Re: Ketogenic Diet - Path To Transformation?
Thank you.
I am lucky. My daughter decided herself to avoid gluten and dairies after reading so many articles on Sott, since 6 months. She is aware diet is essential, and she is watching me with the fat diet. Slowly, i can teach her.
For the moment, she is again with buckwheat. She eats ghee, fish, eggs, chichen, beef, vegetables with low carbs.
(It is very interesting to see how she makes transition easily, with no pain)
She is under drugs against seizures, and she is terrified and by the drugs and by seizures (she had several seizures by day). But now, she knows diet can have control on this, and she knows there will a near day she will avoid drugs.
Megan said:Shijing said:sebbe said:Thank you for this reminder. My daughter(she's sixteen) is epileptic since 4 months, suddenly.
I will read this book very carefully.
One thing to watch out for is that the authors recommend a couple of dietary things that may either require caution or are definitely bad for you -- besides a liberal use of dairy (they take regular milk out of the diet, but liberally use cheese and heavy cream), the biggest problem is that they encourage the use of artificial sweeteners like Nutrasweet and saccharine to replace sugar. But once you take those out, the general guidelines are pretty easily adapted to the diet promoted here...
The first thing to eliminate is wheat, along with the other gluten-containing grains (and I haven't found any reason to include grains at all). I have not been investigating seizures and their treatment per se, but rather autistic spectrum issues which can include seizures. I never developed seizures myself, but I had related symptoms that I outgrew in my 20's (children can also outgrow seizures). The top thing I have found to avoid is grains, and the other top two I have found that should at least be tested (if not avoided) are natural dairy and eggs. Industrial dairy (pasteurized, homogenized, fortified, from sick/hormone-treated animals, etc. etc) should be avoided.
There are some reports that natural raw dairy can be beneficial for children with neurological disorders, but once a sensitive individual has been exposed to industrial milk, dairy may become completely unsafe. I don't know how much of that to believe, but it might be something to research. I do OK with organic ghee and pasture butter, but don't tolerate any other form of dairy well.
Eggs should be OK if they pass an extended-length elimination/challenge test. I don't know how long such tests should go for children, but from what I have experienced the testing may need to be longer depending upon how many food intolerances were involved at once and how long the food had been consumed.
I am experimenting a little with sugar right now, from non-FODMAP organic fruit and from organic unheated honey, in the context of a high fat, moderate protein ketogenic diet. I don't consume very much, but it seems to remove the residual hunger that I was experiencing intermittently, it relieves the mild headaches I developed after reducing FODMAP foods, and it has been suppressing any desire for a third meal in the day so that my net calorie intake is actually lower. I have been eating breakfast at around 7 AM and lunch when I become hungry again, which has been around 3 PM.
I am not suggesting that everyone here try it, but so far it seems to be helping with my daytime energy levels. Whether that will last, I don't know, but people that have metabolic issues (as I do) may need to do things a little differently, and seizures may be an indication of metabolic issues.
Thank you.
I am lucky. My daughter decided herself to avoid gluten and dairies after reading so many articles on Sott, since 6 months. She is aware diet is essential, and she is watching me with the fat diet. Slowly, i can teach her.
For the moment, she is again with buckwheat. She eats ghee, fish, eggs, chichen, beef, vegetables with low carbs.
(It is very interesting to see how she makes transition easily, with no pain)
She is under drugs against seizures, and she is terrified and by the drugs and by seizures (she had several seizures by day). But now, she knows diet can have control on this, and she knows there will a near day she will avoid drugs.