Laura said:
Alice said:
do you take any probiotics? Some premium probiotics may help with your constipation, as well as taking magnesium regularly and in a larger dose than 400 mg which is a usual recommended RDA value. You might try taking 800 mg per day and see if it helps. I found out that taking 800 mg of high potency magnesium citrate before my bed time and then having 2g of premium probiotics in the morning, followed with some herbal tea with lots of vit C and eating lots of fat keeps me regular.
Actually, once you get fully switched to Paleo, usual probiotics aren't very useful since they are sold to help people digest indigestible fiber. Taking them for a few days after antibiotics might be useful, but otherwise, best thing is enzymes and HCL.
Good to know, I started them three months ago during the implementation of the diet paleo and thought stop them at the end of the box. Which is soon...
After three months of full diet of sugar, dairies and carbs, I can say I already have effects, and a lot of good effects, actually:
I am not cold anymore, as I used to be before...
My articulations are much better, I can sit down again in tailor without obtaining a pain in the hip and in right knee...
My teeth do not hurt me anymore (I used to take honey as only one sugar)...
I lost the stomach which I had had always since the birth of my first child and I have no more problem of transit, digestion or constipation...
I am more lively so physically as psychically and my concentration strikingly improved...
It is like a delivrance.
After have been vegetarian during four years, I also started again to eat meat from three months. Slowly at the beginning, and now twice by day, I will eat egg/bacon as soon as I will feel ready on the breakfast I guess. So, it was not so complicated to me, I had no negative effects due to the re-introduction of meat in my food. I find the taste of giblets as the heart, the liver, or still the sausage, very important "hénémique" (I do not know the word in English for this last one) iron source.
I also privilege onions, leeks, garlic as vegetables with some French beans from time to time.
My husband and my younger daughter also follow me during this adventure, and it helps so much to have their support, thank you all for the works which are much precious for all of us.
