Laura said:
Might be useful to look at IBS for some possible clues. One of the things commonly noted with IBS is skin rash. Whenever Atriedes has a tummy upset, he gets a rash, usually on his abdomen, arms, and legs.
IBS comes in two main varieties: constipation, or diarrhea.
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001292/
Of course, they say very contradictory and often stupid things like: "
Increase dietary fiber
Fiber supplements can make symptoms worse
http://en.wikipedia.org/wiki/Irritable_bowel_syndrome
Two varieties? It has always been two PHASES for me. One after the other, round and round. And that is what happened when I dropped to 20 g/d of carbs. It was not my classic IBS, though. It was worse. I was flushing through undigested food. I am doing better now on about 40-50 g/d, although I am still working on making an accurate count. It's hard to catch it all, especially when supplements may contain carbs.
Fiber Menace goes into detail about why treating diarrhea with fiber is a bad idea. This is a book that could make excellent "bathroom reading." :)
I am going to spend some more time re-reading FM. It has some good ideas for managing symptoms, and it seems to offer an alternative low-carb/low-fiber approach that I have not examined closely.
I finished reading
Rethinking Thin and while I found it quite interesting, it is
not the book to read first. It presents a scientific view that is valid up to a point, but doesn't take into account the body's ability to shift gears and use fat for fuel, and all the changes in dietary response that that implies.
I also don't think the author's conclusions apply to people who are willing to permanently alter their eating habits as part of their personal mission. But they certainly do apply to the "typical Americans" on which the book reports and to which the book is addressed.
Her account very much reflects my own experiences in dieting over the years. I did not try all the different diets going around -- I relied only on calorie restriction -- but my outcomes were much the same as anybody else's. Nothing worked long term. But I did observe repeatedly that appetite was what sabotaged my efforts, and I had been very frustrated by the way dietary advice ignored this central phenomenon.
Lowering carbs, however, to ~72 g/day, almost immediately brought my appetite under control and at that point I knew I had the information it would to succeed. But I also realize that losing weight may prove to be a slow process, and that my "ideal weight" may turn out to be higher than what I thought it should be. For now I am just
very glad that I am not gaining weight, and that I no longer am going around hungry.