truth seeker said:Yeps. I fall into that category as well. I also currently think I can't eat ginger either. I made the mistake about a month ago in eating all three - I didn't feel like myself for a week!Nienna Eluch said:I'm actually allergic to garlic and also cannot eat onions. They are in the same family. And I love garlic and onions. There are also others on the forum who are sensitive to garlic/onions.
Unfortunately, I've found out that I can't eat a whole lot of stuff that is suppose to be healthy for us. In fact, there are very, very few items I can take. I cannot eat any herbs/spices except sea salt. Fruit is out. So is coconut anything. The only veggies I can eat are green beans, zucchini and yellow squash. I just recently found out that I can't eat sweet potatoes except only on occasion. Actually, that's the way it is for the other veggies, too, I can't eat any of them every day. I have to wait two or three days in between. I do use spirulina as a veggie on my meat at least once a week and can handle that.
So I eat meat, meat and meat with a little veggie now and then. (And by meat I'm including the fat that comes with, and in, it.)