Smoking is... good?

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[quote author=Mac]

Found this, pasta maker for cutting tobacco. http://www.youtube.com/watch?v=vvCiGLZ4M5o. Any experience with this?

Mac
[/quote]

Fwiw Mac, think this one you've featured looks similar to the one i used last year and posted on - http://img638.imageshack.us/img638/9205/december42011014.jpg

If it is the same, the internal nuts and drive wheels fell apart and the substandard metals started to bend after my first session; not recommended.
 
voyageur said:
[quote author=Mac]

Found this, pasta maker for cutting tobacco. http://www.youtube.com/watch?v=vvCiGLZ4M5o. Any experience with this?

Mac

Fwiw Mac, think this one you've featured looks similar to the one i used last year and posted on - http://img638.imageshack.us/img638/9205/december42011014.jpg

If it is the same, the internal nuts and drive wheels fell apart and the substandard metals started to bend after my first session; not recommended.
[/quote]

Hmmm, thanks voyageur: I wonder if the video I saw was made by Shule itself as an ad. The introductory screen had that feel to it.

Did you find a way to process larger amounts of tobacco? Scissor cutting, then using the small veggie cutter gives a good result but is tedious.

Mac
 
It turns out I did have a pasta maker. It worked pretty well, especially on the standard types of tobacco. On the Turkish which has smaller, thinner leaves it would have been just as quick to cut with a knife.
 
[quote author=Mac]

Hmmm, thanks voyageur: I wonder if the video I saw was made by Shule itself as an ad. The introductory screen had that feel to it.

Did you find a way to process larger amounts of tobacco? Scissor cutting, then using the small veggie cutter gives a good result but is tedious.

Mac
[/quote]

Not sure about Shule and the video and have not processed any great amounts - just started gowning last year. However, after watching the scissor cutting, it really seems a good way to go. Noted also above the meat grinder idea, too; never thought to try that and now my interest has been tweaked.

Mac, you might also want to try the 'Home Grown Tobacco' thread as there were a few different types of cutters mentioned; some with video's.

http://cassiopaea.org/forum/index.php/topic,13356.msg98331.html#msg98331
 
Found this interesting website that offers tobacco leaves
http://www.leafonly.com/index.php

wonder if anyone tried it? they ship internationally and I was planning to oder, but then I was looking into the fine print and they say the farms where they get the tobacco from uses pesticides, so its not organic.
 
Tobacco growing update. The plants are doing great. The older ones have taken off. While the rest of the country is in weather armageddon, New England has had an optimal summer (so far!)

Some pics.
 

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looks good Mr. Premise !

why do you have hay arround the plants ? to keep slugs away from the plants ?
 
yeah i wondering about the hay thing as well... but i really envy mr.premise that he can plant own tobacco crops :)
 
It's just straw for mulch. To keep moisture in the soil and to prevent weed growth. Only problem is this straw had some seed in it so there is some grass growing out of it. Straw should be hay without any seeds.
 
update.

plants inside 6 weeks (ca. 44 days) after planting (I already harvested some leves that got yellow at the bottom):

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plants outside 6 weeks (ca. 44 days) after planting (the leaves are much bigger then inside and not harvest ready as of now):

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There is some healthy looking plants Pashalis! :)

I have a small electric veggie chopper, like is used to chop up a small onion for a sauce. I put the scissor cut leaf in it. It produces a nice fine cut, good for rolling or pipe. Will do until I find something to make larger batches.

This is how I cut leaf, I press up to ten leaves together then roll them up into a tight roll, then slice using big sharp scissors, or even a paper guillotine which can do multiple rolls, then put the cut offs into a coffee grinder or blender for a few seconds, fluffs and separates it, comes out perfect. :D then put in a large glass jar and hydrated with a few drops of Jack Daniels Bourbon or Captain Morgan Rum.
 
Hi Y'all!

I bought 3 pounds of whole leaf from the same
farmer as Mr. Premise. I purchased 1 pound
each of Burley, Turkish, and White Leaf. Total
cost: $49.00 US, includes shipping ($5.00)

We received a 2ftx2ftx4ft box marked: "Lawn
Ornaments" and I knew I did not order Pink
Flamingos so I wondered what the heck it was.
Opening the box turned out to be Tobacco.

Interesting.

There was therein, 3 large bags. 1 large-leafed
"Burley", one medium leafed "White Leaf" and
one small-leafed "Turkish".

One bag at a time, I followed the steps below:

1. Remove stems (except Turkish which are thin stems)
You press your thumb and curled index finger-hands
around the stem and with your other hand, grab the
end-stem and pull apart. You end up with a long
stem in one hand, and the other, the non-stemmed leaf.

2. A Cross-cut paper shredder that cuts strips of 1x1/4"

3. A Heavy duty Food processor with full-on/pulse chops
the strips all up. The blades are serrated. Not sure
if this works better than non-serrated blades.

This results in random mix of 1/8x1/8 to 1/2x1/4 in sq/rect
and it all depends on how well your food processor cuts and
how long you keep the chopping running before it starts to
smoke itself. ;)

The entire process took 4-5 hours and resulted with 4
10-1/2x10-1/2x2" zipped-locked bags, 2 bags of Burley,
one bag of Turkish, and one bag of White-Leaf

Unfortunately, I do not have a scale so I do not know if
I ended up with 1 pound or more of each tobacco variety.

As for smoking the products, Burley naturally has a bite,
but tolerable, and the same goes for White-Leaf, but for
Turkish - I almost doubled over. Turkish is something I
am going to have to go easy with and maybe I will have
to blend it into other tobacco varieties to soften the blow.

But overall, everything went well. Except...

There could be long term wear & tear on these machines
and my spouse was not happy with a tobacco smelling food
processor and paper shredder so I am going to have to find
another solution if I want to continue with the whole leaf operation,
and scissors cutting is out of the question for me as I do not
want to cut/smoke/cut/smoke - that would kill the fun out of it. :lol:

If there is a commercial tobacco shredder available, I'd buy it. Most
of these machines seems to be available from the Chinese, made for
commercial/industrial markets and it's hard to know what they can do,
what they cost, how big they are, what it looks like with the eyeball,
and "try it in 30 days or return it". These Chinese machines appear
on the website as Alibaba and it's sister sites.

I did find a US based vendor that sells a re-branded Chinese model for
$249.00, but again do not have a clear picture what it can do. And then
there is the rest - "coffee-grinder" models, meat-grinders, home made
and antiques - probably rusted and no longer functional. :lol:

It's been a fun enterprise really - and it's all about lessons as they
say, and I am grateful for it!
 
Dant, you could get a pasta maker and use that. Feed the leaf strips one at a time at the narrowest cut wheel and you're good to go. If you want a finer cut, run everything through twice.

As for the Burley bite, I've read that casing and toasting then waiting a week will take that away. I am going to experiment with that when I get a chance.

I had the opposite experience with Turkish. I found it low in nicotine and extremely mild tasting.
Blending the Burley with Virginia and Turkish in the right proportions did the trick for me.
 
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