Session 8 April 2023

(Joe) That's because of the German influence. [laughter]

A: Not horor soon.

Q: (L) Did you say, "Not horror soon"?

A: Yes
....
I would just like to point out that 'Not' can also be read as the German noun "die Not".
Meaning of "Not" (German):
poverty, penury, distress, hardship, privation, adversity, destitution, necessity, misery, affliction, need, cross,
plight, emergency, want, woe [poet.], neediness, woes ...


-> Not - LEO: Übersetzung im Englisch ⇔ Deutsch Wörterbuch

Also: Rune NOT !!!!!
 
Thank you very much for another super interesting session :flowers:

Q: (Gaby) Will a fecal transplant be helpful to fight infections in general? Viral infections?

A: Yes. Choose donors carefully.

David Perlmutter's book Brain Maker talks about fecal transplants in some detail. I think there is an example of a person who was cured of multiple sclerosis by this therapy.

The main theme of the book is the connection between gut bacteria and the brain, but there is also a lot of general information on how to maintain good gut health.

Q: (Joe) People should take folic acid then?

A: Yes

Q: (Joe) Y'all take folic acid. Go and get some right now on Amazon! [laughter]

A: Yes

In addition to the bifidobacteria killed by COVID, it's worth noting that there are common gene defects that are responsible for lower efficiency in converting dietary folates and folic acid into the active form the body needs. So it may be wise for some to consider methylfolate over folic acid.
These defects relate to an enzyme called MTHFR and are very common, though they vary enormously between ethnic groups and regions. The defects can be found in as many as 44% of North American Caucasians and over 50% of Italians. They are also more common among those predisposed to diseases such as cancer, heart disease, and autism, where the mutation frequency can exceed 90% of these populations. And that’s before you’ve even looked at mutations in other genes involved in folate metabolism such as DHFR, data for which has only been emerging recently.

Here is the forum thread about MTHFR mutations:

Edit: corrected a typo
 
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Thank you for giving us this new session.
The Cs tell us not to worry because it may change the outcome....
I'm not really worried: either in this lifetime I go to 4D, or I go to 5D: either way I'll go somewhere...
But sometimes I am deeply saddened by all this
But I'm stunned by this bullshit, this human brutality and wickedness: I can't stand it anymore, and now I really have to make an effort and focus on the fact that I "chose" (?) to live at this time.
To sit on the balcony and watch, as the Cs say.
It's not easy to stay calm, "zen", in front of everything that's going on: it's a daily exercise and the sessions and the forum are a great help to me.
Thanks again to all of you and a bouquet of tenderness to those who need it.
Channa

Translated with www.DeepL.com/Translator (free version)
 
Q: (L) So you're saying that, even individuals who just had COVID itself, not the vaccines, that there can be clotting issues?
A: Yes
Thanks for interesting session. Thanks also to my ex-lover, she's Japanese and provides a steady supply of genuine Japanese natto to keep the vessels clear! I provide free range eggs from my chickens in return, she loved the bonito I got for her the other day. Fishing's been fantastic lately!
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Yes !!
Thank you to all who made this latest session possible. 💞 Thank you all for your efforts and questions :flowers:

I believe the question about the anti-anti bodies [to the artificial spike-protein, with an elevated risk of creating an antibody which is a copy of the spike protein, outmost difficult to get rid of) in people who got jabbed - doesn't mean everyone who got jabbed gets those rather dangerous anti-anti bodies.

The crucial part in this is, to get rid of the free floating spike proteins in the blood stream as soon as possible ! (Getting rid of them via the daily intake of Bromelain + NAC + Vitamin C).
 
Q: (Joe) People should take folic acid then?

A: Yes

Q: (Joe) Y'all take folic acid. Go and get some right now on Amazon! [laughter]

Just a note that folic acid is the synthetic form of the vitamin and methyl folate (or 5-MTHF) is more natural and better absorbed and utilized by the body.

Folate vs Folic Acid - The Little Known Difference | Chris Kresser

If I asked you which of these vitamins was found naturally in food, folate or folic acid, would you know the answer? If not, you’re in good company. Medical professionals, nutrition experts, and health practitioners frequently mix up the two, simply because the terms are often used interchangeably.

Many health professionals would even argue that folate and folic acid are essentially the same nutrient. While folic acid is often considered to be a supplemental form of folate, there is an important distinction between these two different compounds. For women past childbearing age, and for men in general, excessive doses of the synthetic form of this nutrient are not necessary, and may even be harmful.

The difference between folate and folic acid?​

Folate is a general term for a group of water soluble b-vitamins, and is also known as B9. Folic acid refers to the oxidized synthetic compound used in dietary supplements and food fortification, whereas folate refers to the various tetrahydrofolate derivatives naturally found in food.

The form of folate that can enter the main folate metabolic cycle is tetrahydrofolate (THF). (2) Unlike natural folates, which are metabolized to THF in the mucosa of the small intestine, folic acid undergoes initial reduction and methylation in the liver, where conversion to the THF form requires dihydrofolate reductase.

The low activity of this enzyme in the human liver, combined with a high intake of folic acid, may result in unnatural levels of unmetabolized folic acid entering the systemic circulation.
Several studies have reported the presence of unmetabolized folic acid in the blood following the consumption of folic acid supplements or fortified foods. (3) Human exposure to folic acid was non-existent until its chemical synthesis in 1943, and was introduced as a mandatory food fortification in 1998. (4) Food fortification was deemed mandatory due to overwhelming evidence for the protective effect of folic acid supplementation before conception and during early pregnancy on the development of neural tube defects (NTD) in newborns.

Risks associated with excessive folic acid intake​

While the incidence of NTDs in the United States been significantly reduced since folic acid fortification began, there has been concern about the safety of chronic intake of high levels of folic acid from fortified foods, beverages and dietary supplements. (5) One of the major risks associated with excessive intake of folic acid is the development of cancer. (6) In patients with ischemic heart disease in Norway, where there is no folic acid fortification of foods, treatment with folic acid plus vitamin B12 was associated with increased cancer outcomes and all-cause mortality. In the United States, Canada, and Chile, the institution of a folic acid supplementation program was associated with an increased prevalence of colon cancer. (7, 8) A randomized control trial found that that daily supplementation with 1 mg of folic acid was associated with an increased risk of prostate cancer. (9)

Researchers have hypothesized that the excessive consumption of folic acid in fortified foods may be directly related to the increase in cancer rates. Excess folic acid may stimulate the growth of established neoplasms, which can eventually lead to cancer. The presence of unmetabolized folic acid in the blood is associated with decreased natural killer cytotoxicity. (10) Since natural killer cells play a role in tumor cell destruction, this would suggest another way in which excess folic acid might promote existing premalignant and malignant lesions.

A high intake of folic acid might mask detection of vitamin B12 deficiency and lead to a deterioration of central nervous system function in the elderly.
In one study, consumption of folic acid in excess of 400 micrograms per day among older adults resulted in significantly faster rate of cognitive decline than supplement nonusers. (11) Another study found a higher prevalence of both anemia and cognitive impairment in association with high folic acid intake in older adults with a low vitamin B12 status. (12) As vitamin B12 deficiency is a common problem for many older adults, these studies suggest that high folic acid intake could cause serious cognitive consequences in the elderly.

Folate from natural food sources is best​

Despite the risks associated with high levels of folic acid intake, it is well established that adequate folate intake from the consumption of folate-rich foods is essential for health.
Folate aids the complete development of red blood cells, reduces levels of homocysteine in the blood, and supports nervous system function. It is well known for its role in preventing neural tube defects in newborns, so women of childbearing age must be sure to have an adequate intake prior to and during pregnancy.

Excellent sources of dietary folate include vegetables such as romaine lettuce, spinach, asparagus, turnip greens, mustard greens, parsley, collard greens, broccoli, cauliflower, beets, and lentils. (13) Not surprisingly, some of the best food sources of folate are calf’s liver and chicken liver.

You can supplement with folate if your dietary intake is inadequate. Look for products that contain the Metfolin brand, or list “5-methyltetrahydrofolate” or “5-MTHF” on the label. Avoid products that say “folic acid” on the label. Make sure to check your multivitamin because most multis contain folic acid and not folate.
 
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