Re: Ketogenic Diet - Path To Transformation?
I have been buying marrow bones at WF - they keep them in the freezer section. Have also bought lamb shanks there as well and they do make a good soup.
One day I asked the butcher for some pork fat because I wanted to make some lard. He looked at me like I had three heads, but then brought me a large portion. He just gave it to me and also mentioned that if I wanted more, the best time is to come early in the morning when they are trimming the meat. I have asked for it at several stores and they have all been more than happy to give it to me. Last weekend, I asked for some beef fat or suet - the butcher found a huge block in the back from organic grass-fed beef and just gave that to me as well. I assume they just normally throw it away!
I used chunks of the beef fat Sunday when making bone broth, however I noticed that not all of it melted. There were huge globules left over and they did not look all that appetizing, so I strained them out when I took out the bones. Was I supposed to keep them and eat that as well? Not sure if I could manage to get that down, though.
One other thing I have done recently is to whip a small carton of pure whipping cream and eat a bit (no sugar) with a small piece of home-made dark chocolate. It keeps for several days and it is a nice treat - and I thought that pure cream is OK to eat as it is all fat - hope I am not mistaken.
Megan said:Mrs. Peel said:...Yeah, he's really anal about stuff like that. Maybe he thinks the cats will jump up there and turn the stove up higher, or knock the pot over. I mean, they haven't tried anything like that in 14 years, but there's always a first time, right? ;)
...I was going to try WholeFoods, but that doesn't sound too promising, as per Megan's experience.
Whole Foods Market stores can vary by region. I have been to ones in Washington DC and Las Vegas, and I liked them better than the one here in Sacramento. Still, the chain is centrally run and I think the trend is probably toward the more profitable "healthy" processed food, lean meat, and the ever-popular "healthy" vegetable oils (organic vegetable oil -- what a concept!). Use them for what you can find in them that is good, but you have to be able to tell what that is.
I have been buying marrow bones at WF - they keep them in the freezer section. Have also bought lamb shanks there as well and they do make a good soup.
One day I asked the butcher for some pork fat because I wanted to make some lard. He looked at me like I had three heads, but then brought me a large portion. He just gave it to me and also mentioned that if I wanted more, the best time is to come early in the morning when they are trimming the meat. I have asked for it at several stores and they have all been more than happy to give it to me. Last weekend, I asked for some beef fat or suet - the butcher found a huge block in the back from organic grass-fed beef and just gave that to me as well. I assume they just normally throw it away!
I used chunks of the beef fat Sunday when making bone broth, however I noticed that not all of it melted. There were huge globules left over and they did not look all that appetizing, so I strained them out when I took out the bones. Was I supposed to keep them and eat that as well? Not sure if I could manage to get that down, though.
One other thing I have done recently is to whip a small carton of pure whipping cream and eat a bit (no sugar) with a small piece of home-made dark chocolate. It keeps for several days and it is a nice treat - and I thought that pure cream is OK to eat as it is all fat - hope I am not mistaken.