The Living Force
Heimdallr said:Yeah, I would let it cool down if you are going to use a food processor. I'd recommend buying an immersion/hand blender instead of using a food processor. It's much easier and cleaner. When I use the hand blender I usually just let it cool for about 5 or 10 minutes and then blend it a little, add the spices, blend some more, let it sit for another 5 minutes, and then pour it into whatever container you're storing it in and refrigerate overnight.
Ok, thanks for the recommendation! Any particular brand/model of hand blender that you found is best - tons of them out there? I have a food processor and depending on how much of a pain it is to do the pate, I'll look at the hand blender as an option.