Re: Ketogenic Diet - Path To Transformation?
Well that could explain why having some of these foods over the holidays while staying with my parents seemed to have no effect but now it does. There I was probably having onions or nuts or whatever only once or twice, but here at home, cooking them for myself, I'm having them several days in a row. Since I'm only using about a third of an onion at a time, there's pressure to use it up before it goes bad!
[quote author=Laura]
Could be. I have pretty much the same issue as you are having and I've found a sort of solution while waiting for the sauerkraut to ferment: I just take a "moving dose" of magnesium every three days. Of course, I had to test to see what that dose was, which took three days, but now that I know it, I just take it regularly.
Since xylitol tends to kill off a lot of bacteria (which is probably a good thing in many ways) it may be doing that in the intestines so I'm thinking that the sauerkraut will help.
[/quote]
OK, thanks Laura. I think I'll try a magnesium "moving dose" next week instead of my weekly enema if things still haven't started moving. I probably should get some magnesium oxide for that, since it seems to work the best for getting things moving.
I bought some unpasteurized sauerkraut today and had a couple of spoonfuls. I figured it would be best to try a small amount before going through the trouble of fermenting it myself. If this goes well I'll start my own batch this weekend. I'll be sure to update again soon.
Laura said:Yeah, onions are okay once in awhile for us, but if you eat them more than one or two days in a row, they "accumulate toxicity" or something like that. Nuts, too. I'm now able to have them without an immediate reaction, but if I have them two or three days in a row, the old reactions of pain and joint creaking come back.
Well that could explain why having some of these foods over the holidays while staying with my parents seemed to have no effect but now it does. There I was probably having onions or nuts or whatever only once or twice, but here at home, cooking them for myself, I'm having them several days in a row. Since I'm only using about a third of an onion at a time, there's pressure to use it up before it goes bad!
[quote author=Laura]
Could be. I have pretty much the same issue as you are having and I've found a sort of solution while waiting for the sauerkraut to ferment: I just take a "moving dose" of magnesium every three days. Of course, I had to test to see what that dose was, which took three days, but now that I know it, I just take it regularly.
Since xylitol tends to kill off a lot of bacteria (which is probably a good thing in many ways) it may be doing that in the intestines so I'm thinking that the sauerkraut will help.
[/quote]
OK, thanks Laura. I think I'll try a magnesium "moving dose" next week instead of my weekly enema if things still haven't started moving. I probably should get some magnesium oxide for that, since it seems to work the best for getting things moving.
I bought some unpasteurized sauerkraut today and had a couple of spoonfuls. I figured it would be best to try a small amount before going through the trouble of fermenting it myself. If this goes well I'll start my own batch this weekend. I'll be sure to update again soon.