Re: Ketogenic Diet - Path To Transformation?
So here's my update on the diet which I started 2 months ago. I started out by cutting out all bread wheat gluten. Then I cut out sugar by switching to stevia. I haven't cut out dairy yet, because since giving up the sugar by God have I been having cravings!! I may have a candida issue, although I don't have any symptoms of fungal infections. I have milk in my tea, and some cheese & yogurt occasionally, so it's not like I'm guzzling down the milk. And if by chance there is some gluten that has been snuck in somewhere my gut tells me immediately by bloating, so going back to my old diet is not an option for me.
So, I figure I'm not eating enough fat at all and too much protein. I have all the symptoms of lowering my carbs (frequent urination, headaches occasionally, tiredness, lethargy and sleeping issues, no leg cramps as I'm taking Magnesium). I eat bacon and scrambled eggs with lots of butter, a range of fatty meats like lamb ribs, sausages, lamb cutlets and broth occasionally. With 27 degree days I'm not inclined to want to have soups/broth much. I've also been eating salted roasted nuts as a snack at work, which I am cutting out completely for the moment.
So any suggestions from you guys would be beneficial. I need to throw in some more supplements to help me over the hurdle, and this is what I was thinking about:
Celtic sea salt- 1/2 tsp in tall glass water in the morning
Magnesium
L-glutamine & L-carnitine
CoQ10
Potassium
Vit C
Caprylic acid by way of coconut oil to combat any Candida (starting with 1tsp and building up)
Slippery Elm to help heal the gut
Probiotics for same and Candida
Any suggestions on tweaking the above & advice on best time to take the individual supplements would be great. I also will visit the pharmacy to see if they have a test for measuring blood ketones. I've also read about FAR sauna blankets and if any Aussie forum members can direct me to a good source nationally (I will create a post in that thread), I would be very grateful.
So here's my update on the diet which I started 2 months ago. I started out by cutting out all bread wheat gluten. Then I cut out sugar by switching to stevia. I haven't cut out dairy yet, because since giving up the sugar by God have I been having cravings!! I may have a candida issue, although I don't have any symptoms of fungal infections. I have milk in my tea, and some cheese & yogurt occasionally, so it's not like I'm guzzling down the milk. And if by chance there is some gluten that has been snuck in somewhere my gut tells me immediately by bloating, so going back to my old diet is not an option for me.
So, I figure I'm not eating enough fat at all and too much protein. I have all the symptoms of lowering my carbs (frequent urination, headaches occasionally, tiredness, lethargy and sleeping issues, no leg cramps as I'm taking Magnesium). I eat bacon and scrambled eggs with lots of butter, a range of fatty meats like lamb ribs, sausages, lamb cutlets and broth occasionally. With 27 degree days I'm not inclined to want to have soups/broth much. I've also been eating salted roasted nuts as a snack at work, which I am cutting out completely for the moment.
So any suggestions from you guys would be beneficial. I need to throw in some more supplements to help me over the hurdle, and this is what I was thinking about:
Celtic sea salt- 1/2 tsp in tall glass water in the morning
Magnesium
L-glutamine & L-carnitine
CoQ10
Potassium
Vit C
Caprylic acid by way of coconut oil to combat any Candida (starting with 1tsp and building up)
Slippery Elm to help heal the gut
Probiotics for same and Candida
Any suggestions on tweaking the above & advice on best time to take the individual supplements would be great. I also will visit the pharmacy to see if they have a test for measuring blood ketones. I've also read about FAR sauna blankets and if any Aussie forum members can direct me to a good source nationally (I will create a post in that thread), I would be very grateful.