Galaxia2002
Dagobah Resident
anart said:Galaxia2002 said:I was thinking that vit C bowel tolerance could be a marker of the levels of iron in the body because this iron excess creates reactive oxygen species, so a person with high iron levels "should" have a oxidant balance in the body that would need more antioxidants to compensate. I would like to know if you note a parallel between vit C bowel tolerance and any parameter used to measure iron. Of course that would be if there is no some inflammation of infection at the moment, just in a normal day.
I actually had a similar thought since my vitamin C tolerance is very high - and my TS level is 46% with ferritin level of 197. Not sure, though...
Interesting. The idea would be to have a database to try to find a tendency.
LQB said:Shijing said:I don't know if it could be related or not, but my doctor said that the one thing that caught his attention was my low sedimentation rate. He thinks that my blood might be too thick, which can be caused by a couple of different things, and he asked me to do a different test to look into this more. I've been having angina-like symptoms the past couple of weeks which may be related -- he suggested that I start adding some cayenne pepper to my food every day because it's a natural blood thinner. Depending on the cause, I also read that one way to alleviate blood that is too viscous is through phlebotomy, so that might be another reason to give blood.
Shijing, if you do want to try thinning your blood safely, I would highly recommend nattokinase/serrapeptase enzymes - they will also help with any fibrin problems related to inflammation. A highly regarded blend is Serracor-NK by AST Enzymes (ASTenzymes.com). I've used this brand for years.
is not omega 3 a blood thinner too?