Gertrudes said:SeekinTruth said:How does the free range lard (or other fat) compare to the free range cuts of meat, especially more popular/expensive cuts per kilogram? Isn't it still much cheaper than meat from the same animal?
It is cheaper, but not as much as I would have expected. It is about 80% cheaper then minced meat. At least for most quotes I got, but Prodigal Son seems to get it for the same price as minced meat.
The last butcher I called told me that pork fat is, at the moment, in high demand from restaurants.
I think you mean 80% of the price as minced meat, right? Yeah, that and the same price as minced meat is pretty expensive these days, when seemingly nobody wants fat. (Although, I was under the impression that in the U.K. more animal fats are consumed.) I guess in addition to the demand by restaurants, it's also that there is less fat on the animals mentioned by Prodigal Son, so the supply is limited as well. And needed for sausages, etc.