Regulattor said:
A CRITICAL component in the effectiveness of this treatment is the remark that Daisy made in the beginning of this letter where she says that she added a detergent called Sun with colorsafe BLEACH to the water. It's the BLEACH that caused all of the bubbling effects.
From this remark of hers:
I was filling the bath and I was pretty dirty from housecleaning so I put some Sun powdered laundry detergent with colorsafe bleach into the water, just a tad, because it really cleans the skin so good,
I read that it was not the first time that she was using Sun with colorsafe bleach.
Because she has been a Morgellon’s sufferer for over ten years, she must have used this already without stumbling into the spectacular effect she had that day when the alfalfa tablets fell into the water.
So, I’d conclude that it was the Alfalfa tablets ALONE, or the COMBINATION with the Sun and the colorsafe bleach.
12% beach is TWICE as strong as store-bought 6% laundry bleach (like Clorox), so you want to dilute the 12% down to 6% by adding an equal volume of water (12% bleach will burn your skin slightly if you touch it with your fingers, so wear heavy rubber gloves whenever you handle it.). After diluting down to 6%, you can add 1 CUP to your bath water and you get a very powerful OXIDIZING action. The alfalfa MAY or may not have contributed to her success, but the BLEACH may have played an important role.
To my knowledge there is nothing natural about using bleach. But if it helps, so be it.
When it is said that chlorine gas generated from the bleach is a very good oxidizer people forget that what gets oxidized (say carbohydrates, proteins, or oils) is NOT a reaction with oxygen, but with chlorine. The result is chlorinated carbohydrates, proteins or oils, i.e. molecules wherein the chlorine atom becomes part of the molecule. Such molecules are NOT encountered in nature, except for one, the methylchloride that is produced around mangroves (a way for certain organisms to get rid of excess sodium chloride). When such molecules are than contacted with fluoride IONS, there is a simple substitution between the chlorine and fluorine atom, so that one now ends up with a fluorinated molecule.
Few years ago, a study in Belgium demonstrated an incredibly strong correlation between asthma developed around the age of seven, and frequentation of swimming pools at a younger age, the causative agent being bleach and the resulting chlorine gas. The correlation was that strong that the French speaking part in Belgium closed swimming pools for almost a year. In the Dutch speaking part, however, politicians succeeded to downplay this finding and shoved it under the rug. The result was that they were only closed for a month or so.
As I am allergic (serious hayfever which I can now keep at bay with pycnogenol for almost 100%) and my wife is allergic (to certain trees, and dust mite), I have kept my children out of swimming pools as much as possible (except for the almost obligatory school visits).
For months the news of the alfalfa cure has spread all over the internet.
Gosh, if you read what these people are and have been trying to get rid of this debilitating disease. But not a single second person with Morgellon’s disease has confirmed this magical cure anywhere on the internet. This keeps me sceptical about the alfalfa cure.