monotonic said:I'm wondering about the betaines too. Sometimes I have watermelon and when I do I immediately have perfect bowel movements. Gorging on carbs has never done me good in this way, except watermelon. For me it's like the ideal laxative. It's not the sodium or potassium, because I'm taking supplements and they don't work the same way. Watermelon gets things moving, but doesn't cause diarrhea. I looked it up and the betaines seem to stand out as what makes it unique, aside from the electrolytes.
I might have some HCl soon.
Megan said:monotonic said:I'm wondering about the betaines too. Sometimes I have watermelon and when I do I immediately have perfect bowel movements. Gorging on carbs has never done me good in this way, except watermelon. For me it's like the ideal laxative. It's not the sodium or potassium, because I'm taking supplements and they don't work the same way. Watermelon gets things moving, but doesn't cause diarrhea. I looked it up and the betaines seem to stand out as what makes it unique, aside from the electrolytes.
I might have some HCl soon.
Of course betaine (in beets and other foods) and its chloride salt betaine HCL (in the supplement capsules) are two different things with different effects, but one thing that comes to mind about watermelons, I think, is that they are a major source of histamine. That is, unless my brain is completely fried from listening to to many podcasts and I am just making things up. Can anyone else confirm?
(By the way, monotonic, I have your "Music as a narrative" topic marked for later reading. I couldn't do it justice yesterday.)
beetlemaniac said:...Watermelons are listed as a FODMAP containing fructose, got this link from Chris Kresser:
_http://www.ibsgroup.org/brochures/fodmap-intolerances.pdf
His blog on histamine doesn't list it as a histamine containing food, however. Link:
_http://chriskresser.com/headaches-hives-and-heartburn-could-histamine-be-the-cause
Thanks for the recommendation, I have added her on my list. I do listen to Jimmy Moore's stuff, too. Podcasts can get quite noisy at times, I guess.Thanks, that could be it. I am remembering something other than FODMAPs, but I really do listen to so many podcasts that I start to scramble things, and many of the podcasts other than Chris' do not offer transcripts. Amy Myers (dramymyers.com) is good too, by the way, as are quite a few of the guests on Jimmy Moore's Ask The Low Carb Experts.
Sounds great, I hope you get in soon! I like his honest way of explaining the things he covers and the diligence in his research. Seems like one of the more objective people in the Paleo scene. As I'm sure you've heard, his book is coming out on December 24th (Personal Paleo Code) and it seems like he focuses on the individuality each person. Might be a good one to pick up, if not just for some new insights.Speaking of Chris Kresser, I made it onto his patient waiting list at about the midpoint (he held a lottery to determine position). With luck I should be able to see him by the end of next year, if not before. I can't wait.
beetlemaniac said:...Sounds great, I hope you get in soon! I like his honest way of explaining the things he covers and the diligence in his research. Seems like one of the more objective people in the Paleo scene. As I'm sure you've heard, his book is coming out on December 24th (Personal Paleo Code) and it seems like he focuses on the individuality each person. Might be a good one to pick up, if not just for some new insights.
Megan said:My "Betaine HCL challenge" has taken an interesting turn. A few days ago I upped the dosage to 9 capsules (* 648 mg) and experienced pronounced nausea and gassiness. Now my tolerance for the supplement has dropped to more like two capsules (~1.3 g) with a large meal.
Megan said:Also, what do you think about fasting regularly for lunch? I do it out of convenience, not having to bother with bringing food to work. I've managed to get a ketone meter, I am reading Art and Science of Low Carb Performance, hoping for any pointers for measuring ketones.
I think you have to try it and see what happens. What I get from the experts is everything from "do it as much as possible" to "don't ever do that!" What works for me on many days is to eat a late lunch (2-3 PM, sometimes even 4) and then have a small snack in the early evening if I need it. On the other days I eat closer to noon or 1 PM and still have a small snack in late afternoon or evening. But then my body is not suited for physical work (it makes me sick -- I don't think my metabolism works right), I do very little of it, and I need far fewer calories than most people. Having lost 50 pounds, I need even less than before, and I have adjusted for that by targeting reduced protein intake.
beetlemaniac said:I ruined two test strips because I didn't use enough blood, I needed to squeeze out at least a 4-5 mm diameter drop of blood. I'm using an Abbott meter.
Odyssey said:beetlemaniac said:I ruined two test strips because I didn't use enough blood, I needed to squeeze out at least a 4-5 mm diameter drop of blood. I'm using an Abbott meter.
Ouch! Those test strips are valuable. If you aren't already doing this, you may want to prick your finger and hold your hand downward while squeezing the blood out to let gravity work for you. You can also get a better blood flow (and it makes it easier to get the blood on the strip) if you prick more to the side of your finger, not directly in the middle of the finger pad. FWIW.
Odyssey said:beetlemaniac said:I ruined two test strips because I didn't use enough blood, I needed to squeeze out at least a 4-5 mm diameter drop of blood. I'm using an Abbott meter.
Ouch! Those test strips are valuable. If you aren't already doing this, you may want to prick your finger and hold your hand downward while squeezing the blood out to let gravity work for you. You can also get a better blood flow (and it makes it easier to get the blood on the strip) if you prick more to the side of your finger, not directly in the middle of the finger pad. FWIW.
Hmm... how do you get a good amount out without squeezing? I really need a whole lot for the Abbott meter. I think my low blood pressure makes it difficult to get a good amount. But you are right, I just checked the online manual and it does proscribe squeezing the site.Megan said:Yes, I am pretty touchy about that now, having wasted quite a few dollars worth of strips. I had a regular bloodletting this last time, just to make sure. (Well, it wasn't THAT much but it didn't stop after I took the sample either.) A too-small sample, even if it works, might not be the best thing for accuracy. My Precision Extra instructions say not to squeeze. On the other hand, my Accu-Check (glucose-only) instructions say squeezing is good. So I squeeze for one and not the other.
beetlemaniac said:...
Hmm... how do you get a good amount out without squeezing? I really need a whole lot for the Abbott meter. I think my low blood pressure makes it difficult to get a good amount. But you are right, I just checked the online manual and it does proscribe squeezing the site.Megan said:Yes, I am pretty touchy about that now, having wasted quite a few dollars worth of strips. I had a regular bloodletting this last time, just to make sure. (Well, it wasn't THAT much but it didn't stop after I took the sample either.) A too-small sample, even if it works, might not be the best thing for accuracy. My Precision Extra instructions say not to squeeze. On the other hand, my Accu-Check (glucose-only) instructions say squeezing is good. So I squeeze for one and not the other.
I think the foam they are referring to is the scum that rises up as the broth goes through the cooking process, if I'm not wrong. I'm making a wild guess here - maybe the foam in your broth is due to frothing when the fat and broth mix together when blended? Maybe you had a particularly high fat broth this time?Oxajil said:After I blended my bone broth (when it was done), a layer of foam rised to the top (there wasn't any prior to blending). This never happened before, and I was wondering if it's okay to drink that? I had a small bowl of the bone broth with foam, and I didn't have any bad reaction to it. According to one site though the foam consists of impurities (but they don't elaborate on that). And a lot of other sites recommend skimming it off. I was wondering what you guys do?