Gaby said:
Doxy might be enough for C. pneumonia. There is the low dose protocol and then the standard protocol. In case of skin conditions, a few months of standard dose can be tried.
My experience with doxy has been overall positive. It could be its anti-inflammatory effects or bactericidal actions, but the two times I took it, odd pains here and there have disappeared.
Well, it seems reasonable for you to try it if you think you exhausted your venues. As long as you replace gut flora along the way, it should be okay.
Thank you Gaby.
I was reading these research articles and I find them quite interesting. In the first one they tested a couple of natural compounds, but separately:
We tested the efficacy of 15 phytochemicals and micronutrients against three morphological forms of Borrelia burgdoferi And Borrelia garinii : spirochetes, latent rounded forms and biofilm. The results showed that the most potent substances against the spirochete and rounded forms of B. burgdorferi and B. garinii were cis-2-decenoic acid, baicalein, monolaurin and kelp (iodine); whereas, only baicalein and monolaurin revealed significant activity against the biofilm.
Conclusions: The most effective antimicrobial compounds against all morphological forms of the two tested Borrelia sp. were baicalein and monolaurin. This might indicate that the presence of fatty acid and phenyl groups is important for comprehensive antibacterial activity.
http://onlinelibrary.wiley.com/doi/10.1111/jam.12970/pdf
And in the second they tested it together with doxy:
Anna Goc, Senior Researcher at the Dr. Rath Research Institute and colleagues presented evaluated more than 50 natural compounds against active and latent forms of Borrelia burgdorferi and Borrelia garinii, predominant causative agents of Lyme disease in the US and in Europe. They concluded that several of the compounds held anti-borreliae effects.
“The most promising aspect of these findings is that the identified compounds are effective against not only active form of these bacteria, called spirochetes, but also the latent forms such as rounded forms and biofilm,” Dr Goc said in a prepared statement about the study.
The study revealed that polyphenols such as baicalein, luteolin, and rosmarinic acid, fatty acids namely monolaurin and 10-HAD {this is actually a royal jelly}, and micronutrients like iodine and vitamins D3 and C were particularly effective.
In an effort to determine whether these compounds can serve their purpose, the team investigated their cooperation with doxycycline, the most frequently prescribed antibiotic for Lyme patients. This study showed that dual combination of doxycycline with these compounds, allowed for 50% reduction of antibiotic concentration killing 90% of spirochetes. Also, rounded forms that are not affected by doxycycline alone were reduced by 50% in the presence of baicalein, luteolin, fatty acids, and iodine still at the 50% decreased concentration of doxycycline. Similarly, 50-60% eradication of biofilm was achieved, while doxycycline alone even at double concentration was effective only in 20-30%. In concurrent studies, the same compounds were tested for their mutual cooperation.
These results revealed that the combinations of baicalein with luteolin and monolaurin with 10-HAD synergized in killing spirochetes. Moreover, baicalein and luteolin when combined with rosmarinic acid or iodine produced additive effects against spirochetes and rounded forms. An additive anti-biofilm effect was noticed when baicalein was combined with luteolin and monolaurin with 10-HAD.
http://www.infectiousdiseaseadvisor.com/emerging-diseases/natural-compounds-effective-against-borrelia-sp--pathogens-causing-lyme-disease/article/504458/
And here is the full article: http://www.ijbs.com/v12p1093.htm
In short, several combinations are very good against the spirochete forms, but not so good agains the rounded forms and bioflms.
But then I found this: http://www.healthnutnews.com/study-shows-stevia-kills-lyme-disease-pathogen-better-than-antibiotics/
Here is the full article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4681354/
Interestingly, there was no regrowth with the sample treated with Stevia A as there were only dead cells (100% elimination) after a 7-day subculture, and only a 10% increase in viable cells was observed after a subculture for 14 days.
(...)
In addition, biofilms treated with Stevia A also showed significant reduction on collagen by ~34% compared to the control. In order to assess the effectiveness of doxycycline and the three-antibiotic combination to Stevia A, the results in Fig. 4 showed that there was a significant reduction in the total Borrelia biomass grown on plastic and collagen surfaces by Stevia A compared to doxycycline and the three-antibiotic combination (p value ≤ 0.01).
Where they also say this about types of Stevia that they used:
Different Stevia extracts manufactured by Nutramedix®, Now®, Sweet leaf®, and Truvia® were purchased from health food stores in the USA and were labeled randomly as Stevia A, B, C, and D.
...
Our results showed that Stevia A, Stevia B, and Stevia C alcohol extracted agents had significant effects on the viability of Borrelia cells, but Stevia D, powdered form, and Stevioside did not show any significant effect on both the log phase and the stationary phase cells. Figure 1 shows a representative experiment demonstrating that the alcohol extracted based Stevia agents (A, B, C) were the most effective against the Borrelia persisters, while the powder form of Stevia leaf extract (D) and Stevioside had no effect on those resistant cells. Furthermore, Stevia A showed the most promising effect in all experiments, and therefore, Stevia A was used in the subsequent experiments on the different morphological forms of B. burgdorferi.
But I don't understand what does that 'randomly' mean? Which one is Stevia A?
Now, I don't have the Borrelia that causes the Lyme disease, but C. Pneumonia does behave in the similar way, so perhaps I could try some of these natural things which are good against Borrelia?
Here are the examples of the most efficient ones from the first two studies:
_https://www.amazon.com/Lauricidin-227-gram-8oz-jar/dp/B004I8SMOQ/ref=sr_1_1?s=hpc&ie=UTF8&qid=1428482961&sr=1-1&keywords=lauricidin
_https://www.amazon.com/Powder-City-Baicalin-30-Grams/dp/B01LWZ7GFW/ref=sr_1_5_a_it?ie=UTF8&qid=1481245337&sr=8-5&keywords=baicalein
_https://www.amazon.com/Powder-City-Rosemary-Extract-Rosmarinic/dp/B01MTKK3VR/ref=sr_1_6_s_it?s=hpc&ie=UTF8&qid=1481249519&sr=1-6&keywords=Rosmarinic%2BAcid&th=1
_http://www.swansonvitamins.com/swanson-ultra-luteolin-complex-100-mg-30-veg-caps
We already have the topic about the monolaurin: http://cassiopaea.org/forum/index.php/topic,35716.0.html
Perhaps it would be the best to start with Stevia. But I would like to know which one is the best?