Good morning folks.
A while back I decided to try the diet put forward by Dr. Wahls from her Ted Talk. She used diet to improve MS. I found it interesting that she was diagnosed around the same time as I was, and she followed a similar disease course. I all ready ate most of what was on her list of foods, except for the large amount of green leafies/sulphur containing veggies. Last week was a test with Kale added to bacon fat and bacon for breakfast. The following is a repost from my FB note section on the results. I'm still a little fuzzy headed from being that sick, apologies in advance if it sounds 'off'.
Food Plan from Ted Talk on MS...
on Monday, March 5, 2012 at 6:12pm ·
The plan was as follows:
3 c green leaves a day (kale or other salady greens)
3 c color (berries, peppers etc)
3 c sulfur veggies (cabbage, onions broccoli, garlic etc)
Grass fed meats
Grass fed organ meats
Fish oil or fish
seaweed veggies
I tried for a week on the green leafies/sulfur veggies. And I got sick. Boy did I get sick..as in doubled over holding my belly, unable to sleep sick. Even spiked a mild fever complete with chills.
I made kale with bacon for breakfast. The kale was triple washed in white vinegar, then washed again in baking soda solution, and drained til dry before tossing into the iron skillet. I had this for a week, and while it sure tasted great, I don't think I'll ever do that again. Too painful.
Prior to this test, I've been eating only grass fed meats with its fat, grass fed organ meats when I know how to cook same. Fish oil caps, and an MSM supplement. This is the sulpher compound found in all the leafy greens mentioned above. I quit taking that when trying the actual green leafies. Once or twice a week, I make a protein shake with coconut milk, organic berries, spirulina, stevia, and what's left of a tin of rice protien powder. (I've never reacted bad to it, but I will not be buying more when this is gone.) I also added in Butter Tea to get more fats in.
It would appear my body no longer tolerates greens of any kind...at least not kale or other type greens. I do add dulse to soups and stews, and have no problems with that.
After letting my insides rest over the weekend, I'm back to eating what I've been for the last year...fatty meat, Butter tea, a few berries, the odd sweet tater, and that's it. I don't feel deprived, if anything, I'm becoming leery of eating any other way.
Why did I try this? Well, I do know quite a few other folks who are really suffering with MS. I don't offer them anything I haven't tried myself first, because my system is like a 'canary in the coal mine'. When something works for me as dramatically as the low to no carb diet has, it carries more weight than an article or a you tube video for other folks. I can go visit with them, and they can see the reality of it. Every person is different with MS, its such a frustrating condition, that any improvement at all makes dealing with the frustrations worth it. I just wanted to share that so folks understand I'm not experimenting this way without a reason.
Comments welcome...