Darek said:100g Butter (room temp.)
5 Egg yolks
1tsp Xylitol
1tsp Cinnamon
0,5tsp Grounded nutmeg
Mix yolks with xylitol, cinnamon and nutmeg. Add butter and mix it well again.
Total: 120g fat, 10 carbs, 12 protein
Unless you're absolutely sure you're using the Ceylon variety, you might want to cut back on the cinnamon:
_http://cinnamonvogue.com/blog/coumarin-in-cassia-cinnamon/
Coumarin is a toxic, fragrant chemical compound commonly found in high concentration in Cassia Cinnamon the cheap hard Cinnamon sticks you find at your local grocery store. If you have liver disease, damage or failure, check to see if you have been consuming high levels of Cassia Cinnamon or Cassia Cinnamon based products.
...
Type of Cinnamon Coumarin Content Ceylon Cinnamon, True Cinnamon. Mexican Cinnamon 0.017 g/kg Indonesian Cinnamon, Korintje Cinnamon, Padang Cassia 2.15 g/kg Saigon cinnamon, Vietnamese cassia. Vietnamese cinnamon 6.97 g/kg Cassia Cinnamon or Chinese Cinnamon 0.31 g/kg
Even the next best already has about 18x the amount coumarin than Ceylon.