Cereal Grasses Juice

I mentioned before that Charles Schnabel claimed that he got the best results if the wheatgrass was harvested at 4 AM. Well, now I stumbled upon another man who claimed to had discovered perhaps a similar effect:

Tissue therapy is a method initially proposed by Filatov, that is based on a hypothesis of existing of biogenic stimulators (substances appearing in tissues exposed to unfavorable conditions) that stimulate inner powers of a treated organism. Filatov treated corneal opacity by human cornea transplantation. At the first, transplantation material was taken from humans who were having an eye surgically removed. Due to a shortage of supply, Filatov tried to use corneas from recently dead people. That did not lead to satisfying results. During experimental work he discovered that corpses' corneas, saved at 3-4 °C for several days, rather than used immediately, gave more positive results. Thus he succeeded in growing his practice in cornea transplantation.

As it seemed to Filatov in the time of engaging in that practice, the method also cured a number of diseases not connected to corneal opacity. He suggested that a piece of tissue placed in unfavorable conditions (cold and darkness) which still do not kill it, changes its metabolism for producing some yet unknown compounds, that serve saving it alive as long as possible. He named them biogenic stimulators.

Then he applied the same method to treating skin diseases, and (by 1933) he formulated main postulates of his doctrine of biogenic stimulators and tissue therapy.

All biogenic extracts have common preparation technique: original material is exposed to specific cold temperatures for specific durations, then extraction is performed, the obtained extracts are packed in ampules and sterilized.


Filatov's theory is that, when tissue has been removed from the body under aseptic conditions and allowed to stand 6 to 7 days at +2°C., certain disintegration substances are released. These disintegration substances act as vital stimulants when the tissue is implanted or its extracts are injected. This action is not a specific one for any particular organ. He believes that it is this stimulation, and not the vitamin content alone, which produces beneficial results.


The author studied the dynamics of the changes occuring in the content of basophilic substances (RNA) glycogen and fats in the tissues preserved by the method of academician V. P. Filatov. The total period of preservation may be subdivided into 3 stages. During the 1st stage of preservation (from the 1st to the 4th day) the quantity of the basophilic substances remains unchanged or decreased as compared to the control. The quantity of RNA is greatly increased from the 5th to the 8th day (the second, stage), while after the 8th day the amount of RNA shows a rapid reduction. If the tissue is taken from sick animals basophilia, does not increase during the process of preservation. The quantity of glycogen is sharply diminished from the very first days of preservation, while the quantity of fat rises.

By estimating the increased quantity of the basophilic, substances in the preserved tissue one may judge the readiness of the tissue for transplantation to the patients.


So the time window is quite short, from the 5th to the 8th day for maximum benefits.
 
I managed to find an article from Filatov that describes his findings. It's in Russian, but you can use Google Translate on your phone to translate it. And what he says is quite interesting. He says that for the plant leaves he was using a lack of light as a stressor, which corresponds to the Charles Schnabel's findings that he had the best effect from wheatgrass which was harvested at 4 AM, which means after several hours of darkness.

Filatov also says that after the stress procedure, he treated with heat all the tissues that he used, and that in fact heat treatment made them even more potent than a non-heated versions. Which means that we can cook the meat and still have this factor present.

In his therapy he was injecting people with this stuff, but he says that we can also use it internally, topically or in a form of enema.

He also says that he found these biogenic stimulators in all kinds of organic environments, like mud, soil, and even seawater. That sounds just what Rene Quinton discovered with his plasma.

 
Here is another description of this tissue therapy:

Tissue therapy

As it has penetrated ever deeper into the secrets of nature, science has brought to light remarkable processes which take place in the living organism on the borderline between life and death. Investigation of these processes has produced a new method of treatment by tissue preparations, which offers wide possibilities to medical practice. The founder of this method is the famous scientist, Academician Vladimir Petrovich Filatov.

The idea of tissue therapy grew out of clinical and experimental investigation of problems connected with transplanting the cornea.

Before Filatov it was believed that in order to transplant the cornea successfully, the fresh of a living person had to be used. As for tissue taken from a corpse, doctors conceded that it was possible to use it only if it was removed from the eye of the deceased immediately after death.

Death, as it known, does not signify a simultaneous cessation of life in all the cells of the human organism, some of the cells and even entire tissue continue to live and to fight for their existence. In view of this doctors did try to use the cornea of a corpse, believing, however, that it was necessary to perform the operation as quickly as possible.

Filatov does just the opposite: he takes tissue from corpses, but is in no hurry to graft it to the eye of his patient. He first keeps the tissue for several days in a cold place. Extensive clinical and laboratory research enabled Academician Filatov to establish that when tissue is separated from the organism and placed in an unfavorable environment, it is subjected to biochemical changes. Deprived of their sources of nutrition, the cooled tissue cells make a last effort to prolong their life and produce substances that increase the tissue’s power of endurance tremendously. These substances produces by living tissue on the verge of death Academician Filatov calls “biogenic stimulators”. The author of the theory of biogenic stimulators asserts that “appearance of biogenic stimulators under the influence of unfavorable factors of environment is a law of living nature in general. Biogenic stimulators are produced wherever there is a stuggle for life”.

The complete chemical composition of biogenic stimulators is still unknown but thanks to the work of Academician Filatov, scientists have learned to create the conditions under which they are produced, to obtain and utilize them for medical purposes.

In order to produce biogenic stimulators in animal tissue the latter is cooled, but not too much, so that it should retain its ability to fight for existence and not perish. As a rule the tissue is kept for five to seven days at a temperature between two and four degrees above zero Centigrade.

Other conditions are required in order to produce biogenic stimulators in vegetable tissue. Since plant tissue will perish if deprived of light for a long period time, Academician Filatov subjected leaves of aloe, agave, and plantain and the tops of sugar beets to a “blackout” and there by obtained from them preparations containing biogenic stimulators. Academician Filatov’s research fully confirmed the presence of biogenic stimulators in the tissue treated according to his method. On one occasion the patient brought to Academician Filatov needed an operation on both eyes. It was decided to perform the operation by stages: first to substitute the defective cornea in one eye, and then, in the other. But when the new tissue of the cornea on the eye which was operated on first had become assimilated it was found that the cornea in the other, unoperated eye, had grown more clear. It was then apparent that the biogenic stimulators introduced into the patient’s organism with transplanted tissue has exerted their influence on the defective cornea.

The theory of biogenic stimulators throws new light on the entire process of curing a patient by transplanting tissue . It was formerly believed that the only purpose of such operations was to replace one piece of tissue by another. Now, however, it has been established that it not the tissue itself which exerts a beneficial influence on the organism of the patient, but the highly active biogenic stimulators contained in it. These substances activize all the vital processes in the patient‘s organism intensify tissue metabolism and physiological functions and increase the organism’s resistance to toxious influences. It follows that biogenic stimulators do not act specifically on one or another tissue or pathogenic agent, but influence the entire organism as a whole and the nervous system first and foremost. For that reason transplantation of tissue may produce good results in the treatment of various diseases. In certain cases tissue transplantation may be substituted by injections of an extract obtained from tissue enriched by biogenic stimulators.

Biogenic stimulators may be obtained from wide variety of sources. In addition to animal and plant tissue, Academician Filatov obtain tissue therapy preparation from medical mud, silt from fresh–water lakes and other material containing the remain of animal or plant organism, which perished in the fight for their existence under unfavorable conditions.

It has likewise been established that biogenic stimulators are also produced in the human organism in cases of injury, under the action of ultra-violet or X-rays, during muscular fatigue and certain illnesses.

Biogenic stimulators are exceedingly stable. They do not lose their vitality even when subjected for an hour to the influence of temperature as high as 120 degrees Centigrade. They are soluble in water and are capable of distillation when the water are contained in is boiled. It is interesting to note that biogenic stimulators of vegetable origin influence vegetable organisms.

The doctrine of biogenic stimulators created by science has proved of immense value not only for medicine, but also for agriculture.

With the help of these substances it is possible to exert influence on cattle to raise the milk yields and secure increased fecundity, and also to influence the germination of seed and the growth of plants in the desired direction.

The Government has apprised Academician Filatov’s scientific work very highly.

Large numbers of scientists are successfully developing the scientific principles advanced by Academician Filatov and enriching them by new experience.


So it seems that we have two factors, one of life and one of death. And that both can be beneficial to living beings. The first factor is created in young living beings, during their fast growth, and the second in tissue of dead beings. I wonder if the second factor is connected with this:

(Pierre) In a recent scientific paper from this year, it was discovered there is a burst of gene transcription about 24 hours after a living creature dies. I would like to know why?

A: Related to the releasing of the energy field.

Q: (Pierre) Here they're alluding to the relation between the information field and DNA. There seems to be some kind of bond. And when the...

(L) I guess when the soul releases and everything, the genes and everything are like...

(Joe) A blueprint...

(L) They're turned loose and they do one burst of...

(Pierre) The disconnection burst. They disconnect from the information field because there are no more exchanges necessary.

Session 11 August 2018

Q: (L) Is it possible that these larger structures that are formed by different kinds of proteins take their shapes because it follows a certain natural law in the same way that the folding of proteins follows the laws of the different molecules that naturally induce the folding?

A: Indeed. And notice that it can appear as if "life" exists in the individual organs when in fact it is merely the antenna-like function of the protein.

Q: (L) Okay, so there are some proteins that can fold and jiggle, let's call it. They fold and then part of their function is to move in a certain way regularly or rhythmically. Does that relate to the idea that a heart can continue beating after it's been removed from the body, that it's a function of the ensemble of proteins that are making up the organ? It can continue to function as long as there is some... Some ability to receive some information?

A: Exactly.

Q: (L) If it was just the action of the raw materials, the amino acids or whatever, why couldn't it function forever? Why does it stop?

A: Antenna! Attracts more than light! Life energy or what you might call "soul" is bound by antenna of a sort.

Q: (L) So if the soul so to speak leaves the body, there is some residual function that can continue kind of like a battery that's been charged, and then when that energy runs out, there's no more incoming? Is that it?

A: Yes.

Q: (L) In other words, the trillions of these little appendages or little antennae on proteins are sort of like the anchors for the soul? Like the little antenna that collect photons?

A: Yes

Q: (Joe) Does that also go for all parts of the human body? Every cell of your body?

A: Yes

Session 23 March 2019

So the creature is dead, but its tissue is still connected with the information field. And during the process of disconnection, something beneficial is formed. But what is cold temperature doing? Is it just a stress factor for tissue, or is it also prolonging the process of disconnection and by that saturating the tissue with beneficial energy field?
 
Here is another confirmation about the effects of fresh fruit juice:

My favorite part is the people that look at this question, then give their hypothesized response, as if science is going to give you an actual answer.

Take it from the anecdotal. My favorite thing about smoking, is the follow up with orange juice. The second it hits my stomach, it further enhances that famous radiant feeling brought on by ca***bis.

It doesn’t make it “seem” like I’m higher. No, I actually am. You gonna believe the one that’s smoked for about 20 years, or the ones that just read about it?


No, I don't think that science can give us the answer to this question, even though the experiments with this plant have flourished in the last couple of years after the legalization in many countries. Science cannot give us the answer because our science is too materialistic and as such is blind to some things which cannot be explained in a materialistic way. The way that this behaves, its speed, effects and universality are not easily explained by materialistic science. But it does have its own rules, which I hope we are starting to grasp. It drove me crazy in my experiments because nothing made any sense. But this fresh food factor might be the explanation that I was looking for.
 
A lot of interesting possible connections with "activator X" can be found in many different studies. In this post, I will focus on fruits and vegetables.


This vitamin P was later on called polyphenols or bioflavonoids, but it could be called "fresh plant factor" because all scientists used fresh plants and nobody tested if the effect would be the same if the plants were pasteurized.
 
A few more articles about the importance of raw food, this time with experiments with fish:


C. M. McCay did a really nice experiments with trout, where he showed that those fish need raw meat diet. Eventually he managed to produce an adequate dried meat food when he combined the raw meat with the dried milk and then dried the mixture. Unfortunately, we do not know why exactly such mixture produced so much benefits for the fish. Is it just the combination of meat and milk proteins, or is it something else? Did the lactose in the milk powder play a role? What if lactose can preserve the raw meat factor, just like the homeopaths use the lactose to preserve the spirit of the plants? That would explain why such mixture would be so nutritious when the dried meat could not.

McCay also wrote nice articles about numerous food factors that were being discovered at his time and possibility that many of them became forgotten:


This article also mentions numerous food factors:


Another interesting article is this one where they compared two waters, one where the fish grew big and one where the fish grew quite small. And they discovered that the difference was in the amount of minerals in the water:


So we see again the connection between minerals and raw food and health.
 
I found a book in Russian about tissue therapy. It's a big book, but I've only read two chapters about the theory of it. It gives some answers, but it also raises a lot of questions about this phenomenon. This technique is popular nowadays in cooking. What Filatov did would today be called wet aging:


There is also dry aging, but that would require either specialized equipment, or adequate environmental conditions.

The difference between Filatov's method and this aging is that for cooking purposes meat is aged for a long period of time, usually a couple of weeks, where Filatov claims that tissue should be aged for just a couple of days. I haven't found any information whether he ever experimented with longer periods of aging of animal tissues, but he did say that aloe leaves could be aged for 12 or more days. He was giving his patients either injections with extracts or tissue implants. He never mentioned eating the tissues, so we don't know if the same benefits can be got from eating.

Here is some more material about the tissue therapy: Электронная библиотека
 
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On pages 20 and 21 of this document, Filatov comments about differences between his therapy and another type of therapy, which sounds like a therapy with peptides. I am not sure if Google translated that part properly. He says that peptide therapy, at least in his time, and perhaps even today, didn't have a proper theory behind it and that nobody knew how it works. He claims that peptide therapy works by irritation of human tissues, which is very interesting because that is exactly what my father experienced when he started taking collagen peptides for his back problems. For a few days, he was in much worse condition than before taking them and could barely walk. And then he slowly got better, then at one point felt completely pain-free, and then his back problems came back.

And I was wondering why is there a recommendation of taking this product for 15 days and then taking a break, if this is such a natural product. But what Filatov says makes sense, if true, that peptides are causing an irritation to the body and that is what stimulates the body to repair itself. Well, if that is true, then according to Filatov that is a good thing because he claimed that life stressors are producing biological stimulants. But that would probably also mean that people shouldn't take peptides every day because they are not directly healing the body but stressing it.

But the biggest difference, according to him, is that his therapy is not specific, but universal, unlike peptide therapy where specific peptides target specific organs. Also, peptides are destroyed by heat, Filatov's biological stimulants are not. I wonder why not, when fresh food factors are all destroyed by heat?
 
Now, there were some people who were treating their patients with raw meat. And what they discovered is that whatever is healing in raw meat can be found in meat juice. And that meat that is left after juicing doesn't have any healing effects. They also claim that it is very difficult working with such juice because it loses its potency very quickly. I suppose that there is no easy way to consume raw meat factor, so perhaps Filatov's method is the best one?


Filatov said another interesting thing about biogenic stimulants:

Biogenic stimulants are formed in whole living organizations move in the fight against unfavorable external and internal conditions of the environment (in particular, in diseases). It is known that the patient's body recovers from some infectious disease not in the first days of the disease, but after a certain period of time, when the body begins to weaken in the fight against the disease (crisis). Then a lot of biogenic stimulants accumulate in it. This is shown by experimental observations.

I remember reading that autistic children make improvements when they have fever, but nobody understands why. Perhaps these biogenic stimulants could be the answer to that question.
 
Apparently, drinking meat juice was a thing in the past.


But the liver should have much more benefits than the meat, according to many experiments on animals.
 
Now, there were some controversies with the Pottenger's cats experiment where some scientists were wondering how come moderns cats do live apparently fine on heat treated meat where Pottenger's cats couldn't, if the secret was in the raw meat. And perhaps I found an answer to that:

The relation of chloride to the acidity of the stomach has been a subject of fragmentory study. Kahn has shown many years ago that the ultimate source of chloride is the sodium chloride of the blood. Animals fed for some weeks upon meat deprived of its chloride by prolonged boiling in distilled water secreted an acid free gastric juice.


Well, this is exactly what Pottenger did. So perhaps his cats were sick not just because the meat was not raw but because they were eating saltless diet, so they had acid free gastric juice, so they couldn't extract nutrients from the meat because they couldn't digest it properly. But the modern cats have enough salt in their cooked food, so they don't have such drastic health issues.
 
I found another recipe with liver juice extract. It confirms some other experiments with vegetable juices, where quick boiling and cooling would produce effective extracts. And not only that, but the extract after such process could be preserved for several days without loss of efficiency, unlike raw extracts which lose their potency.

DIRECTIONS FOR MAKING DOMESTIC LIVER EXTRACT

The utensils needed for making domestic liver extract are found in most kitchens and are a meat chopper, a quart rubber-sealed jar, two enamel saucepans, a wire strainer (mesh about seventeen to the inch), a tablespoon, unbleached fine mesh cloth, and a drinking glass.

1. In the evening somewhat more than a half pound of beef liver should be ground twice through a meat chopper, the finest cutter being used.

2. One glassful (280 Gm.) of the liver pulp (P1), with one and one-half glasses (375 cc.) of cold water, should be placed in a quart rubber-sealed glass jar, shaken vigorously for five minutes, then put in the icebox and allowed to stand overnight, being shaken again if possible during the evening.

3. In the morning the jar is removed from the icebox and again shaken vigorously for five minutes. Then the readily available reddish brown liquid (L1) is strained off with a medium fine wire strainer (mesh about seventeen to the inch). The liver pulp (P2) remaining in the strainer is replaced in the quart jar with one and one-half glasses of cold water, shaken five minutes, and again put in the icebox until evening.

4. The strained liquid (L1) should be placed in an enamel saucepan and heated, with constant stirring, over as hot a flame as possible. The liquid will turn brown and curdle. The liquid should be allowed to boil only for an instant ; then the saucepan is removed from the fire and cooled as rapidly as possible by immersion in cold water, until it is possible to squeeze the contents through double unbleached cloth after the manner employed in making jelly. This will give a slightly cloudy yellow liquid (E1) and leave a dry pulp in the cloth.

5. The dry pulp from the cloth is replaced in the saucepan and from one-half to three-fourths glass of warm water (40 C) added. This is stirred until the pulp is thoroughly broken up again, and then strained as before through the cloth. The second yellow liquid (E2) is added to the first (E1). The dry pulp is then discarded.

6. There should be about two glasses (500 cc.) of the yellow liquids (E1 and E2) combined. This is the extract to be taken by the patient in one day. It may be taken hot or cold. Salt adds to the flavor. If rewarmed, it should be kept well below the boiling point.

7. On the second evening and on each evening thereafter, the jar containing the original liver pulp (P2), which is being extracted for the second time, is removed from the icebox, and, after being shaken five minutes, the available liquid (L2) is strained off, exactly as in procedure 3. This liquid (L2) is used instead of the one and one-half glasses of water with the new liver pulp as in procedure 2. The object of this is to secure a double extraction of each day's raw liver pulp without increasing the volume of extract.

COMMENT

The only difficulty encountered in explaining this method to patients is the idea of using the liquid (L2) from the second extraction of the raw liver (P2) to carry out the first extraction of the succeeding day's fresh liver (P1) instead of water. Water is of course used in initiating the process on the first day. Since prolonged boiling may perhaps destroy the active principle, there is a potential danger in heating to boiling in order to precipitate the proteins instead of to only 70 C, as in the process employed by Cohn and his associates. As otherwise it would be necessary to use a thermometer to control the temperature, and as the taste and color of the product are greatly improved by momentary boiling, this step is advocated with the injunction to heat and cool the material rapidly. There is in this procedure also the possible advantage of a sterilizing or inhibiting effect on any organism that might be present. If the color of the extract is reddish rather than yellow, it signifies that the desirable actual boiling point temperature was not reached.

Under these conditions no perceptible destruction of the extract has been observed. It is possible, however, that, in using the process for the production of extract from larger unit amounts of liver, the increased bulk of the material, by preventing rapid cooling, might have an injurious effect. Yet these modifications of the original process conducted with the amounts of liver here suggested do not appear to have affected it significantly, as cases of pernicious anemia treated with extract obtained by this method have demonstrated the effectiveness of the material.

 
And here is another interesting recipe:

Spagyric-Alchemical Tincture of Solanimus

Here we will not discuss operations concerning Alchemy, but purely spagyric operations that will enable us to produce single spagyric products (TSA) or, by mixing the various individual spagyric preparations, then obtain compound spagyric products. We will compare a Spagyric Tincture or Spagyrica, as it is called, and a Spagyric-Alchemical Tincture of Solanimus, we will see that in the beginning the preparation will be the same, but in the continuation there will be important differences.

Both Spagyric Tincture and Spagyric-Alchemical Tincture are performed starting from a plant that can be fresh or dried; it is always preferable to start from fresh plant, as the active ingredients contained in it will be greater than in the dried plant. Some plants are processed dried as it is almost impossible for us in the West to get them fresh, e.g. Ginseng, Cinnamon, etc.. The plant is harvested, in each case, in its balsamic period, that is, the period when it contains a greater amount of active ingredients; each plant has its own balsamic period, it may be spring, autumn or one of the remaining seasons. Harvest the plant and put it to macerate in a hydroalcoholic solution (water plus alcohol). The alcohol of course will be spagyric alcohol also called “tartaric alcohol,” which in my opinion would be better called “detartaric alcohol” since an attempt is made to remove from it all the tartaric deposits it contains. This alcohol will be at a well-determined degree depending on the plant used (all active ingredients are not extracted with the same alcohol degree, some are more or less water-soluble). Most plants should be macerated in a hydroalcoholic solution that can range from 45 to 55 volumetric alcohol degrees. The plant is macerated in this solution for about 30 days (lunar cycle) and will be at a ratio of 1 in five to the solution (R.E. 1/5), or 4 liters of solution for every kilogram of plant, or rather its dry residue. Dry residue because the ratio should be done with the plant containing no more water (dry residue), this is also to control the alcoholic degree of the solution, to do this just take 100 g of fresh plant and put it in a desiccator oven, dry it, extract it and weigh it (this weight that you will get is precisely called the “dry residue”), if for example now it weighed only 50 g it means that the other 50 g consisted of water, so one kilogram of fresh plant will correspond to 500 g of dry plant and it is from here that you will start to do the calculations of the extraction ratio. In spagyria it is often said that the extraction ratio should be at saturation, in other words you put the fresh plant in the container and then pour the hydroalcoholic solution until the plant is completely submerged [this usually leads to an extraction ratio ranging from 1/4 to 1/5, depending on the plant used, in other words in the presence of voluminous plants, such as marigold (Calendula officinalis), it will take a greater amount of solution (R.E. greater), while in the presence of low voluminous plants, such as ginseng (Panax ginseng), it will take a smaller amount of solution (R.E. less)].

The important difference one encounters from the earliest stages of operation is that the Spagyric-Alchemical Tincture of Solanimus is macerated, not with simple ethyl alcohol, but with a spagyric alcohol, in a circulator so, as the plant macerates, the hydroalcoholic solution from the bottom of the jar will evaporate and rise to condense on the top of the jar, then from there it will slide down the walls to descend again to the bottom. This operation is precisely called circulation and is in every way similar to the great circulation or circulation of the Macrocosm, that is, the one that constantly takes place on earth, since here it takes place inside a vessel it is called the circulation of the microcosm. This circulation makes the solvent (solution of water plus alcohol) thinner, thus more penetrative, and it is because of this characteristic that the same solvent, thanks to the circulation, having become thinner and therefore having more penetrative power, will be able to extract more of the active ingredients from the plant allowing us to have a product with a higher concentration of these ingredients. Once the solution has been filtered, the plant remains in the container and is pressed and the liquid, thus obtained, is filtered and added to the liquid obtained earlier. At this point the plant thus pressed is taken and burned so that ashes are obtained. Now take the previously obtained solution and place it in a wide-necked “carboy,” and then place in it the ashes previously obtained from burning the plant. On top of this wide-necked “demijohn” another wide-necked “demijohn” is placed upside down so that the two mouths of the demijohns coincide and then, this joint is sealed with a lute. The lute is used to join the two mouths of the wide-necked carboy, it is made of a strip of paper that is soaked in a paste made of flour, water, egg white, lime and/or clay. This strip is put around the joint forming the two mouths of the stacked carboys (this luto was called “Wisdom Luto” by the Ancients). When the Spagyric Tincture is ripe the lute will split and this will signal to us that the circulation is finished. The rupture of the lute occurs because circulation makes the dye thinner, thus more volatile, its evaporation point will lower and thus greater liquid, with the same temperature, will turn into vapor, this transformation causes an increase in volume, consequently an increase in pressure inside the vessel, pressure that will rupture the lute. This jar formed by these two “carboys” is called a “microcosm,” it is placed outdoors exposed to the “sun and moon.” The heat will cause the solution that is in the lower part of the jar to evaporate and begin to rise in the upper part (“carboy” turned upside down), this vapor will stick to the walls and condense into small droplets which, as they slide down the glass of the upper carboy, will fall back into the lower part of the jar, and then evaporate and rise again, and so on and so forth, which is why the inside of the jar is called “microcosm,” because what in nature, “Macrocosm,” happens continuously (rain falling, evaporating and rising, condensing high in the sky and falling back, and so on and so forth). This process is called circulation since it is a perpetual rise and fall of matter. When the lute splits will be the signal that the circulation time is over, the two “carboy” will be separated, and the solution will be filtered through a pure cellulose paper filter. acon this operation will have 2 benefits, the volatile salts (trace elements in the plant) will now be in solution and the tincture will have been energized.

Here ends the preparation of a Spagyric Tincture, while the procedure for making a Spagyric-Alchemical Tincture of Solanimus continues, let’s see how:

The residue that will be left in the filter is calcined and leached three times, and then the purified salts thus obtained are exposed to the full moon so that they go into deliquescence. Having done this you will have obtained an oil which will have the Energy of Nature in it; it will be very rich in Prana, thus highly energetic. You now take this liquid salt and pour it into the solution obtained from the circulation with the ashes and put it in circulation for one lunar cycle, starting with the New Moon and ending with the New Moon if you used plant roots, or starting with the Full Moon and ending with the Full Moon if you used the aerial parts of the plant. After circulating the whole thing in a circulator the Energy of Nature will now be in the tincture, filter it, let it decant and decant the tincture into another vessel being careful not to shake the jar, because the substance at the bottom is nothing but the salt that has not gone into solution that needs to be removed.

Let us now look at the benefits of a Spagyric-Alchemical Tincture of Solanimus:

  • circulation made the hydroalcoholic solution thinner, giving it more penetrating power, and then at a later stage sent the salts contained in the plant ash, namely the trace elements, into solution. In the Spagyric-Alchemical Tincture of Solanimus we thus have two effects that go into synergistic action: the trace elements and the active ingredients contained in the plant.

  • in the Spagyric-Alchemical Tincture of Solanimus the circulation has a dynamizing effect on the solution almost equivalent to the homeopathic process of succussion, this is achieved by the continuous expansion and contraction of matter.

  • circulation is performed in the open air, thus we would not have another benefit of the Spagyric-Alchemical Tincture of Solanimus, namely the influence of the “sun and moon,” in other words, the positive and negative energy [positive Odic energy (Od+) of the sun and negative Odic energy (Od-) of the moon. This energy is accumulated through the expansion and contraction of the crystals (plant salts) contained in the Spagyric-Alchemical Tincture of Solanimus that is circulating]. In solar radiation (+) and lunar radiation (-) there are neutrinos and photons, neutrinos act as salts are present within the solution, and neutrinos are thought to be in charge of changing the atomic structure, while photons have a universal memory or rather to be carriers of cosmic memory and thus carry this knowledge from one part of the cosmos to another. If it is true that matter has its own memory, photons contain within them universal or cosmic memory, and it is through them that this memory is transmitted. Neutrinos, as we said, are thought to be able to change the chemical and physical structure of a substance, but we should not forget about cosmic rays that travel almost at the speed of light, coming to us after a few million years. The Earth’s atmosphere slows them down and breaks them up into swarms of less penetrating particles (this is why circulation is useful here as well, since matter has moments that it is expanding, dilating, and therefore much more likely for these particles to penetrate it), but some of them manage to get to the Earth’s surface with still enough force to penetrate even underground, and these particles carry their knowledge to where they penetrate. Cosmic rays are ionized atoms, in other words atomic nuclei with no more electrons and consequently positively charged. They are almost all protons (hydrogen atoms without the one electron they used to possess) 90%, a portion are helium nuclei 9% and the remaining 1% is composed of the remaining existing atomic nuclei.

  • the last benefit, and by no means the least important, is obtained by exposing the salts to the moon to send them into deliquescence, this is where the Prana (Vital Energy) is collected, then put into the solution and circulated, thus transferring this Prana to the solution, thus obtaining a Spagyric-Alchemical Tincture of Solanimus. This last operation comes very close to a very important alchemical operation. TSA is a tincture that has in it the active ingredients of the plant, the trace elements of the plant and the energy given by the Celestial Fire or Mercury, the subtlest, Prana (Vital Energy) that after being captured you are able to transmit it to the Spagyric Tincture. This is the ‘operation that allows us to say that dyeing is, indeed, also Alchemical. It is a dye that can act deeply as it is very subtle and will have a strong energy.

Unlike the Spagyric Tincture and Spagyric Quintessence in the Spagyric-Alchemical Tincture of Solanimus are present: Philosophical Mercury (spagyric alcohol), Philosophical Sulfur (active ingredients of the plant), Volatile Salt (trace elements of the plant), Fixed Salt (calcined and leached plant residue) and Prana (salts collected by exposure of the fixed salt). Look figure in the upper right corner to know the different philosophical principles contained in the various spagyric or spagyric alchemical preparations.


This might explain the unusual effectiveness of canned mixed greens that I saw in experiments with ulcers. It made no sense to me because canned mixed greens are pasteurized, and we know that these beneficial factors are destroyed with heat. And not only that, but I've also read that they are not only pasteurized one time, but several times in several days. So they are pasteurized, then cooled, then the next day pasteurized again, then cooled again... So I was wondering how something like that can have any health benefits, not to mention that this thing was supposedly the most powerful thing of all things tested.

But if this Spagiric recipe is true, then this would explain that phenomenon. This would mean that such repeated cooking and cooling would actually increase the benefits of such plants. But is this something that should be practiced for cooking in general? Should all our food be processed in such a way? Or is this something that should be reserved only for leafy greens?
 
And not only that, but I've also read that they are not only pasteurized one time, but several times in several days.

I think that this pasteurization for several days is what is called tyndallization. It is what Filatov used for processing the cod liver oil for injections. Interestingly, he never mentioned cold stressing it, like he did for meat tissue, so perhaps this tyndallization by itself is something that can increase the potency of biogenic stimulators?

Tyndallization essentially consists of heating the substance to boiling point (or just a little below boiling point) and holding it there for 15 minutes, three days in succession. After each heating, the resting period will allow spores that have survived to germinate into bacterial cells; these cells will be killed by the next day's heating. During the resting periods the substance being sterilized is kept in a moist environment at a warm room temperature, conducive to germination of the spores. When the environment is favourable for bacteria, it is conducive to the germination of cells from spores, and spores do not form from cells in this environment.


I came across this on X & thought it an interesting idea- feeding cattle micro greens or sprouts over winter. I don’t have a farming background or knowledge, so not sure if cattle (& ruminants in general) need more roughage. Some of the commenters on the thread say they’ve used a similar process for their chickens with great results.

I think that price is the main problem. I think that this could be a good thing for sick cows, but for everyday consumption it is certainly way more expensive than hay.
 

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