well I think you should take a tour of the forum or the sott articles on milk because in this part we are talking only in circles, I personally "tolerated it well" (acne although not much says otherwise ... and that's just the outside, because I suffered from chronic rhinitis, perhaps partly due to milk) ... but the point is that despite the fact that I buy you the fact that there is a difference between organic milk and the rest ... even this is still problematic for many.
I read many of them. I even searched where the idea come from. As I told earlier, the earliest source I found was vegan pages. And I don't have any trust in their arguments. None of the told properties of the milk was observable among people I know who drink a lot of milk.
I was sure for some time, that milk causes osteoporosis, or breast cancer (there were quite good arguments), but it appeared to be so wrong. Osteoporosis is caused mainly by fluoride and bromine poisoning, as well as lack of animal fats in youth. Breast cancer has similar causes (poisoning by other metals, like Al from antiperspirants blocking detox as well), plus iodine defficiency. Milk is a source of iodine, so it should help avoid breast cancer. In order to manage with calcium overload, one just has to use vinegard sometimes, that dissolves calcium deposits in body organs and vessels.
On the other hand, I have knowledge about bad reactions for milk. I have knowledge about bad reactions for eggs and even red meat. The source of those effects is in my opinion are three mechanisms:
- infection, that "likes" very much one of milk indigrients (lactose for example, or rather casein),
- allergic reaction (like for eggs), provoked by vaccinations,
- detox effect that is provoked by animal fats.