anart said:Bo said:anart said:Bo said:The episode Soy & Corn is done.
Soy & Corn
[as always combining it with stock footage/sources etc.]
Soy has been among us since ancient times and considered unfit for human consumption
Just a note that this isn't actually true. Soy has been eaten for hundreds of years in the far east in its fermented forms of tempe and miso. Of course, that doesn't make it good food, but you don't want to start off your segment with something that is factually inaccurate.
Hmmm thanks Anart, I had it from Primal Body, Primal Mind page 49 ;
''Soy has been considered unfit for human consumption since ancient times, but chemical processing methods created by corporate interests have created an all ''new soy'', purported to be the cornerstone of health and longetivity''
Edit: I changed it to what you said ''Soy has been eaten for hundreds of years in the far east in its fermented forms of tempe and miso''.
Perhaps it would help the segment you're trying to write to go with something like, "soy has been eaten for hundreds of years in the far east in its fermented forms of tempe and miso, since these fermented forms are the only forms suitable for human consumption, though they are not ideal." Something like that. The point is that soy is only consumable if it is fermented (and then it's really only borderline consumable from what I understand). No idea why Gedgaudus left out the fermented forms, but they do exist.
Thanks Anart! I also checked ''detoxify or die'' to see if it's maybe mentioned. But not there either. Atleast I couldn't find it.
Edit: Ah I found it! It was written in the last part of the section, Gedgaudus did mention it. Page 53.
''Fermentation largely neutralizes trypsin inhibitors and phytic acid. Goitrogens or thyroid inhibitors, however, remain intact, even following fermentation, so care must be taken to not overconsume even these soy foods''
