Re: Ketogenic Diet - Path To Transformation?
Thanks for posting this Yas. Stevia is something I have used on a daily basis, for the most part, for a long time. When I began using it, I remember searching for studies on it's safety, but finding no significant concerns. Though I have never noticed any issues with stevia, it is something I have never tested by elimination from the diet, so this may be worth trying.
Yes, I was going to mention that mixing ground liver and meat is great for those who dislike the liver taste. Also the texture of whole liver is displeasing to me. The mixture of two parts fatty meat to one part liver, ground into meat patties fried in fat, is what I usually have 2 - 3 times a week. To me, the liver taste is barely noticeable. If you really dislike liver, try starting with a small amount in the meat and increase it over time. This is a trick I used when transitioning my cats to a raw food diet. They refused to eat the raw food with the recommended amount of liver initially, so I reduced it to one quarter the amount and built up again over a few weeks.
Yas said:I was searching for some guides on the autoimmune protocol and I've found that The Paleo Mom website contains very detailed information on it.
I'm sorry if someone has already mentioned it and I missed it, but I thought it can be very useful for those who have autoimmune conditions or noticed having several allergic reactions and food sensitivities: The Autoimmune Protocol
It is the first place where I find an explanation of why Stevia can be "like gluten" for some of us:
Steviol glycosides are synthesized in the same pathway and end up being structurally very similar to the plant hormones gibberellin and kaurene. This means that steviol glycosides have a hormone structure. The majority of toxicological studies establish that stevia is safe, however there are some studies showing that it can act as a mutagen and may increase the risk of cancer (these studies are in the minority and tend to use quite high concentrations, so they are readily discarded in discussions of the overall safety of consuming stevia). Whether or not stevia causes genetic mutations is not the only cause for concern, however (even if safety studies focus on this particular property). For those with autoimmune disease, in which hormones have such a dramatic impact on disease development and progression, the impact of consuming stevia on hormone regulation is relevant.
There is evidence that steviol glycosides have contraceptive effects in both males and females. In particular, one specific steviol glycoside, called stevioside, has been shown to have potent contraceptive properties in female rats, implying that stevia may have an impact on estrogen, progesterone or both. In another study, male rats fed stevia extracts showed a decrease in fertility, reduced testosterone levels and testicular atrophy, potentially attributable binding of steviol glycosides with an androgen receptor. Although no studies have been conducted evaluating the impact of stevia on fertility in humans, the stevia plant was traditionally used to control the fertility of women by the Guarani Indians in southern Brazil. While small and occasional consumption of stevia likely has little to no impact on general health, it should not be consumed on a regular basis especially by those with altered hormone balance and dysfunctional immune systems.
One thing I was wondering (and I'm sorry again if someone has already mentioned) is if avocado can also be added on the list of possible triggers. I've found a mention to its toxicity to animals in the forum, because of the Persin in it, but it's generally stated that it normally doesn't cause reactions on humans, except in very allergic people (which is the case of people with autoimmune disease). There is also the fact that avocados have a lot of omega-6 fatty acids, which would mean that consuming it everyday could increase inflammation and that could be problematic for sensitive people (prone to inflammation). That leads me to think that it should be avoided, am I right? The thing is that, from what I can find on the subject, avocado is included in all autoimmune protocols.
Thanks for posting this Yas. Stevia is something I have used on a daily basis, for the most part, for a long time. When I began using it, I remember searching for studies on it's safety, but finding no significant concerns. Though I have never noticed any issues with stevia, it is something I have never tested by elimination from the diet, so this may be worth trying.
Keyhole said:Meechel17 said:I can't stand the taste of liver, so I'm hoping the meat mix turned out all right. I do like pate, so I'm hopeful...
Hey Meechel17, have you taken a look at the meatloaf recipe video? Its an easy way to eat lots of liver and the taste of the meat and herbs nicely covers up the taste of the liver.
Meatloaf video link :D
Yes, I was going to mention that mixing ground liver and meat is great for those who dislike the liver taste. Also the texture of whole liver is displeasing to me. The mixture of two parts fatty meat to one part liver, ground into meat patties fried in fat, is what I usually have 2 - 3 times a week. To me, the liver taste is barely noticeable. If you really dislike liver, try starting with a small amount in the meat and increase it over time. This is a trick I used when transitioning my cats to a raw food diet. They refused to eat the raw food with the recommended amount of liver initially, so I reduced it to one quarter the amount and built up again over a few weeks.