I can relate to those who have strong reactions to plants. It's been a long time for me testing and trying what works for me and I realized something similar to what Chu mentioned. The problem is usually the frequency, although there is some food that can affect me immediately, like gluten and dairy.
So, what I try to do now is that I try to keep my diet as clean as possible when I'm at home and so that I can better tolerate something once in a while when I visit friends and family (or the occasional time when I really want a 'treat'
) That seems to work. I do eat a few veggies, but very few that I found I can tolerate after trial and error and I also eat rice cooked with lard, as Alejo mentioned.
And yes, sometimes I want to eat something sweet. In those cases I eat some very dark, milk-free chocolate. It has a bit of sugar, but, well, if it's not too much and not constantly, I can tolerate it well enough. I also eat sugar-free marmalade every once in a while, not sweetened with artificial sweeteners but just the fruit itself. I put it on a rice cracker and that usually solves a craving fast because I find those things too sweet nowadays anyway. Perhaps an apple or a bit of fruit here and there every now and then isn't so bad? I know that too many fruits is not great for the liver and glucose, but perhaps just a bit when there's craving could help.
Another thing that I want to make now that might work is to do a jelly with animal gelatin. I found pure gelatin powder and I want to try it with a fruit, for example, or coconut sugar (I can tolerate coconut, but I know some people can't). I thought that perhaps it can be a good option that provides some collagen and can help when I want something sweet.
But, yeah, it can be hard to find our what works for each person, but that's the way it seems to work, try leaving some things for a while, then reintroducim them, see how it goes, and keep the record.
I just want to add that there's one supplement that seems to have helped with tolerating food a bit more, that's sodium butyrate. I've been taking it for a couple of months now and my gut does seem to be working better. I think it is especially important for those of us who can't tolerate plants because we may lack a bit of fibre that helps us produce butyrate in the gut. Also probiotics help me quite a bit. Here's a short video about butyrate:
I know there's some controversy about the need of fibre and I'm one who just can't eat the amount of veggies people usually recommend. My gut certainly feels better without plants. So, let me just say that I'm not the expert in that regard, but I just think a butyrate supplement seems to have worked for me
So, what I try to do now is that I try to keep my diet as clean as possible when I'm at home and so that I can better tolerate something once in a while when I visit friends and family (or the occasional time when I really want a 'treat'

And yes, sometimes I want to eat something sweet. In those cases I eat some very dark, milk-free chocolate. It has a bit of sugar, but, well, if it's not too much and not constantly, I can tolerate it well enough. I also eat sugar-free marmalade every once in a while, not sweetened with artificial sweeteners but just the fruit itself. I put it on a rice cracker and that usually solves a craving fast because I find those things too sweet nowadays anyway. Perhaps an apple or a bit of fruit here and there every now and then isn't so bad? I know that too many fruits is not great for the liver and glucose, but perhaps just a bit when there's craving could help.
Another thing that I want to make now that might work is to do a jelly with animal gelatin. I found pure gelatin powder and I want to try it with a fruit, for example, or coconut sugar (I can tolerate coconut, but I know some people can't). I thought that perhaps it can be a good option that provides some collagen and can help when I want something sweet.
But, yeah, it can be hard to find our what works for each person, but that's the way it seems to work, try leaving some things for a while, then reintroducim them, see how it goes, and keep the record.
I just want to add that there's one supplement that seems to have helped with tolerating food a bit more, that's sodium butyrate. I've been taking it for a couple of months now and my gut does seem to be working better. I think it is especially important for those of us who can't tolerate plants because we may lack a bit of fibre that helps us produce butyrate in the gut. Also probiotics help me quite a bit. Here's a short video about butyrate:
I know there's some controversy about the need of fibre and I'm one who just can't eat the amount of veggies people usually recommend. My gut certainly feels better without plants. So, let me just say that I'm not the expert in that regard, but I just think a butyrate supplement seems to have worked for me
