BENEFIT #4: Decrease in Undesired Side Effects of Menopause If you’re a female in your twenties, you may read this section and wonder
why on earth you would ever want your period to come back. Well, our menstrual cycle produces hormones that create a snowball effect for many other desired processes that come along with it. Menopausal women often suffer from tissue dryness and decreased libido (not to mention their body temperatures are going through the roof and they often gain belly fat). During menopause, many of my clients complain they are losing some of their feminine features on their face and body and are taking on a more masculine appearance. This is because their bodies are mimicking masculine hormone production (less healthy estrogen and progesterone). And these undesired effects are just the external ones. Internally, there are some serious issues going on too, such as bone loss, decreased production of collagen and elastin, and decreased muscle mass. The unpredictable hormonal highs and lows, along with clothing not fitting the way it used to, can be shattering to a woman’s mental and emotional well-being.
HEALTH TIP: Men can also have excess estrogen, which causes inflammation in the prostate gland. It has been grossly simplified that menopausal women have low estrogen; because of this simplification, these women are often given estrogen as a hormone replacement which can cause further estrogen dominance. The first hormonal shift for menopausal women is a downgrade in progesterone. Not estrogen. In some cases, estrogen levels get too high. Estrogen and progesterone need to be counter-balanced. When progesterone levels fall, estrogen levels shoot up to compensate, causing estrogen dominance. What causes low progesterone? Low-fat diets (specifically diets low in saturated fat) and external “bad” estrogens.
Our body produces three types of estrogen:
1. Estradiol (This healthy, or “good,” estrogen is produced by the ovaries.)
2. Estrone (Fat cells store and form this unhealthy, or “bad,” estrogen.)
3. Estriol (This type is produced only when a woman is pregnant.)
Healthy estrogen from our ovaries gives women ample curves, attractive breasts, and youthful skin. Unhealthy estrogen from our fat cells and external sources, however, causes too many curves (you might say “bulges”) mainly in the belly area. Farmers have known this for years. They use a little synthetic estrogen to fatten their cattle. But women say to themselves; “I don’t take any form of estrogen. Why do I have too much?” The sad truth is that estrogen comes from what we eat. Excess bad estrogen can come from several sources.
The following sections describe where excess bad estrogen originates from:
1. Carbohydrates and sugar. Our bodies make more estrogen when we eat too many processed carbohydrates. Insulin, the master hormone, is secreted from the pancreas in response to sugar and processed carbohydrates. Insulin stores fat and also causes our bodies to make more unhealthy estrogen.
2. Pesticides. Non-organic produce and coffee contain pesticides which are xenoestrogens. This would include herbs and spices.
3. Non-organic meat and poultry. Today, more than 80% of cattle are raised by using artificial hormones that help increase the growth rate as well as the body mass of cattle. These hormones are zeranol, estradiol, testosterone and progesterone, melengestrol acetate, and trenbolone acetate. Zeranol and estradiol can cause some serious health problems. These hormones in food products can lead to severe health problems which include ovarian cysts and cancer.
4. Soy consumption. Soy contains “isoflavones” which are changed in thebody to phytoestrogens (similar to the hormone estrogen).
5. Alcohol. Alcohol causes a quicker aromatization of androgens into estrogens, which explains why men who are heavy drinkers often get
gynecomastia (enlarged breasts) over a period of time.
6. Plastics and microwaves. Make sure to never microwave in plastic or drink from plastic water bottles.
7. Topical products and soaps. Even common soap can be estrogenic, and anything you put on your skin will get absorbed into the bloodstream.
Despite some of the things you may have been told about the benefits of soy during menopause, I am not going to recommend it. Soy is damaging in too many ways and actually increases estrogen even further. Soybeans have a couple of issues. One problem is phytic acid, also called phytates. This is an organic acid (found in the hulls of all wheat) which block the body’s ability to absorb minerals like calcium, magnesium, iron, and especially zinc. Soybeans also contain enzyme inhibitors called trypsin which block absorption of enzymes that the body needs for protein digestion and can cause serious gastric distress, reduced protein digestion, and can lead to chronic deficiencies in amino acid uptake (causing depression and other mood disorders and a decrease in muscle tone). Soybeans also contain a clot-promoting substance called hemagglutinin, which causes red blood cells to clump together. These blood cells are unable to absorb oxygen for distribution to a given cell’s mitochondria (a process that allows us to burn fat when we exercise) and is detrimental for cardiac health. Trypsin and hemagglutinin are “growth depressants,” a fact that explains why soy formula is so bad for babies. So, instead of soy, let’s look into a different
formula for menopause.
Let’s discuss how having a low level of healthy estrogen affects menopausal symptoms. A well-formulated keto-adapted diet works for menopausal symptoms by replacing glucose that’s lacking from the estrogen-deprived brain. When glucose can’t get into brain, it causes hot flashes and low cognitive function, two common complaints of my clients going through menopause. Ketone bodies are water-soluble by-products of fat breakdown that can pinch-hit for glucose in the brain and other tissues.
When the brain is deprived of estrogen after decades of exposure, hot flashes arrive. During the years of exposure, estrogen becomes closely involved in the transportation of glucose into the brain cells. When we are menstruating and have healthy estrogen, this hormone transports about 40% more glucose into brain cells than what would be shuttled without estrogen. When the healthy estrogen goes away at menopause, the amount of glucose transported into the brain cells decreases, and the brain cells become a little starved for energy. The hypothalamus responds to this starvation by increasing the release of norepinephrine [adrenaline] in order to raise the heart rate, an act that increases the level of sugar in the blood; the combination of these events causes an increase in the body temperature. A hot flash, therefore, is an outward sign of the brain trying to protect itself from blood sugar starvation.
HEALTH TIP: Supplements can help speed up the estrogen-progesterone imbalance that women suffer from. Gamma-linolenic acid, or GLA, is an activated fatty acid that assists in keeping our hormones balanced. You can find GLA easily enough in food, but due to an overconsumption of trans fats, most people are missing the enzyme to convert GLA fats from foods. Instead, they must supplement with an activated GLA such as evening primrose oil which will keep skin soft and supple. We need those fats getting into the tissues. I prefer that women take 1,300 mg of evening primrose oil three times a day to help with hormone balance.
Ultimately, you want your body to use fat to fuel itself instead of carbs. Carbohydrates promote inflammation and lead to hormonal imbalances that further intensify symptoms. Menopausal women who halt the detrimental symptoms with a well-formulated keto-adapted diet often see a regular menstrual cycle return, have less belly fat tissue, and experience an increased libido.