Re: Ketogenic Diet - Path To Transformation?
Regulattor said:
Question is how to restore healthy gut microflora while I had no significant results with probiotic supplementation so far. I guess that means back to square one.
Don't despair! I'm sort of on the same boat. The article quoted draw my attention in that autonomic imbalances are a key feature in histamine intolerance. They can also produce some squirrely feelings such as anxiety, depression, etc.
For me it hit the nail in the head because I have done some research on mixed race cultures, not average mixes, but rather when two extreme races come together (about 2-3% of the population). As it happens I am one of these products. It seems that mixed race peeps have more suicidal tendencies, depression, anxieties, "sensitivities" and anti-social behavior even when co-founding factors such as trauma are factored in. It is hypothesized that an autonomic imbalance is at the root because two alleles come together with somewhat incompatible genetic info. Either that happens or the opposite: health vigor where mixed race people are at an over advantage health-wise. Well, the research is not too well founded, but that mixed race people have more incidence of allergies (histamine intolerance) got my attention.
I can track back how a certain food I was addicted contributed to foggy thinking. I was always allergic to citrus fruits and always had very bad allergies every single hour of the day up until I removed gluten from my diet. I spent half of my life on anti-histaminics. So I'm going to experiment with a low histamine diet/ketogenic diet and I think it is very doable.
Can you get a source of fresh bacon? That is, pork belly which is not supposed to be cured. That can substitute your bacon. Caffeine, adios. Including cocoa and/or dark chocolate, teas, coffee, etc. At least until your gut heals. We can try with vitamin C as the only drink. Vitamin C is a powerful anti-histaminic!
As for broths, I would try doing the meat source version, not the bone source version. Read this article for more information:
Stock vs Broth - Are You Confused?
http://www.sott.net/article/257416-Stock-vs-Broth-Are-You-Confused
If you have a gut imbalance, broth might not be such a good idea because it increases excitatory glutamate in your brain. So stock is the way to go and ideally it has to be as fresh as possible and not long simmered. So making one batch at a time, or very small batches seems the way to go. There are some recipes in the article, just ignore the veggies and whatever you are sensitive to in terms of spices.
For fish, it is not that is verboten. Rather, it has to be freshly cooked when you eat it. That is, no canned stuff.
I tolerated extremely bad the sauerkraut. I'm still recovering! So I won't eat it anymore gladly. No more nuts either.
So it could be something like this,
Breakfast: pork belly and eggs, butter and/or breakfast sausage.
Lunch: pork chop, butter and stock.
Dinner: Stock with butter and if hungry left over pork chop or pork belly.
No vinegars, nor cured meats. However, if you fancy ham, then you will probably be happy with fresh pork belly. Just remember to cook it ;)
In my experience, magnesium is also a must have. Magnesium reduces the release of histamine and inflammatory molecules among other things.
I think it is very doable and not very different. I would report back down a few weeks. :) I'm actually excited about it. I mean, duh!, I've always known I've been histamine intolerant.