Miss.K said:When you say coconut cream, Is that coconut milk, or is there a fatter coconut cream?
If so, could one use the fat that separates from the water when putting a can of coconut milk in the fridge?
I sometimes use coconut milk that separates like you write, so yes, I pour the whole thing into it (especially the fatty part).
Miss.K said:It looks a sounds just delicious! (unfortunately I´m unsure if I can eat shellfish, but this would be a lovely way to do a lot of testing :P )
Maybe try the shellfish first, just one shrimp and one scallop to see if you can eat them? Wait a day to notice any allergy symptoms, and if not then you are good to go. Shellfish allergies can be bad, I wouldn't want anyone to get sick.
Aya, that photo is great! 10 for presentation