Re: Ketogenic Diet - Path To Transformation?
Well, some fiber injury is part of the process, it is the one reason why resistance training is better than aerobic exercise since it creates new cells with new mitochondrial with healthy mitochondrial DNA. But yeah, trade carefully, you can always go on a 7 or 8 effort in a 10 scale.
But some fiber injury = creation of new muscle cells. There is autophagy of the dysfunctional mitochondria and the new ones that are healthier prevail.
I would say that when you start to tolerate fat well you can cut down drastically on fiber. Add apple cider vinegar to your fatty meals, that will help you tolerate the fat. Add digestive enzymes and HCl if necessary.
I would definitely not eat yams since they are among the worst types of sugars and just makes carb cravings worse.
monotonic said:Max effort sounds sensible, but I heard that when you're straining against a weight and your arms start shaking, that you can damage your muscles. When I was lifting weights in HS, I would do this and I found my arms started wanting to jerk around whenever I needed to exert steady force.
Well, some fiber injury is part of the process, it is the one reason why resistance training is better than aerobic exercise since it creates new cells with new mitochondrial with healthy mitochondrial DNA. But yeah, trade carefully, you can always go on a 7 or 8 effort in a 10 scale.
But some fiber injury = creation of new muscle cells. There is autophagy of the dysfunctional mitochondria and the new ones that are healthier prevail.
When one is transitioning away from carbs, how do you know when to limit fiber intake? Is it better, when you get below 72 grams, to stick to things like yams to stay away from fiber? After all, 10g of veggies takes up a lot of volume and digestive space, more than the meat or fat if you're in early stages of carb adaption; it would seem to me this is a bad thing. IE, do you need veggies for some reason, or are there significant benefits to getting your carbs from things like yams instead...
I would say that when you start to tolerate fat well you can cut down drastically on fiber. Add apple cider vinegar to your fatty meals, that will help you tolerate the fat. Add digestive enzymes and HCl if necessary.
I would definitely not eat yams since they are among the worst types of sugars and just makes carb cravings worse.