I'm glad you liked it (or at least how it looks like :P )
I forgot to mention that I turned it over when it had 40 minutes of baking in the oven. It isn't necessary to do so, but in that way the bacon is on top and gets a nice colour and a dries a bit, and I just think it gets cooked more evenly like that. If you don't turn it over, the bacon stays drowned in all the fat and water that gets out during cooking, so it gets kind of wet
I forgot to mention that I turned it over when it had 40 minutes of baking in the oven. It isn't necessary to do so, but in that way the bacon is on top and gets a nice colour and a dries a bit, and I just think it gets cooked more evenly like that. If you don't turn it over, the bacon stays drowned in all the fat and water that gets out during cooking, so it gets kind of wet