What’s everyone’s take on tea now? Since we know most are high in oxalates and coffee was the alternative ok’d by Sally Norton.
Not sure if the chicory coffee would be high in oxalates too.
Well, maybe it's more about quantity. Do we eat or drink a lot of things that are high in oxalates? If so, maybe we should cut back according to what's best for us and our personal preferences, a balance. I don't like tea, but I started drinking bulletproof coffee about 3 years ago, it gives me more energy without the nasty side effects that some have shared here. I also do not do well with a lot of fat, so I take enzymes before I drink it.