Gwelan - I used to love Sushi - but had a Naturopath discourage my eating raw fish due to parasites. I use a Hulda Clarke type Zapper periodically and have used some parasite formulations with wormwood - but I am not sure that taking those strong herbs on a regular basis is good for the body. I would be interested to know if anyone else has heard similar things about sushi...I really miss it!
You are right, raw fish or raw meat can possibly have parasites. It depends on their freshness, I guess. Japanese did survive few centuries, eating that kind of food ! In a time when there wasn't any fridge at all, and under rather hot climates. The fish needs to be as fresh as possible, for sure !
Excuse me, I didn't understand the second part of your post about Hulda Clarke type Zapper. I just don't know what you're talking about.
But I still say that raw fish is the most energetical food ever, (proteins!). What Cayce said about beef blood was also true in his time, when there was a very short delay between the death of the animal, and the absorbtion.
Nowadays, I Just can say about France, fishing is the shortest delay : in general, the fish you can find in the shop was probably alive one or maximum two days before and was kept in the ice during that time. Or have been congaleted, and this itself insure there is no parasite in it. Still better, the sea fruits, here, we do eat them alive !!!! I mean, we open them just before eating them, and we use a bit of lemon jiuce : if they have a reaction, that means they are still alive. So it is safety.
I know we don't have the same habits in our countries, but anyway, it is still true for me, that it'"s the most energetical food ever. It's already good for people in good health but still more for weakened people.
I'm a dowsing practitioner and some years ago, we had a serious probleme in Europe with the Crospheld Jacob syndrôme with beef meat. I start my vibratory measurements about food at that time. That is the way I found that. The same for seeds. And I even must say that I agree with Barbara Marciniak when she's talking about the woman's blood that is a very high level that wouldn't be thrown away, but could be of a great use, not only in our gardens but for energetical medecine too.
But that is another subject.
Bien à vous