Food Lifestyle • Metabolic connection to e.g. Covid-19
There are other aspects which play into covid-19 (and corona type of influenza) - interacting with pre conditions in the body - which does not even have to be known or diagnosed. But it hits the elderlies who already have illness - and in some cases also younger ones (with strong deficiency of vitamins and minerals)
In a way - our society at large has become far more exposed - more prone to illness more easily - due to the way we eat today (industrial food, fast food, the increased lack of essential vitamins and minerals, the huge amounts of sugar and fast, carb rich food, and the dire mistake of using vegetable plant oils such as corn oil, sunflower oil, rapseed/Canola oil, Soybean oil, margarine etc. (which is in a lot of our processed food - touted as being healthy, "green", friendly and so on.
It's exactly the opposite.
[Olive oils is fine, but how often do you actually get real one - when it is one of the most cheated products in the stores].
All these things are highly inflammatory to our bodies. On a micro level, in the finest blood vessels the damages goes very quick - the process starts already from one single heavy high glucose meal - as the inner lining of the blood vessels, called Glycocalyx, get inflamed - and start to expose the lining that resides below.
The SARS-CoV-2 virus (if it exists from an honest medical scientific perspective - as it is claimed to have been isolated, albeit those studies scrutinized still do not show any isolated, purified sample in the world. This needs kept in the back of the mind as a potential yet unknown factor.
But let's say the virus exists in the way it is told -
it is still a member of the mild Corona Virus family. No more, nor less.
Sidenote:
The virus issue is well explained and covered e.g. by Dr Andrew Kaufmann who is also in the front panel of the World Doctor Alliance - which has collected the worlds leading medical experts in the field - scrutinizing the whereabouts behind covid-19 in all aspects. This is now the most powerful medical front line we have in the world, to expose what Covid-19 is, and what it is not. Lawyer Reiner Fuellmich and his crew is also associated with the World Doctor Alliance, because of the fraudulent Dr Drosten Paper, and his creation of the scientifically mindless (criminal) PCR Covid-19 test - which we know as "The Test" that is still in use worldwide ! A lot is moving right now at the juridical front with powerful connections and people from high level courts worldwide ! Apparently the Italians have come furthest, also employing skilled ex Mafia lawyers. (I don't know if that is the correct name, but it is lawyers who dealt processes against Mafia in Italy)
Which is it ? The Virus or the quality of the terrain it attaches to ?
The Virus appears to
attack the finest blood vessels in the body. The question is, if the virus is the problem - or it may be the catalyst of something we already have in our bodies ? I mean, "the quality/condition of our terrain" the virus attaches to, reveals a deeper problem and the way how things develop though illness.
The combination of how we eat over time - might just reveal something larger - making us more exposed to illness complications. Of course even more so for old people, who when they already have more severe pre conditions, does bring their health in serious danger (plus consider also - that once in a hospital - what protocols are used ? Invasive intubation ? Toxic anti-virals ? Those things make survival outmost difficult)
Sugar/fast carbs in blood vessles
Inside our blood vessels even down the smallest ones (e.g. in our lungs), there is a layer of fine micro hairs, which help to steer the flow of the blood. Those are made up of proteins, and is called "Glycocalyx"
When you eat vegetable oils, sugar and fast carbs - you generate a lot of inflammtion - which needs to be adressed. For that you primarlily need Vitamin-C (ascorbic acid) - because it is one of the most effective anti-inflammatory vitamins in existence - because it so readily gives away it's electrons from it's Hydrogen molecules - to the free radicals that rave in the body though inflammatory processes.
Those free radicals miss an electron - which makes them highly aggressive, in their hunt for "those missing electrons" - and they steal it from wherever they come in contact with: the surrounding tissue. This goes on like a chain reaction !
That is what creates the damage in our bodies.
Now Vitamin-C readily gives away it's Hydrogen electrons to the raving free radicals - as those reach again equilibrium: The inflammatory process stops, healing can begin.
Vitamin-C is the key.
But what if the person lacks Vitamin-C ?
The inflammatory process uses immediately up the local storage of vitamin-C in the tissue - and therefore what happens is a local lack of Vitamin-C there. It is like the old disease sailors got back in the days during long journeys and many died - called scurvy - before they knew that citrus fruits cured the lack of Vitamin-C.
A local lack of Vitamin-C, creates local Scurvy !
Now, the lack of local vitamin-C in the inflamed tissue (because it get absorbed rapidly), creates
local scurvy - the process of bleeding and rupturing - the fine vessels break.
The alleged SARS-Cov-2 appears to attach to the fine blood vessels in our lungs - creating local sepsis - making it increasingly difficult in the exchange between oxygen and CO2.
That is what leads to that people did not get enough oxygen over time. Their fine blood vessels in the lungs where too inflamed, creating thrombosis.
Therefore you can say, it is rather a metabolic disease at the core, created through the way we eat (sugar, fas carbs, lack of vitamins/minerals) combined with the lack of vitamins. Ignorance in food lifestyle makes people more vulnerable to viruses - because our "terrain" (body tissue) isn't on top of things.
Young people only died in cases of severe Vitamin-D deficiency. So, that too plays a roll. Of course, if you hang for many nights at the computer screen, see no sun for weeks, play games, drink cola, eat junk food...
The body will use up most of it's reserves of Vitamin C and D - making it more exposed to illness when additionally an ingredient comes into play: like a virus for example.
Care facilities for the elderlies, like in Sweden, where micro food is served - is cheap, sad and very poor in nutrients.... Suddenly a mild virus becomes a larger threat to those that are more exposed by pre existing illness and poor food.
The situation in Swedish Care facility for our Elderlies is a disgrace. Sweden lives on an old reputation being a great country - which it was up until the 80s. But that country is long gone, replaced by a high level of technocracy and cowardliness.
Sources
•
"Clueless Doctors & Scientists" -->
The Story of Covid-19 describing the Covid-19’s Connection to Metabolic Disease being an Endothelial Disease. It shows a good illustration of a blood vessel and it's layers, and how the issue oxygen starvation domes into play.
• "Anthropocene" by Lars Bern [in swedish] •
"LCHF would save thousands of lives in Covid-19"
• "
Anthropocene" by Lars Bern [in swedish] •
"Covid-19 is a metabolic disease"
• "Lecture on vitamin C by brilliant Suzanne Humphries"
(I call her "The Queen of Vitamin C") , if you want to know everything there is to know, how vital this vitamin-C actually is, what it does, and she also kills off many stubborn myths behind using Vitamin-C in medicine, and why it is so potent for inflammatory processes in the body. Also important as she explains: How do you really use Vitamin-C in a more effective way ? What is the latet science in the field of Vitamin-C (I believe the video is from year 2015)
Absolutely brilliant doctor and woman !