Potential Food and Energy Shortage Across the World

Cost of Living Crisis: Swedish Supermarkets Report Surge of Food Thefts


"Swedish food retailers are sounding the alarm over a recent surge in food thefts across the country, particularly meat products, as inflation and costs of living continue to rise."

“Absolutely, one thing we have noticed in late autumn is that there has been a shift. People don’t steal goods such as shavers anymore, but they steal meat,”

 
In Germany and France, there are still medicine shortages - especially for children:

Germany’s medicine shortage puts the squeeze on pharmacies​

Situation is very bad in these days, especially for sick children, Berlin pharmacist Julian Wawrzyniak tells Anadolu Agency​

Germany is facing shortages of many common medications, putting the squeeze on pharmacies and leaving parents across the country in a desperate state.

Anadolu Agency spoke to a pharmacist in Berlin who called the situation very serious, with parents struggling to find medicine for their children.

“The situation is very bad at the moment, especially for children, as we can hardly supply them with medicines,” said Julian Wawrzyniak, adding that more than 300 medicines are currently unavailable.

“There are different reasons for this, partly due to the war in Ukraine, also partly due to the global supply chain issues, the coronavirus, high energy prices, production costs … the producers are facing big challenges,” he said.

Another major problem has been the drug-pricing system in Germany, as public health insurance funds are not paying more than the legally set price for generic medicines.

Although the German government recently announced adjustments to the system, Wawrzyniak said there has been no immediate change in the situation.

“On the contrary, I have the feeling that it may get worse because for the time being, as even cough syrup isn’t available,” he said.

“I hope that things will get better, and of course, if politicians take the measures, but I don’t see this at the moment. I hope things will get better maybe before the spring,” he added.

Pharmacies feeling the heat

According to the German Federal Institute for Drugs and Medical Devices, the drugs currently unavailable in the country include antibiotics, diabetes drugs, cancer drugs, antihypertensives, and painkillers.

A major reason for the supply bottlenecks is a lack of deliveries from countries such as China and India, according to the BfArM.
Some 80% of medications sold in the country are generics produced in countries like China and India. In the case of antibiotics, for example, generics have a 100% market share in Germany.

Wawrzyniak told Anadolu Agency that the medicine shortage had put pharmacies under immense pressure in recent weeks.
“We have conversations with patients each and every day, we have to tell them we don’t have these drugs, or that we can’t order them,” he explained

“Sadly we have to send them away empty-handed. It’s really sad because this is about people’s health, and well-being. And moreover, we can’t do our job, we can’t help them with the medicine,” he added.

Medicine shortage worsens in France​

Patients struggling to find paracetamol, amoxicillin at most pharmacies​

The shortage of medicines in France risks being aggravated in the winter amid a triple epidemic of coronavirus, flu, and bronchiolitis.

Patients are struggling to find pediatric forms of paracetamol and amoxicillin in most pharmacies.

Souhil Cherraben, a pharmacist in the Parisian region of Yvelines, told Anadolu Agency that the shortage that started months ago is affecting a lot of medicines.

He said pediatric forms of Doliprane are becoming hard to find because of supply issues.

"There is not a total shortage but we only receive small quantities," said Cherraben. "Serious shortages affect amoxicillin which is an antibiotic for children."

He explained solutions pharmacies have found to overcome the shortage.

"The shortage started at first for amoxicillin syrup. The pharmacies tried to find solutions by replacing it with amoxicillin tablets for adults -- which can be given to children when cut in half. As a result, we have neither amoxicillin syrup nor amoxicillin tablets," he said.

Cherraben said doctors were told to prescribe other antibiotics, thus there are no antibiotics left -- amoxicillin nor other types.

The National Agency for the Safety of Medicines and Health Products, ANSM, confirmed last week the existence of a supply issue regarding antibiotics prescribed mostly to children.

The Health Ministry said on Dec. 14 at a news conference that shortages of antibiotics and paracetamol for children will persist for a couple of weeks and urged the country to have patience.

ANSM announced measures to respond to the shortage, including the diversification of import sources.

The shortage does not only affect pediatric medicines. In 2022, almost 3,000 medicines are subject to supply issues, according to ANSM.

Health Minister Francois Braun warned Wednesday against a "week of danger," explaining that the spread of the flu provokes "an explosion of cases," some ending in resuscitation units, while hospitals lack a sufficient number of beds.

France is not the only country suffering from supply issues. Germany and UK are facing similar struggles.

China decided to increase its production and reduce the exportation of medicines while increasing its importation -- which may worsen the situation in France and Europe.

Remi Salomon, president of the Conference of Presidents of Medical Establishment Commissions of University Hospitals in France wrote on Twitter: "The current COVID wave in China will likely worsen our supply issues for many medicines."

Salomon underlined the need to "relocate production in France" to avoid shortages and health disasters in the future.

In March, the founders of the Observatory of Transparency in Medicines Policy, Pauline Londeix, and Jerome Martin, wrote an article for the Le Monde newspaper where they called for the need to produce medicines in France.

"For the production of pharmaceutical raw materials, France and the entire planet depend on active ingredients produced in South and East Asia," they wrote, raising once more "the vital question of pharmaceutical products in Europe."

Londeix and Martin also cited the war in Ukraine and called for a "partially public production" in France and in Europe to reduce dependence on multinational pharmaceutical companies.
 
I wasn't sure where to post this so I chose this thread. I'll just add a couple of points.
Here in UK we have a shortage of eggs. Sounds like it's due to the bird flu, birds been culled though I've not heard much on MSM here.
Secondly, we had a real cold snap early December. Though warmed up later in the month. Then leading up to Christmas I've had a week off. Anyway not thought much about the centra heating and been pretty slack with the timings, when it's on.
I've set up a standing order and cancelled my DD as the heating company kept trying to increase my payments which I hadn't agreed to.
Entered my meter readings which I do on a monthly basis, From 1st December - 31st December was £477. £200 for electric and £277 for gas. Needless to say will be more diligent moving forward but at least if I share and anyone in UK reads this just a note to be aware.
I presume this is the same all over Europe. I do feel it's day light robbery but not a suprise.
 
As of January 1st of this year trucks older than 2010 using California's ports are banned from California's ports. This means 200 thousand vehicles and 70 thousand large trucks! With a huge amount of goods coming into California ports (some estimates are 40% of American goods) this can only add to the shortage and scarcity problems already being experienced.

Hardly a coincidence and when looking at the data points over the past decades, we really are looking at the intentional destruction of the US economy with the objective of increasing the suffering of the American people.

California's ban on big rigs and buses made before 2010 goes into effect in January

California's ban on big rigs and buses made before 2010 goes into effect in January

Large trucks and buses made before 2010 will be prohibited from operating on California roadways starting Jan. 1. It's the final rule in a set of clean air regulations the California Air Resources Board passed nearly 15 years ago. The rule applies to diesel vehicles that weigh at least 14,000 pounds. The air resources board said there are an estimated 200,000 vehicles that have yet to comply with the rule just days before the new year, including roughly 70,000 big rig trucks, or about 10% of the commercial motor vehicles operating in the state, according to trucking lobbying groups.
 
Costs to small farmers have significantly increased in the last two years. The cost of chicks has essentially gone from about one dollar to two dollars, feed for those chickens has gone up roughly the same amount from what was .10 cents a pound to now over .20 cents a pound. Butchering costs due to USDA regulations have gone up as well.

So for any meats that involve the heavy feeding of grain, like poultry, pork or feedlot beef, the costs are going to increase. Grass-fed seems to be the only way small farmers can make it these days. All that information was gathered by watching Youtube videos from Just A Few Acres Farm, a small farm in upstate NY that sells direct to market.

Anyway, something to think about with the coming collapse, there’s only a certain quantity of livestock that can be produced from pasture and once it goes kaflooey, well it’s back to butchering on farm and doing things without electricity. Amazing how things changed so rapidly, most farms didn’t have electricity roughly 100 years ago.
 
Ireland's farms to be surveilled by 4 satellites every 5 days to check for 'non-compliance'
New EU satellites will inspect all farms in Ireland every five days this year, according to The Irish Farmers Journal.

Four powerful polar-orbiting satellites will inspect all Irish farms every five days in 2023.

The newly intensified monitoring will identify non-compliance such as the presence of ineligible structures, incorrectly categorised forage areas, and ineligible land use, such as scrub claimed as forage area.

The information collected will also be used to determine farming activities in each land parcel.

The mandatory EU introduction of the new system replaces the previous programme, under which only 5% of farms were subject to on-the-spot and satellite inspections each year.

These satellites will constantly collect information to monitor farmer compliance with the Basic Income Support for Sustainability, which replaces the Basic Payment Scheme and Areas of Natural Constraints scheme.

This new system will be extended to all area-based schemes such as protein aid and straw incorporation in 2024. The first satellite results will be available to farmers in mid-June this year.
 
A good video featuring the nice After Skool animations and Dr. Zach Bush, talking about chemical farming in a historical scope ranging from the 1880s to today, overview of the systematic poisoning of the human population, and his own change of view as a doctor over time. I also learned some things about glyphosate that I didn't know.

I wasn't sure where to put think it's relevant to this thread because the world has actually been in a food shortage for many decades, because most of what is labelled as food is not really food but inflammatory gut-filler


Summary:

- many chronic diseases skyrocketed in the 80s/90s, such as Alzheimer's and dementia skyrocketing in women, Parkinson's does the same in men; 1/3 children may be autistic in the US by 2035 if current trends continue

I thought this date was interesting as it meshes with the fall of the Berlin Wall and the no-holds-barred unipolar order... in other words, a public health epidemic is instrumental to the unipolar order

- the dust bowl is discussed as an effect of the stoppage of crop rotation and soil rest, essentially a change from long-standing traditional soil health methods

- after WWII, when the massively-grown petroleum industry suddenly had a loss of outputs due to the end of the war, NPK fertilizers were extracted from petroleum products and sold to farmers as part of the Green Revolution

- NPK fertilizers made the plants grow, but it also weakened them as they lacked essential micronutrients necessary for robust health (these micronutrients can only be made bio-available by a healthy soil with the right balance of very specific bacteria & fungi) - this weakness lead to the market for insecticides and herbicides as the plants no longer can put out 'exudates' that help keep weeds down

- enter roundup, which is actually patented as an anti-biotic, 'the most successful chemical warfare compound on the planet'... 4.5 billion pounds if glyphosate used annually

- mechanism of glyphosate is to block an enzyme pathway in soil bacteria, fungi and plants called the Shikimate pathway, which makes a number of the essential amino acids in plants - interesting discussion follows about genetics as a language, and removing essential amino acids is like removing some of the vowels, which severely limits the ability to 'express'

- less than 1/10 of 1% of roundup actually hits a weed, the rest of this 4.5 billion pounds goes into the soil, the groundwater, seeping into once-pristine aquifers, or evaporates into the sky, and rains down on everything... one study mentions that 75% of air and water samples in the Southern US contain glyphosate

- found similar molecules in the soil to the chemotherapy treatments he'd been making, leading him to ask 'why is there medicine in the dirt?'

- some papers state that bacteria in the gut can predict what kind of cancer one is inclined to, and he thought that maybe bacteria in the gut microbiota are also making their own form of 'chemotherapy medicine'

- glyphosate increases permeability or 'leak' of the gut membrane, but also every macro-membrane such as blood vessels, the blood-brain barrier, kidney tubules for detoxing, etc. leading to all sorts of massive injuries

- discussion of 'leak' and loss of identity at the cell level... manifest as an immune system that can longer properly identify the body, and will attack itself; but also on a larger scale losing our identity as human beings (depression, anxiety, spiritual crisis, inability to stay in human relationship)

- he's optimistic that it is always darkest before the dawn, the necessity of speaking to the tragedy and that people are changing consciousness as they change diet, and get back in touch with food chain - he includes an anecdote of a woman who has left an abusive husband after many decades by changing diet & healing her gut

- he ends off by mentioning mass extinction events and that increased stress on the genome inspires more creativity, advocates for coming into alignment with Mother Nature
 
Anyway, something to think about with the coming collapse, there’s only a certain quantity of livestock that can be produced from pasture and once it goes kaflooey, well it’s back to butchering on farm and doing things without electricity. Amazing how things changed so rapidly, most farms didn’t have electricity roughly 100 years ago.
We sold our sheeps 4 years ago, because it was too much work 24/7 for only two of us, besides everything else.
But now I think we will go back to goats - only two girls will do for our family.
Here in our village people are already making turn back to pasture if they can,
even for the price of keeping smaller amount of animals
 
We sold our sheeps 4 years ago, because it was too much work 24/7 for only two of us, besides everything else.
But now I think we will go back to goats - only two girls will do for our family.
Here in our village people are already making turn back to pasture if they can,
even for the price of keeping smaller amount of animals
It’s a lot of work to effectively pasture animals with only 2 people, even with the modern technology of movable electric fences. But things could easily change if we form more of a tribal type structure and support each other more, removing the pathological types of course.

Grass raised animals are really the only way to produce food for people on roughly 2/3 of the world’s land. You can’t grow crops, but you can grow livestock. It’s also the only way to heal the planet and the fastest way to sequester carbon if done properly, not to mention the natural beauty of a well tended pasture that actually enhances the wildlife associated with it.

There’s a resurgence of people who are taking note, raising much smaller cattle like Mashona, Florida Cracker or Dexter’s that finish and thrive on grass.
 
Winter Power Outages and What You Can Expect Next
Jan.10, 2023
Rolling power outages on Christmas Eve and Christmas Day across the S.E USA were because power demand spiked beyond what combustion and renewables combined could provide from electric companies and co-ops. The race is on for solar to replace natural gas and coal-fired plants and the planet will approach 80% switch over from thermal plants to renewables by 2035. Reliable power delivered will be the Y in the road we choose global or national.

Published: Jan. 6, 2023 at 11:33 a.m. ET
Global prices for food commodities like grain and vegetable oils were the highest on record last year even after falling for nine months in a row, the U.N. Food and Agriculture Organization said, as Russia’s war in Ukraine, drought and other factors drove up inflation and worsened hunger worldwide.

The FAO Food Price Index, which tracks monthly changes in the international prices of commonly traded food commodities, dipped by 1.9% in December from a month earlier, the Rome-based organization said Friday. For the whole year, it averaged 143.7 points, more than 14% above the 2021 average, which also saw large increases.

The December decline was led by a drop in the price of vegetable oils amid shrinking import demand, expectations of increased soy oil production in South America and lower crude oil prices. Grain and meat were also down, while dairy and sugar rose slightly.

“Calmer food commodity prices are welcome after two very volatile years,” FAO chief economist Maximo Torero said in a prepared statement. “It is important to remain vigilant and keep a strong focus on mitigating global food insecurity given that world food prices remain at elevated levels, with many staples near record highs, and with prices of rice increasing, and still many risks associated with future supplies.”

Last year, the U.N. organization’s Food Price Index hit the highest level since its records began in 1961, according to FAO data.

Russia’s invasion of Ukraine in February exacerbated a food crisis because the two countries were leading global suppliers of wheat, barley, sunflower oil and other products, especially to nations in parts of Africa, the Middle East and Asia that were already struggling with hunger.

With critical Black Sea supplies disrupted, food prices rose to record highs, increasing inflation, poverty and food insecurity in developing nations that rely on imports.

The war also jolted energy markets and fertilizer supplies, both key to food production. That was on top of climate shocks that have fueled starvation in places like the Horn of Africa. Ethiopia, Somalia and Kenya are badly affected by the worst drought in decades, with the U.N. warning that parts of Somalia are facing famine. Thousands of people have already died.

Prices for wheat and corn reached a record high last year, though they fell in December along with the costs of other grains, the FAO said. It said harvests in the Southern Hemisphere boosted supplies and there was strong competition among exporters.

The organization’s Vegetable Oil Price Index hit an all-time high last year, even as it tumbled in December to its lowest level since February 2021. For all of 2022, the FAO Dairy Price Index and Meat Price Index also were the highest since 1990.

California
PUBLISHED: January 8, 2023 at 11:10 a.m. | UPDATED: January 8, 2023 at 9:17 p.m.
More cases of a highly contagious and deadly strain of bird flu have been detected among Marin County wildlife, but local poultry farms have so far been spared from outbreaks that have ravaged flocks throughout the U.S. and the world.

“Which is a tremendous relief because poultry-related foods — birds and eggs — are Marin County’s second highest valued commodity,” said Scott Wise, Marin County’s assistant agricultural commissioner. “So not only is poultry a critical part of our local food supply, it is many people’s livelihood.”

After Marin’s first case of the avian flu, known as H5N1, was confirmed in October, two more birds have come back with positive results while three more birds are being tested, according to local and state wildlife officials.

In California, there have been 229 confirmed cases, though the actual number of birds infected with H5N1 is likely significantly larger, said Krysta Rogers, an avian specialist with the California Department of Fish and Wildlife. Only birds that are found and sent to the department for lab testing are counted.

This particular strain of the virus is different from others in that it is highly contagious among wild bird populations rather than just domestic birds such as chickens, geese, and turkeys.

“I would say it’s really unprecedented and this is what is happening globally with this particular strain,” Rogers said. “The diversity of wild bird species potentially impacted and the number that are actually dying from infection is beyond what we’ve ever seen here in California.”

The virus spreads among whole flocks of birds through shared food and water, bird droppings or handlers carrying the virus on their clothing. Raptors and scavenger species also become infected when they eat other birds. In limited cases, the virus has also infected humans and other mammals, though it is nowhere near as deadly to them. Earlier this year, the U.S. confirmed its first human case of H5N1 infection.

Poultry farms have also been hit hard by the virus. If only one bird is infected, the U.S. Department of Agriculture requires the entire flock to be culled to prevent further spread. Nearly 58 million domestic birds across 47 states have died or have been culled as a result of the virus, according to federal data.

Local poultry farmers are on high alert as even a dropping from an infected wild bird flying over their farm could result in the loss of their entire flock.

“The only real way to combat the virus is to practice good biosecurity measures, such as keeping flocks indoors, sterilizing surfaces and equipment and limiting on-farm visitors that could have come into contact with wild birds,” Wise said. “As you can imagine, it’s quite an undertaking.”

The three cases of H5N1 in Marin were submitted by the WildCare animal hospital in San Rafael. The first case was discovered after a crossing guard in Corte Madera noticed a Canada goose wandering in the middle of an intersection and acting confused. In November, the hospital submitted two more birds — a great horned owl from Novato and a snow goose from San Rafael — that have tested positive in preliminary analysis by the state.

WildCare’s assistant director of animal care, Brittany Morse, said she has since submitted another five birds. All were showing similar symptoms of infection, including an inability to stand up, tremors and strange movements. In geese, the virus gives their eyes a purplish color, Morse said.

“This is the most contagious strain of avian influenza that’s affected wildlife in a very long time,” Morse said.

For wild bird populations, Rogers said there is not much that can be done to prevent the spread of the virus. However, residents can take steps to protect their backyard chickens and hens by sheltering them from exposure to other birds through physical contact, droppings and shared food and water sources.

How long the strain will continue to spread is unclear. In some countries, the virus has been prevalent for years.

“You tend to see a specific strain and then it subsides and then it may come back the next year,” Rogers said. “My feeling is this could continue for some time.”

More information about the bird flu and prevention tips can be found online at bit.ly/3WfLxAR.

 
It’s a lot of work to effectively pasture animals with only 2 people, even with the modern technology of movable electric fences. But things could easily change if we form more of a tribal type structure and support each other more, removing the pathological types of course.

Grass raised animals are really the only way to produce food for people on roughly 2/3 of the world’s land. You can’t grow crops, but you can grow livestock. It’s also the only way to heal the planet and the fastest way to sequester carbon if done properly, not to mention the natural beauty of a well tended pasture that actually enhances the wildlife associated with it.

There’s a resurgence of people who are taking note, raising much smaller cattle like Mashona, Florida Cracker or Dexter’s that finish and thrive on grass.
100% agreed.

One thing to add. Grass-fed stock while very preferable takes longer to raise and to reach butchering size compared to other ways. Example: hormone and antibiotic fed chickens take about 8 weeks to grow. Heck with that cocktail they grow so fast and are so breast-heavy, they can barely walk. Free-range chicks will take btw 5-6months to reach full size and weight. Similarly for large stock. The grass fed-sheep will take a year, cow year and a half or longer.

A very recent reality check to small farmer costs.
We are lambing right now. Actually got twin lambs on a New Year`s Eve :-) Anyway. One baby lamb got ditched by her mama, so I became a foster mum. Cost of colostrum, milk replacement formula and 2 feeding bottles is bordering $60 at the local Tractor Supply store. Those are provisions for ONE lamb until it starts feeding on hay and granules.
 
I found out a bit of information a few days ago about this winter storm that passed through this part of Canada over Christmas of 2022. Surprisingly (or not so surprisingly), it wasn't covered on any local news. I live in a rural area with a few dairy farms in the vicinity (there's not as many as there once was years ago). Now, the milk produced at these farms has to be picked up every 2-3 days and it has to be done consistently in order for these farmers to have the space necessary in their bulk tanks to continue producing. For the first time in a LONG time that anyone can remember, the transport trucks didn't pick up any milk for almost a week which meant that farmers had to dump down the drain what milk they did have! At this point in time, no one is sure why the transport companies failed to do their job. I assume it had to do with the storm. In the past, they've always found a way to get the job done regardless of the weather. There is now talk of a lawsuit being brought by local farmers against the trucking companies over this.

Just another little thing that adds to all the shortages we're experiencing. It makes you wonder what else is happening in this regard that is not being reported on and only a few people know about.
 
Intelslava (Jan 12) takes note of industrial closures in US, similar to Germany, etc. The articles they post are from summer 2022, but to quote the old advert: "When EF Hutton speaks, people listen."

June 22, 2022: "Last summer, some 600 workers at Century Aluminum Company in Hawesville, Kentucky, America's second-largest aluminum mill--accounting for 20 percent of US supply--received pink slips after the plant's electricity bill tripled in just a few months.
A letter from Century Aluminum to some employees shows they are stopping operations for up to a year due to the rise in global energy prices."

July 7, 2022: The US Industrial Complex Is Starting to Buckle From High Power Costs
"At least two steel mills have begun suspending some operators to cut energy costs, according to one industry executive, who asked not to be identified because the information isn't public." Surging bills are forcing companies to scale back industrial operations, threatening a greater drag on the economy.

 
*Note to Moderators: I wasn't sure if this belonged here or in the thread "Stories of Covid Vaccination or Worse."
A friend sent this ( mRNA Vaccines in Livestock and Companion Animals are here now. ) to me yesterday: it's a recent post from Dr. Robert Malone's substack entitled: mRNA Vaccines in Livestock and Companion Animals Are Here Now. He states in the article:
ClinicalTrials.gov makes searching for human clinical trials easy. For instance, a quick search reveals that there are over 50 clinical trials for mRNA vaccines in progress and over 200 registered.

With animals, there is no such database. mRNA vaccines in the “animal health” or veterinary markets are difficult to track until the company or the USDA is ready to release information on that product’s development or release. The USDA and/or the NIH have no mechanism for tracking potential new vaccines, drugs or biologics for the animal market.

Therefore, one must rely on press releases, the occasional peer reviewed paper, conference notes, USDA grant and contract notifications, university websites and company profiles for discovery of such new products. Not adequate, in my opinion, and most definitely not transparent. By federal law, the public should have open access to the results of this type of federally funded research.

In today’s substack, the state of mRNA “vaccines” for animal “health” is discussed. Citing public sources, I will review what is known and not known about commercial liaisons and partnerships, the corporations involved, ongoing research and products in various states of development.
There was also this on SOTT recently: Out of our cold, dead hands: Will the European Union ban or tax meat production? -- Sott.net

It does seem like TPTB are planning on further crackdowns on essential human nutrition in the near future. After having read the piece from Dr. Robert Malone, I am seriously considering whether I can continue to trust the meat I purchase in the grocery store. There is no mention of what the consumption of meat injected with mRNA would do to humans, but I sure do not want to find out first hand. I've seen others mention in various places on the forum that they get their meat from local farms or do some of their own food production. Perhaps it's time for me as well to cultivate alternative food sources. There are some local farms around my area and it looks like I'm going to need to get a deep freezer this year. Beef is my primary food source. I would love to have some land and some cattle, but currently I live in a condo with an HOA. So no animals grazing in the common areas . YET......🤣
 
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