worldbridger
Jedi Master
Ok, this brings up an old problem for me, to do your own liposomal C. I read the whole thread a couple of years ago and thought that it was interesting.I wonder why.
I tried the recipe with alcohol (a chemist I think with a simple recipe and access to a lab) both with a blender and an ultrasound machine. There was no way to contact him. I thought it was quite expensive and I had problems with the alcohol.
Later I tried another recipe from some scientists (in the thread) who were using an ultrasound machine, but the links and instructions/specifications for the ultrasonic machine were vague I thought, they also had a test with baking soda that you use to test it, the recipe with alcohol (chemist) sort of passed the test and the recipe without alcohol (scientists) failed. Worst is I didn't experience any difference at all compared to ordinary vit C.
I even purchased some bottles from the most trustworthy supplier I could find in the Netherlands, but it didn't make any difference. I know, me not noticing any difference is not that scientific, but it matters!
I did all the recipes and purchased liposomal C for 6 months, and I think the liposomal C from the Netherlands was the only one that passed the baking soda test 100%.
And last, then I saw that Gaby had a recipe on her website (I think it was the same as the scientists with the ultrasound recipe and baking soda test) , but as I remember it, it was something like this: "use 2 tsp/8 gr of sodium ascorbate and get 12 gr of liposomal C". At that time my brain melted. Maybe it was a typo or my brain was already muck, but that was the end of the story! :)
So, maybe it will work this time…...
p.s Gabys recipe on her website states "1 level tablespoon of sodium ascorbate" which is 12 g.