Potential Food and Energy Shortage Across the World

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Ok, then it seems to be a good idea to order the book "The Survival Medicine Handbook" - Thank for the tip, Mariama :flowers: A good way for me to start up more seriously. It is now in my basket, just waiting for the next salary ;-) on it's way.

Both German Amazon.de did have it as well the Swedish Amazon.se - albeit with a lot confusion, strange high prices (up to 250 €) and apparent fakes with missing pages / bad quality prints :scared:. Perhaps I should order via Amazon.de, because the Swedish Amazon, is a hellhole in terms of what they "offer"; with things that sometimes obscurely priced (at times up to 2000 % more than what is common), especially from some Chinese sellers.

On question; is "The Survival Medicine Handbook" in color or black & white ?

Does anyone know a good book on plants & herbs (to be used for medicine & food) which grow in the typical surrounding "around the house", preferably European oriented ? A kind of homeopathy oriented book with how identify and to-do's.

I've looked several times at Amazon, but got terribly lost among the offers - because when I read the reviews, they don't really give me a good hint on what is really useful... I've always wondered what our house plants can do, but I know absolutely nothing... 💕
Hi Xpan. I have a very good resource that is written in norwegian. About medicinal plants in Norway, but i guess much of it will apply to your soroundings as well. Mostly on plants and less on recipes etc.

Link to online version: Urtekilden - startside

Hardcopy: Medisinplanter i Norge - helsebringende vekster i naturen

Hope this is useful to you:-)
 
Oooh, thank you for all the suggestions guyz and galz - they already make an absolutely wonderful way to start from !

Thank you ! Thank you !!!

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After that take a look at these by Stephen Harrod Buhner:

Herbal Antivirals, 2nd Edition: Natural Remedies for Emerging & Resistant Viral Infections
Herbal Antibiotics, 2nd Edition: Natural Alternatives for Treating Drug-resistant Bacteria

Ill try to post non Amazod links to stuff like this in the future but unfortunately its usually still rather difficult for 'international shipping purposes'. Quick note, aside from the core themes there is lots of general purpose info in these books, not just 400 pages strictly about antivirals/ bacterials.
 
I usually try avoid 'shilling' for any material on sale, even though i might believe it is the real deal, which is the case with Stephen, of course in this case im answering a question. He's pointed out the trend of excessive antibiotics usage leading to resistancy and soil destruction way way ahead of the curve, as well as simply being very well versed in these topics in general through decades of hands-on work.

He was also the first one to express the notion of -language altering perception- to me, in a rather literal sense. In an earlier book he mentioned how his interaction with the world fundamentally changed during a year of math studies in uni, with that being the 'dominant language' in his life at the time, then how that changed again after living in Greece for a while, and how it changed once more after spending most of his time with plants without a spoken language being a regular thing. That process is something very few of us are aware of according to my observations so far. This is found in; The Lost Language of Plants: The Ecological Importance of Plant Medicine to Life on Earth

While im not entirely in agreement with the rest of the book, this notion of 'perception changes through language' is what made me perk my ears, since i had NEVER heard it being adressed before, yet in retrospect, i see it everywhere, all the time. And that is a clear signpost of a very bright and attentive person sharing wisdom without even hinting at a desire to exploit it via dragging things out, holding things back, or constructing a (new) book around a single important idea.
I do in fact intend to base a blog and/ or book on this notion, because it is incredibly important. If the currently dominant language of the western world is a fear-infused dialect of modern english, imagine what that might do to people's perception?
 
Authored by Owen Evans via The Epoch Times,

Major supermarket chains Asda and Lidl have started to ration the number of boxes of eggs customers can buy owing to supply chain issues.

Both stores said the measure is temporary and because of avian flu which has disrupted the supply of some egg ranges.

Waitrose said it had not introduced any limits but was “continuing to monitor customer demand.”

Other major retailers including Tesco, Morrisons, Marks and Spencer and Co-op said they were not limiting sales. Sainsbury is stocking eggs imported from Italy.

Last week, the government said that the UK is facing its largest-ever outbreak of bird flu with over 200 cases confirmed across the country since late October 2021.

While acknowledging bird flu, poultry farmers say that energy costs and retailers buying produce at low prices are now tightening the supply of eggs.

‘Media Is Getting It Wrong’

Full-time fourth-generation farmer Ioan Humphreys told The Epoch Times that there is going to be an “egg shortage.”

Humphreys has a farm in Wales with 32,000 free-range hens. On Nov. 8 he posted a video to Twitter that had over 125,000 views in which he argued that “avian flu is not the main reason we’re in an egg shortage. Supermarkets doing as they please again.”

On Thursday, he posted another video in which he said that “the mainstream media can’t get their head around the fact that it’s the supermarkets’ fault for this egg shortage, not avian flu.”

Humphreys claims the supermarkets are not paying farmers for the eggs despite upping the price for the consumer. The price increase is not reaching farmers even though costs for producing feed, electricity, and new birds have gone up.

“They are taking things a bit overboard by rationing, it’ll create panic buying. The media is getting it wrong by saying it’s bird flu when it’s the supermarkets not buying for a fair price which is the issue,” he told The Epoch Times.
“There is going to be an egg shortage, there will be less, and farmers can’t afford to produce,” he said.

“There was bird flu last year and there wasn’t a shortage of eggs because we could afford to produce,” he added.
Last week, a spokesman for the British Free Range Egg Producers Association, told The Epoch Times that over a third of egg farmers are considering quitting the industry because they say it is no longer economically viable to farm hens.

The issue of rationing reached the House of Commons on Thursday.

Labour MP Dan Jarvis asked environment secretary Therese Coffey, “Avian influenza has meant that the British Free Range [Egg] Producers Association have said that a third of members have cut back on production, so, can the secretary of state say what the government is doing to help poultry farmers through what is a very challenging time?”

“The minister for food, farming, and fishing is meeting the industry on a regular basis, a weekly basis, is my understanding,” said Coffey.

“I think it’s fair to say retailers have not directly contacted the department to indicate supply chains, although I am conscious of what is happening in individual shelves,” she said.

“But recognising there are still about nearly 14 million egg-laying hens available, I’m confident we can get through this supply difficulty in the short term,” added Coffey.


Andrew Opie, director of food and sustainability at the British Retail Consortium, told The Epoch Times by email: “While avian flu has disrupted the supply of some egg ranges, retailers are experts at managing supply chains and are working hard to minimise impact on customers. Some stores have introduced temporary limits on the number of boxes customers can buy to ensure availability for everyone.”

“Supermarkets source the vast majority of their food from the UK and know they need to pay a sustainable price to egg farmers but are constrained by how much additional cost they can pass onto consumers during a cost-of-living crisis,” he added



Current population in India


Dated: Published: 25 March 2022 15:53 CET
French farmers use a lot of Ukrainian and Russian cereal crops for animal feed. As a result consumers across the country are facing rising food costs. We take a look at how bad things could get.
End Snip:
France’s Agriculture minister Julien Denormandie, speaking at the unveiling of PM Jean Castex’s plan to deal with the spiralling cost of living, had some reassuring words: “There is no risk of food shortages in France. Our agriculture and our food chain is strong, solid and sovereign.”

Experts agree that it is unlikely that France will face a food shortage as a result of the Russian invasion of Ukraine.

Speaking on Europe 1 Bruno Parmentier, a food and agriculture specialist, explained that France’s status as a major agricultural producer protected it.

“We only eat about a third of our cereal crop. We eat one third of our wheat, one third goes to our animals and a third is exported, so there won’t be any problem,” he said.

However, before we get too cheerful, if there is no question of an outright shortage, consumers in France are already seeing price rises.

“There will be price rises, we must be lucid”, said Denormandie, during a France Inter interview earlier this month.

In France and elsewhere, a lot of imported Russian and Ukrainian crops are used as cheap animal feed. As a result of fears over supply, this feed has become more expensive, already resulting in a knock-on effect for consumers of poultry, pork, eggs and beef.

What is the French government doing to protect consumers?

Cost of living consistently ranked one of the most important issues to French voters ahead of the presidential election in April.

The government has hosted negotiations between supermarkets and producers in France in a bid to keep food prices down and help farmers survive.

It has already unveiled a €400 million package to help compensate for the cost of rising animal feed.

The Plan Resilience announced by Prime Minister Jean Castex on March 16th targeted aid towards the worst-hit sectors – farming, fishing and haulage.

As well as the €400m aid package for pastoral farmers, there was also help with the costs of agricultural fuel.

The plan also pointed to some longer term solutions including:
  • Diversifying the supply of agricultural goods (i.e. looking beyond Russia and Ukraine);
  • Diversifying the supply of energy by securing gas from elsewhere and developing more sustainable sources such as biomass. Reducing overall energy consumption;
  • Build Europe’s food sovereignty by intensifying agricultural production in France and elsewhere.
Macron has been toying with the idea of introducing a chèque alimentaire – or a food cheque – to help poorer households buy French products, since 2020.

He recently told France Bleu that he would like to introduce the cheque should he win re-election.

The EU Commission also announced a number of measures on March 23rd to deal with a possible food crisis.

These include increasing production by farming on fallow land and accessing the food crisis reserve – a €500 million fund to help farmers deal with price instability.
 
22 Nov, 13:38

Gas price rises after Gazprom's statements about possible transit cuts through Ukraine​

The price of December futures at the TTF hub in the Netherlands rose to $1,282 per 1,000 cubic meters, or 120.595 euro per MWh

MOSCOW, November 22. /TASS/. The price of gas in Europe rose by 2.2% following Gazprom's statement about a possible reduction in transit through Ukraine from November 28, according to London’s ICE.
The price of December futures at the TTF hub in the Netherlands rose to $1,282 per 1,000 cubic meters, or 120.595 euro per MWh.
Gazprom said earlier that the company takes note that Russian gas that is expected to be supplied to Moldova via Ukraine "ends up" in Ukraine and will start reducing gas supplies for transit if the imbalance remains. "Gazprom records that Russian gas intended for supplies to Moldovan consumers under the contract with Moldovagaz settles in Ukraine. The volume of gas supplied by Gazprom to Sudzha gas metering station for the transit to Moldova via the territory of Ukraine is above the physical volume transferred on the border of Ukraine and Moldova. Moldovagaz paid for a portion of November deliveries to Gazprom under the contract on November 21. The volume of actually supplied Russian gas with the breached payment for current deliveries in November is 24.945 mln cubic meters of gas. The cumulative total volume remaining in the territory of Ukraine is 52.52 mln cubic meters," the company said.
"If the transit imbalance via Ukraine remains for Moldovan consumers, Gazprom will start reducing gas supplies to Sudzha gas metering station on November 28 from 10:00 am in the volume of daily short supply," the company added.

Just one year ago:

The daily TTF prices reached $32/MMBtu (€94/Mwh) on Oct. 1st, marking a new all-time high :whistle: .

It clearly shows the effectiveness of west's economic sanctions!
 
On question; is "The Survival Medicine Handbook" in color or black & white ?
Sorry, I missed your question. I bought the latest fourth edition on German Amazon and it was in black & white. You could subscribe to their newsletter where they share articles and videos. But they also have a YouTube channel, although there are many more videos to be found elsewhere. HTH!

Here is one of the videos they did:
 
The UK's National Grid sounded the alarm early yesterday that power supplies were low and there'd be blackouts in 4 hours - they soon retracted the 'automated' warning.

As one Tweeter commented, it could be simply that this was an automated message, or it could be that this was part of the UK's behavioural engineering 'nudge' unit, that operated during Covid lockdowns, to acclimatise the public to the idea that blackouts could occur 'any day', and also to see how they would react.

Apparently this alarm is supposed to give a 4 hour warning when supplies reach a certain level. The only other times i remember something similar happening was mid-winter in 2018 when the UK bought fuel supplies from Russia, as well as that time more recently when the 'wind didn't blow'. There are likely other times but those comes to mind.

Regardless of whether it's because of the actual energy levels, or a test by the establishment, it doesn't bode well for the people of the UK.

It actually reminds me of the false alarm over supplies at gas/petrol stations that happened, was it this year? (or late last year?) that led to people panic buying fuel - Tweet and article below:

UK's National Grid sparks panic by warning of imminent blackouts but then cancels




Oliver Price
Daily Mail
Tue, 22 Nov 2022 19:36 UTC






candle blackout energy crisis

'Get your candles ready,' one person tweeted about the possibility of blackouts tonight
Panic was sparked this evening after National Grid warned of potential blackouts tonight before cancelling the notice.

The automated alert warned that due to 'tight' capacity homes could lose power at around 7pm tonight.

But the alert was later cancelled as electricity firm told consumers that there is enough power to keep the lights on tonight.

The capacity market notice (CMN) was issued at 2.33pm this evening to be in effect from 7pm.


National Grid blackout

National Grid cancelled the notice after 3pm this evening
This means that there may be less electricity generated than what the expected demand would be, resulting in power outages where those needs are not met.

But ESO National Grid withdrew the notice said on Twitter at 3:15pm: 'The ESO has now withdrawn the Capacity Market Notice issued at 2:33pm today'.

It had previously said: 'The ESO is confident that electricity margins are sufficient for this evening.

'However, a capacity market notice (CMN) has been triggered by the automated system.

'CMN forecasts are issued automatically and are only based on information in the public domain.

'They do not take into account all the factors which our engineers are working on.'

A warning is issued in the face of the possibility that energy demands will not be met by generation.

Britons were concerned about potential blackouts, with one Twitter user tweeting: 'National grid has apparently announced that its struggling to cope with the amount of energy being used in the UK and we could have a blackout from 7pm tonight.

'Let's hope it's a bunch of b****** and doesn't happen.'

Another tweeted: 'Get your candles ready.'

The National Grid ESO website says: 'A Capacity Market Notice is a signal four hours in advance that, when taking into account additional operational reserve requirements, there may be less generation available than National Grid Electricity System Operator (ESO) expects to need to meet national electricity demand on the transmission system.

'The notices are intended to be a signal that the risk of a System Stress Event in the GB electricity network is higher than under normal circumstances.

'Capacity Market Notices are communicated automatically by National Grid ESO systems to this website and will be issued at least four hours ahead of the stated commencement time.

'The primary trigger set by the UK Government for a Capacity Market Notice to be issued to the industry is where the level of available generation is within a 500MW threshold of National Grid ESO's requirement.'
 
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Sorry, I missed your question. I bought the latest fourth edition on German Amazon and it was in black & white. You could subscribe to their newsletter where they share articles and videos. But they also have a YouTube channel, although there are many more videos to be found elsewhere. HTH!

Here is one of the videos they did:

Thank you, Mariama :flowers:

I already got the book - it's super thick !! siding on my kitchen table :wow: Though, it's just the third version, yet I am more than happy that i got the real deal, and not some Amazon fakes.
 
Opinion:
Erosion of the middle class: Carrefour launches the Brazilian formula cash and carries Atacadao in Paris, an establishment which confirms "the deterioration of French society".
The French supermarket chain Carrefour is launching the Atacadao cash and carry formula in Paris. This formula was very successful in Brazil, where it was introduced in 1975. According to the French economic newspaper Les Echos, this launch confirms “ the degradation of French society ”. While France is the country with the highest level of taxation in the world, COVID and the energy crisis have only accelerated the end of the French middle class. Its population is now divided into two: the wealthiest and the less wealthy, on the model of developing countries.

The introduction of Atacadao cash and carry stores in France turned the world upside down. In Brazil, the middle class buys from Carrefour, while the poor go to Atacadao. The fact that a chain like Carrefour is now forced to market a low-cost supermarket formula proves what the newspaper calls “ the relegation of France ” from the club of rich countries.

Atacadao represents 70% of Carrefour's sales in Brazil, a country whose GDP per capita is 7,500 dollars per year, six times lower than that of France (43,000 dollars), according to the World Bank.

Although no country in the world taxes its citizens more than France, its middle class is decimated. Belgium has also completely lost its touch in this respect.

Nearly half of daily purchases are made in hypermarkets in our southern neighbours. But this share continues to decline. The survival of very large stores now requires a change of economic model: Carrefour will further reduce its food range by 20% (after an initial reduction of 20% from 2018 to today). Its non-food offer will also be reduced by 40%.

In doing so, Carrefour recognizes the degradation of French society, the end of the middle class, the division of the population into two camps – the wealthy and the disadvantaged – on the model of developing countries.

Carrefour sees in the introduction of Atacadao “ the best anti-crisis solution ”. According to Les Echos, “ this is just one more facet of the 'cheap' world that surrounds us, of the universe of austerity and decline that many are calling for ”. It thus marks a form of impoverishment.

In the same newspaper, Philip Goetzmann, an expert on the retail sector, predicts that " the gap between these two worlds - the rich and the less wealthy - will only widen once the tap of government support is turned off " . . […] The echoes

Mixed opinions with Browns go ahead of the demo of the state's Dams.


During a period of record inflation, grocers large and small have adapted to industry challenges with creative innovations to meet shifting shopper behaviors. According to The Food Retailing Industry Speaks report from FMI – The Food Industry Association, despite the fact that 70% of retailers reported earlier this year that supply chain disruptions negatively affected their business, 73% of them adapted by adopting new technologies and methods such as foodservice and delivery, mobile checkout and grocery pickup.

Retailers also expanded their fresh or perimeter departments with more than 80% increasing space for fresh-prepared grab-and-go products and 70% increasing foods that focused on health and well-being, FMI found, specifically expanding locally sourced and organic produce, plant-based foods and animal protein alternatives and allergen-free selections.

“A major trend that has emerged from the pandemic is shoppers are looking for fresher, healthier, more convenient options at their grocery store,” said FMI President and CEO Leslie Sarasin. “Food retailers have absorbed this feedback and are making great strides to create both online and in-person shopping destinations that cater to shoppers’ evolving tastes.”

Private-label steps into the spotlight

With shoppers increasingly looking to get the most for their grocery dollars, food retailers have seized an opportunity to showcase their private-label brands, and 71% of them said they would work with suppliers on pricing and product availability. Sixty-four percent planned to launch new products and 58% said they would improve the packaging of their own brand products, according to FMI’s 2022 Power of Private Brands Report.

“As the food industry looks toward the future for private brands, they are setting bold targets based on high demand from consumers,” said FMI’s Vice President of Industry Relations Doug Baker. “To reach these goals, retailers and manufacturers are looking at several tactics including private brands outside the US that have higher shares for approaches to growth, including innovation, strategies to accelerate growth and enhanced e-commerce availability for private brands.”

To that end, earlier this year, after a 10.2% increase in its Kroger and Home Chef private-brand sales for the second quarter, according to Winsight Grocery Business, Kroger launched a value-centric private-brand label called Smart Way.

“As our customers face an ongoing inflationary environment, we know they are looking to stretch their dollars further than ever before,” said Stuart Aitken, Kroger’s senior vice president and chief merchant and marketing officer. “Smart Way is an exciting, eye-pleasing product line that will be easy for customers to find. By adding a simplified opening price point brand strategy to Our Brands portfolio, we will further cater to every customer, every time.”

Promotions and innovations combat inflation

Other retailers, such as brands under grocery cooperative Wakefern, are seeing record sales as a result of not only low-priced store brands but also creative budget-friendly promotions such as Don’t Miss Deals, which cuts the price of six to eight items each week.

“We also piloted a new personalized offer called PricePlus Perks, which uses our loyalty card to deliver personalized offers to customers on the brands they buy most often,” Wakefern spokesperson Karen O’Shea told NJBiz.com. “Saving money is so important to shoppers today and they are looking for the best in-store brands and promotions. We offer a value proposition that resonates with customers.”

Discount grocer ALDI has kept prices low and weathered market fluctuations thanks to a large selection of private-label products, cost-saving measures such as small-format stores that need fewer resources and employees to operate and its self-return cart system, Joan Kavanaugh, vice president of national buying at ALDI US, told Progressive Grocer.

“The things that make us different are the things that save our shoppers money, and that’s what allows us to withstand market fluctuations better than our competitors,” Kavanaugh said.

ALDI has also discounted the cost of popular Thanksgiving meal items this year to what the items cost in 2019, with some items receiving discounts of as much as 30% off between Nov. 2 to 29. The retailer’s Thanksgiving Price Rewind includes popular seasonal items such as cornbread stuffing, brown-and-serve rolls and apple pie.

Grocery Outlet CEO Eric Lindberg said the discount retailer’s recent e-commerce expansions, including its new partnership with DoorDash and development of a mobile app, are helping to better position the stores for success while helping shoppers get the most for their dollar.

“Being available on these platforms allows us to reach even more consumers during this time of extreme inflation, helping them stretch their dollar,” Lindberg told Winsight Grocery Business.
Recent related stories:

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Fake Foods continue to try to gain popularity among the population and Wall Street, investors.

The first of November was World Vegan Day, a day designed to celebrate the growth of plant-based dining and the rising awareness of the benefits of veganism for people, animals and the planet.

Also this month, climate change took center stage at the COP 27 climate conference in Egypt. While much of the focus was on the fossil fuel industry, the event also brought attention to the need for changes in the way the world’s food is produced to meet the needs of a growing population while reducing the industry’s toll on the planet.

But despite global concerns for the earth and the animals, taste, price and the craving for new options are still the key drivers of consumers’ decisions to add more plant-based products to their diets.

In a survey earlier this year of 3,500 consumers by research firm Veylinx, 77% of respondents said they could be swayed to purchase more plant-based products, with 35% saying improved taste would drive that decision and 28% citing a lower price.

In contrast, concerns for the environment and animal welfare ranked last on the list of reasons respondents cited. In fact, warnings about the negative impacts of consuming animal products on health, the environment and animal welfare had the opposite effect – demand for alternatives dropped when these warnings were included.

First came the burgers

The Veylinx study found that plant-based burgers that closely replicate beef burgers were a popular choice for consumers. It’s a category that’s taken off in recent years with the rise of Beyond Meat and Impossible Foods, and the popularity of those first entrants into the market spawned a slew of brands making similar products.

Nestle’s Sweet Earth brand debuted the Awesome Burger 2.0 last year to offer a beefier plant-based burger option, and other plant-based players including Gardein, Lightlife, Alpha Foods, Morningstar Farms and Boca have all created their own versions.

Those launches have crowded the field with a slew of very similar options, and it’s likely most consumers who crave plant-based burgers have already found their favorites. And the combination of financial concerns and a taste for something new and different could be taking a toll on burger sales.

Sales of plant-based meat hit $1.4 billion last year, which was flat compared to 2020 when sales surged amid the pandemic, and up 19% from 2019, according to a report from the Plant Based Foods Association based on SPINS data.

Since April when the Veylinx report was released, inflation has taken a bigger bite out of grocery budgets, which likely made price a bigger factor in purchasing decisions. A more recent study from Deloitte shows that purchases of refrigerated plant-based meat alternatives declined 11.6% over the past year, while less-pricey frozen alternatives were just slightly down.

The craving for variety

Another trend arose from the Veylinx study results – consumers are eager to branch out from plant-based burgers to try more exotic meatless protein options.

“While we may be approaching a saturation point for products like burger patties and hot dogs—making it difficult to win shelf space and market share—our research shows there are still plenty of categories like seafood, jerky, and ready-to-eat meals where consumers are seeking more varied plant-based options, ” said Veylinx CEO Anouar El Haji said in a news release. “Brands can succeed in these categories by launching products that are delicious and priced competitively, even if they don’t duplicate the taste and texture of meat.”

This trend is born out in the report from the Plant Based Foods Association, which found that sales of plant-based meatballs grew 12% last year. Retail sales of vegan versions of chicken nuggets, strips and cutlets doubled over the past three years and sales of plant-based deli slices were up 8% from 2020.

And plenty of companies, from big players to startups, are venturing beyond plant-based burgers to tempt consumers with vegan alternatives to their traditional favorites including bacon and seafood.

Soy- and tempeh-based alternatives to bacon have been around for a while, offering the smoky, salty flavor of the popular breakfast meat if not the texture. Now, some startups are creating plant-based bacon that more closely resembles the original.

Hooray Foods rolled out its plant-based bacon to retailers nationwide this year and expanded into foodservice in partnership with San Francisco-based Just Salad.

Another company, MyForest Foods, showed off its bacon made from mushroom roots called mycelium at the Plant Based World Expo in New York City in September.

MyForest Foods was one of seven finalists in the best meat alternative category of the 2022 World Plant-Based Awards, which were announced on the second day of the show. Only one burger brand – NotCo’s NotBurger – made the list of finalists. Instead, the roster was populated with plant-based alternatives to chicken, bologna and bacon, and the winner in the category was pulled pork from The Mushroom Meat Co.

Plant-based seafood alternatives are also growing in popularity as some brands grow increasingly closer to the originals. The Plant Based Seafood Company, a women-owned venture, created the Mind Blown brand to promote its vegan versions of crab cakes and scallops.

The future

The Veylinx study found generational differences in peoples’ openness to trying new plant-based foods, with younger consumers more likely to say they support policy changes that would promote consumption of plant-based protein alternatives.

And that openness makes college campuses a great space for culinary innovation, chef Jennifer DiFrancesco, director of culinary innovation for Sodexo Campus, said during a panel at the Plant Based World Expo.

“We have this captive audience that’s demanding it,” DiFrancesco said.
 

Democrats want to make farming more climate-friendly. Republicans want to help farmers do business.
Now it appears there’s a way to please both: promoting farming methods that help growers use less fertilizer.

Democrats and Republicans have been bitterly divided over whether measures to address climate change should be part of the half-trillion-dollar farm bill that Congress will write next year. But a push to include funding for so-called regenerative agriculture is appealing to GOP lawmakers who are watching farmers contend with sky-high fertilizer prices and other mounting costs.

“If we want to make sure these practices and others like them are more widely adopted, we have to make sure they are voluntary, they keep the farm profitable, and that [USDA] is equipped at a staff level to help farmers carry them out,” said Rep. Dusty Johnson (R-S.D.), a House Agriculture Committee Republican, who pointed out that many South Dakota farmers are already using regenerative methods to improve their soil.

To be regenerative, a farm can undertake any number of practices to sequester carbon and restore soil health. The most popular is cover cropping, the planting of an alternative crop like a legume or leafy green in between planting the principal crop, like corn or soybeans.

This helps reduce erosion and also naturally restores the building blocks of plants, like carbon or nitrogen, that are stripped from the soil after intensive farming by scrubbing them from the air as part of the plant’s natural respiration cycle. They can also help make the soil more sponge-like, increasing water penetration and irrigation.

George Naylor and his wife Patti walk through a cover crop of clover on their farm.

George Naylor and his wife Patti walk through a cover crop of clover on their farm, on Sept. 13, 2022, near Churdan, Iowa. | Charlie Neibergall/AP Photo

Other practices include avoiding tilling, which can kick up nutrients out of the soil; rotating and incorporating livestock into growing operations; and leaving unplanted “buffer” strips in between crop fields.

Democrats are largely aligned with Regenerate America, the leading coalition lobbying lawmakers to expand regenerative agriculture in the farm bill. They want Congress to direct the USDA to deploy more resources to improve soil health across existing conservation programs, and pump up some of those oversubscribed programs with nearly $5 billion in additional funding. Much of that is already contained in the Agriculture Resilience Act, a bill introduced by Rep. Chellie Pingree (D-Maine), that proponents want to use as a guide for what to include in the next farm bill.

Democrats secured $20 billion for the programs in the Inflation Reduction Act, their climate and tax reconciliation package. A House Republican aide with knowledge of plans said that will likely influence the baseline funding of the farm bill, and that Republicans could look for ways to redirect the funds.

Supporters of the funding also want a comprehensive soil health education platform available for farmers and USDA’s technical service providers, who help farmers make decisions when they enroll in conservation programs.

Republicans are cautiously on board with the idea of helping farmers save money while they improve their soil, within limits.

Rep. G.T. Thompson (R-Pa.), who is expected to take the gavel of the House Agriculture Committee next year, said he has “been leaning into the climate discussion.” But at a recent hearing, he said he would not “have us suddenly incorporate buzzwords like regenerative agriculture into the farm bill or overemphasize climate within the conservation or research title, while undermining the other, longstanding environmental benefits that these programs provide.”

Other lawmakers don’t want the farm bill to turn regenerative agriculture practices into a mandate for farmers that benefits some but not all.

Rep. Doug LaMalfa (R-Calif.), the top Republican on the House Agriculture Conservation and Forestry Subcommittee, said he’s “cautious to have a whole big push towards this terminology of regenerative agriculture because agriculture tends to know what it’s doing over time anyway … they do what works pretty well.”

Rep. Doug LaMalfa speaks during a hearing.

Rep. Doug LaMalfa speaks during a hearing at the Heritage Foundation on June 21, 2022, in Washington, D.C. | Alex Wong/Getty Images

“If a guy’s finding he could do that and use less fertilizer, great for him,” LaMalfa said. But LaMalfa, a rice farmer, cautioned that not all operations, including his own, can use the regenerative practices.

However, he said, he’s still “certainly” open to boosting existing USDA conservation programs as long as they remain voluntary


In the Senate, Sen. John Boozman (R-Ark.), the top Republican on the Senate Agriculture Committee, supports expanding regenerative practices — but his office steered away from wholesale endorsement of it by name.

“One person’s definition of regenerative ag may be different than another’s, but Ranking Member Boozman is supportive of making the conservation programs that are funded through the farm bill work better for our nation’s producers while helping them address their unique resource concerns, whether that’s soil health, erosion, water quality, water quantity, etc.,” his spokesperson said in a statement.

“What he doesn’t want is what we saw in the Inflation Reduction Act where Congress funds one specific set of resource concerns focused on climate at the expense of other resource concerns like water quantity that producers across the nation are facing as drought continues to expand.”

Republicans could be swayed by the argument that regenerative agriculture is better for business. “We were saving one million dollars a year in input costs and we were increasing yield year-over-year in both corn and [soy]beans,” said Rick Clark, an Indiana farmer who transitioned to regenerative agriculture several years ago and testified to its benefits at a recent House Agriculture Committee hearing.
Democrats, for their part, are likely to keep pushing the issue.

Rep. David Scott (D-Ga.), who will likely continue as the House Agriculture panel’s top Democrat, called regenerative agriculture “the way we make sure that we have food security” in the future.

Robert Bonnie, the undersecretary for conservation at USDA who is responsible for designing much of the department’s climate policy, said the approach should be more focused on outcomes than labels.

“It’s easy to get caught up on terms [like] regenerative or climate-smart or all of these things,” Bonnie said in an interview. “There’s not a bright line between, you know, different types of agriculture. What we’re interested in is climate-smart practices that both reduce the greenhouse gas emissions, storing more carbon and in many cases can contribute to the resiliency of those operations as well.”


Nov 23, 2022
Uh oh. Plenty of bad news in the plant-based meat arena.
The plant-based meat company, Beyond Meat, is partnering with the American Cancer Society to sponsor research on the potential benefits of plant-based meat to cancer prevention.
Beyond Meat, Inc., a leader in plant-based meat, and the American Cancer Society (ACS), today announced a multi-year agreement to advance research on plant-based meat and cancer prevention, as well as to help ACS continue to build the foundation of plant-based meat and diet data collection. The commitment aims to advance the understanding of how plant-based meats contribute to healthy diet patterns and their potential role in cancer prevention and is a crucial step towards long-term research in the plant-based protein field.
Here’s the Cancer Society’s rationale:
Since 2015, the International Agency for Research on Cancer has classified red meat as a carcinogen that increases the risk of colorectal cancer, and recent studies also suggest a possible role of red and/or processed meats in increasing the risk of breast cancer and certain forms of prostate cancer. For years, the American Cancer Society investigators conducted foundational work identifying the link of red and processed meat to cancer…ACS guidelines point to evidence of a significant link between high red and processed meat consumption and an increased risk of colorectal cancer as the primary reason for the recommendation to limit those products.

OK, but research sponsored by a company that stands to benefit from studies showing a benefit of highly processed plant-based meat substitutes?

My prediction: the studies will show benefits.

If the ACS wants such studies, it should fund them on its own.

II. Dirty factories.
Bloomberg News has a report on unclean and unsafe conditions in a Beyond Meat factory.
Photos and internal documents from a Beyond Meat Inc. plant in Pennsylvania show apparent mold, Listeria and other food-safety issues, compounding problems at a factory the company had expected to play a major role in its future.


III. Loss of customers.

The New York Times says Beyond Meat is struggling.
But these days, Beyond Meat has lost some of its sizzle.
Its stock has slumped nearly 83 percent in the past year. Sales, which the company had expected to rise as much as 33 percent this year, are now likely to show only minor growth…In late October, the company said it was laying off 200 people, or 19 percent of its work force. And four top executives have departed in recent months, including the chief financial officer, the chief supply chain officer and the chief operating officer, whom Beyond Meat had suspended after his arrest on allegations that he bit another man’s nose in a parking garage altercation.
What investors and others are debating now is whether Beyond Meat’s struggles are specific to the company or a harbinger of deeper issues in the plant-based meat industry.

IV. Business issues.

The Wall Street Journal reports: “Beyond Meat’s Very Real Problems: Slumping Sausages, Mounting Losses.”
Mr. Brown has said Beyond and other meat-alternative companies are facing challenges as they compete with less expensive real meat at a time of inflation and consumer uncertainty over the health benefits of what many see as highly processed products.

IV. More research needed.

A study looking at the implications of replacing meat with plant-based alternatives makes that point clearly.

See: Santo RE, et al. Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. Front. Sustain. Food Syst., 31 August 2020.
Research to date suggests that many of the purported environmental and health benefits of cell-based meat are largely speculative…The broader socioeconomic and political implications of replacing farmed meat with meat alternatives merit further research.
An additional factor to consider is that much of the existing research on plant-based substitutes and cell-based meats has been funded or commissioned by companies developing these products, or by other organizations promoting these products.
Of course we need more research. Don’t we always?

The bottom line: It’s hard to convince people to like fake foods, especially when they are expensive.

Soylent Green, anyone?


 
The UK's supermarkets are now refusing to pay vegetable farmers the increased cost of production for their goods, and farmers predict that it will only be a couple of months before shortages begin to occur.

Six months ago egg farmers warned of a similar issue with eggs, and now supermarkets are rationing egg sales, despite farmers having tens of thousands of them in storage.

To maintain their profits, and in order to not pass on the cost to the consumer, supermarkets have taken to importing produce from elsewhere in Europe, however there will come a time where these countries restrict exports in order to feed their own people and then the UK will not only be without its own producers - because they've either gone bankrupt, quit, or are producing significantly less - but it won't have imports to rely on; and then the shelves really will be empty, and for extended periods.

In addition, this also seems to reveal that the 'cost of living', particularly for food, is actually much higher, but supermarkets are, for now, able to suppress price increases somewhat by instead importing them from other countries.

Article outlining the vegetable situation below:

Vegetable shortage threatens UK as supermarkets refuse to pay local farmers increased costs of production




Rachel Muir
Daily Mail
Sun, 27 Nov 2022 12:33 UTC






empty shelves bare food shortages

FILE PHOTO: Salad staples including cucumbers, peppers and tomatoes could soon be in short supply as farmers warn they are being paid too little to grow them.
Salad staples including cucumbers, peppers and tomatoes could soon be in short supply as farmers warn they are being paid too little to grow them.

A combination of soaring energy costs and a lack of people to pick crops continues to affect Britain's vegetable industry, with many retailers having to import from abroad.


Comment: They don't have to import from abroad, as a farmer recently highlighted over the egg 'shortage', there's currently sufficient produce, big business just refuses to pay for it when it can import it and make more profit.


Tomatoes in particular have been badly affected due to the rising cost of using heated greenhouses.

And the 'cucumber capital of Britain', Lea Valley - which stretches from Hertfordshire and Essex to north London and produced around 75 per cent of Britain's cucumbers and peppers in 2020 - could see production at half its 2020 level by next year.



Comment: Citizens will regret not doing more to support their producers when other countries ban imports to prioritise feeding their own people, and Brits are left with bare shelves.


The Lea Valley Growers Association's secretary Lee Stiles told the Times there will be shortages of British produce next year 'across the board', as 40 of the group's 80 members opted not to plant vegetables this year because of anticipated financial losses. Ten have left the business entirely, including all its remaining lettuce growers.

Mr Stiles added: 'Backing British growers by paying fair prices doesn't seem to be a priority for supermarkets.

'The amount of British fresh produce on the shelves from our growers has reduced by at least half this year already but consumers haven't noticed it, or don't care.'


Comment:
Both, and because they don't realise the drastic implications that it could have.


He said cucumber farmers are losing up to 30p on every sale, making just 40p per vegetable while soaring energy costs means each one costs 70p to produce - more than they are sold for in some UK supermarkets.

Meanwhile, farmer Tony Montalbano, 40, from Essex, told the newspaper he only produced half of the four million baby cucumbers he normally grows because he had to cut back on heating and CO2.

He said: 'We are taking all the risks and for a really low price. If the price doesn't go up, the British cucumber industry will definitely not survive.'

Earlier this month a report by Promar International found that growers' production costs increased by as much as 27 per cent in the past year, with products including tomatoes, broccoli, apples and root vegetables most affected.

The main drivers of the increased costs were energy, which is up 165 per cent, fertiliser, which is up 40 per cent, and workforce costs, which are up 13 per cent.

Martin Emmett of the National Farmers' Union said: 'The viability of producing fruit and vegetables is under the greatest strain I've ever seen.

'A continued lack of a reliable workforce, both in permanent and seasonal roles, combined with sharply rising input costs, particularly for energy, has put many businesses on a knife edge.

'Producers of high energy crops in particular, such as top fruit, root vegetables and crops grown under glasshouses, have severe doubts about their business viability.

'Growers are doing everything they can to mitigate the impacts, but they cannot do it alone.

'If this pressure continues, it will be simply unsustainable for some businesses to continue as they are. In these unprecedented times, stability and confidence are critical.'

He said the Government needs to lift the cap on the seasonal worker scheme and increase the number of visas available in order to 'safeguard the future of British fruit and vegetables'.

Jeremy Clarkson, who since 2019 has run a farm in Oxfordshire, said this week that people 'do not pay enough for their food', despite families across the country having to choose between heating and eating this winter amid a cost-of-living crisis.


Comment: A number of studies have shown that British people spend a smaller portion of their salary as to the rest of Europe, and in turn Britain is also at the top in rates of obesity.


Meanwhile, customers have been warned that egg shortages could continue into next summer as M&S and Morrisons joined Tesco, Asda and Lidl this week in rationing the sale of boxes in their stores.

Earlier this month an industry body warned rationing would continue into the new year, as farmers deal with bird flu, inflation and soaring energy costs.


Comment: As with vegetables, it's largely due to supermarkets refusing to pay farmers for the increased cost of production: Farmers warn shortages will worsen


Now the National Farmers' Union has warned the egg shortages on supermarket shelves could last until well into next summer unless supply chain issues are solved.

Retailers have blamed avian flu for the supply problems but British farmers said they have scaled back production because the price paid by shops failed to cover the cost of feed and rising energy bills.

Mick Thompson told the Daily Mail this week that he got rid of his 8,000 free-range hens from his North Devon farm as he was operating at a loss.

He criticised supermarkets for raising their prices while not passing that increase on to farmers.

While some shops have introduced rationing, Sainsbury's has started to import eggs from Italy, and some outlets are looking to source from Poland and Spain.

Robert Gooch, chief executive of the British Free Range Egg Producers Association (BFREPA) said: 'We warned the retail sector eight months ago that it was creating a crisis — and it is now happening, with at least one supermarket having to bring in eggs from Italy because it can't source British.

'My members feel ignored and let down. It is no wonder that a third of free-range egg farmers have reduced their flock size, paused production temporarily, or quit altogether.

'We warned in March that eggs could be in short supply by Christmas. This should be a wake-up call to the supply chain. We need to see farmers paid a sustainable price to restore confidence and optimism to the sector.'
 
Feeding 10 people a Thanksgiving dinner for about $65.? I had to go out a few days ahead just to get some odds and ends to finish up some baking for the occasion. I know I spent way more than that just on stuff like eggs, flour, sugar, cream, baking powder, and not even large quantities of anything. I also ventured out Thanksgiving morning to find something, took 3 different packed grocery stores to find it. I noticed the freezer, snacks and bakery sections in all 3 stores were pretty much bare. Maybe just because of Thanksgiving, or maybe less food is being delivered. First time I've ever seen that, except for effects of pre-hurricane/snow panic buying (which mainly affects bread, cereal and milk sections).
 

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