDERLINE
Your LDL of 134 is BORDERLINE
Your HDL of 61 is OPTIMAL
Your Triglyceride level of 70 is NORMAL
RATIOS:
Your Total Cholesterol/HDL ratio is: 3.43 - (preferably under 5.0, ideally under 3.5) IDEAL
Your HDL/LDL ratio is: 0.455 - (preferably over 0.3, ideally over 0.4) IDEAL
Your triglycerides/HDL ratio is: 1.148 - (preferably under 4, ideally under 2) IDEAL
12/09/2015 :
Your Total Cholesterol of 331 is HIGH RISK
Your LDL of 233 is VERY HIGH RISK
Your HDL of 80 is OPTIMAL
Your Triglyceride level of 90 is NORMAL
RATIOS:
Your Total Cholesterol/HDL ratio is: 4.14 - (preferably under 5.0, ideally under 3.5) GOOD
Your HDL/LDL ratio is: 0.343 - (preferably over 0.3, ideally over 0.4) GOOD
Your triglycerides/HDL ratio is: 1.125 - (preferably under 4, ideally under 2) IDEAL
Others tests show a good kidney function after my pyelonefritis.
As I understand it, my levels are good. My LDL is high because of a presumably gut healing : I experienced belly cramps and pains in the lower back, which might be an IBS (from Gutsense.com view). Indeed I ate a lot of veggies these days and may the fibers being inflame my guts. So I will try to eat just chicken/lean meat/bone broth, no veggies, meanwhile searching for allergies. I don't tolerate eggs, and I don't like the taste of the yolks, so am I wrong if I think I'm sensitive to parsley because I don't like the taste too ?
From the C's :
Laura said:(Chu) "l apprenti de forgeron" on the forum.
L) Okay, we have an individual who wrote:
"Since more than eight months ago I am in the hands of doctors who cannot detect what is my problem. Personally I think it may be something like inflammation in the bowel, such as Crohn's disease. Interestingly, these discomforts have started when I really started to follow a ketogenic diet, and as you have reported, can lead to changes in DNA... Therefore, I wonder if I experienced a DNA that has become a problem due to "the animal ancestor", which does not let me adapt to the diet? [http://www.dailymail.co.uk/sciencetech/article-2937711/Neanderthals-suffered-psoriasis-DNA-study-suggests-ancient-human-cousins-suffered-modern-diseases.html]
Could you ask to the C's for a simple diagnostic to do something about it?"
(L) Is there something that you can say to this individual?
A: For many, the transition in diet is either not possible due to epigenetic factors, or must be undertaken very, very slowly. For some, the requirements for carbohydrates is higher. They need to fulfill this need as safely as possible. In this case, the individual has intuited the relationship and should do some experimental adjustments adding root type vegetables and some greens and berries.
I'm wondering, if I have IBS (Crohn's disease related as I understand, as "l apprenti de forgeron"), the literature (gutsense.com) tells me to stop fibers, but the C's tell to add soluble fibers (root type vegetables) and insoluble fibers (greens) in these case. So I'm a little bit confuse, but I will read the "Life without bread" post to find the information anyway.