The Beginning Of The Plague?

This new strain of Ebola reminds me about this in session 26 April 2014:

Q: (L) Alright, that's enough about the cat. (Mr. Scott) Indigestion. (L) Yeah. So you guys are there. Questions? (Odyssey) Is the Ebola virus that's going around, is that the coming plague, or just a more isolated event?

A: Precurser.

Q: (Chu) But it's spelled wrong. (L) You mean it's something worse?

A: It can always be worse!

Q: (L) Terrific! (PoB) So optimistic! [laughter] (L) Is the ketogenic diet going to help with plague resistance, or Ebola resistance even?

A: Very likely, but more is needed in the way of spiritual preparation.

Q: (L) Such as? Are ya'll caught up with that? [review of answer] (Menrva) The spiritual preparation, is that EE, community living, talking around the kitchen table?

A: Connect the chakras for superstrength and resistance.

Q: (Approaching Infinity) Are there any more specific practical exercises we can do to connect chakras?

A: [letters come very rapidly] Talking and working out issues is the way to train the machine. But more than that, it is necessary to master the self and that requires suffering which turns on DNA.

Q: (L) In short, the Work is work.

A: You got it!!!
 
A: Precurser.

Q: (Chu) But it's spelled wrong. (L) You mean it's something worse?

A: It can always be worse!

Pre-Curse-r?
The the thing that comes before the curse, "consigning person or thing to destruction" (Concise Oxford Dictionary). Perhaps this is not the final blow, something else to come.
 
while looking into bitter kola came across this article below
http://nigeriasrenaissance.com/index.php/health-news/item/43969-bitter-kola-to-the-rescue-scientists-reveals-possible-cure-for-deadly-ebola-virus
Bitter Kola To The Rescue? - Scientists Reveals Possible Cure For Deadly Ebola Virus

A plant has been found to halt the deadly Ebola virus in its tracks in laboratory tests, scientists have said. They used a compound from Garcinia kola (Bitter Kola), a plant commonly eaten in West Africa. Compounds from the plant have also proved effective
against some strains of flu.
If the anti-Ebola compound proves successful in animal and human trials, it will be the first medicine to successfully treat the virus that causes Ebola haemorrhagic fever - an often-fatal condition.
The discovery was announced at the 16th International Botanical Congress in St Louis in the US.
Traditional origins
Dr Maurice Iwu, who set up and heads the Bioresources Development and Conservation Programme, led the research.
It started 10 years ago when researchers were led to the plant by traditional native healers who have used the plant for the treatment of infectious diseases for centuries.
"This is a very exciting discovery," said Dr Iwu, who himself comes originally from a family of traditional healers.
"The same forest that yields the dreaded Ebola virus could be a source of the cure."
The Nigerian researchers claim they are a step closer to a universally accepted cure for Ebola virus, Dengue fever and leishmaniasis. They claim the herbal preparation has also been successfully used, in clinical studies, to treat hepatitis B and C, cancer, diabetes and tuberculosis.
The researchers from Halamin Herbal centre, 10 George Innih Crescent, Apo District, Abuja and Department of Histopathology and Cytology, Jos University Teaching Hospital (JUTH) Jos, Plateau State, found that the poly herbal preparations- DAABS2 and HEPATOSAAB- strengthen the immune system through many cytokines and chemokines regulations.
Amodu is also a member of the committee inaugurated by the Director General of the National Agency for Food Drug Administration and Control (NAFDAC), Dr. Paul Orhii, to champion the development of herbal medicine through scientific validation of all the cure claims.
The yet to be published new study is titled “Natural and Sustainable Alternative for the Management of Dengue Fever in West Africa.”
Also results of another study presented, in 1999, at the 16th International Botanic Congress in St Louis, Missouri, United States, indicate that bitter cola (Garcinia kola), a plant widely used in traditional African medicine may contain a compound that is effective against Ebola virus disease.
Executive director of the Bio-resources Development and Conservation Programme, Prof. Maurice Iwu, explained that an extract derived from the seeds of Garcinia kola could inhibit this virus in cell culture at non-toxic concentrations.
Iwu and his colleagues identified Garcinia kola as a possible source of drugs using the method called Corbel (clinical observation-based ethnomedical lead).
Extracts from Garcinia kola seeds were tested against many complex viral diseases. The active compound, now known to be a biflavonoid, was found to be active against a wide range of viruses including the influenza virus.
Iwu reveals last week: “The active substance is an extract from Garcinia kola (bitter kola) called Kolaviron, which contains bioflavonoids and prenylated xanthones and benzophenones.

“Work was done while a scientist at the Division of Experimental Therapeutics of Walter Reed Army Institute of Research Washington DC in collaboration with Southern Research Institute (SRI).
“But no follow up. Others at Ibadan and other Nigerian universities have done follow-up work on Kolaviron.”
Fighting chance
The virus multiplies rapidly in the human body and quickly overwhelms it, and in advanced cases the patient develops high fever and severe bleeding.
The Garcinia kola compound has been shown to halt multiplication of the virus in the laboratory. If repeated in humans, this would give the body a chance to fight off the virus.
The active compound is what is known as a dimeric flavonoid, which is two flavonoid molecules fused together.
Flavonoids are non-toxic and can be found in orange and lemon rinds as well as the colourings of other plants.
Drug hopes
The tests are in the early stages still, but the researchers hope that if they continue to prove successful the compound the US Food and Drug Administration will put it on a fast track - making a drug available to humans within a matter of years.
"The discovery of these important properties in a simple compound - flavonoids - was very surprising," said Dr Iwu.
"The structure of this compound lends itself to modification, so it provides a template for future work.
"Even if this particular drug does not succeed through the whole drug approval process, we can use it to construct a new drug for this deadly disease."
The Ebola virus was first documented in 1976 after an outbreak in Zaire, now the Democratic Republic of the Congo - where 88% of the 318 human cases died.
More recently, a 1995 outbreak in the same country had a death rate of 81% of the 315 infected.
There are four types of the virus - Ebola-Zaire, Ebola-Sudan and Ebola-Ivory Coast all affect humans, while Ebola-Reston has so far only affected monkeys and chimpanzees.
However, doctors have been unable to stop the virus once infection has taken hold - hence the disease has gained a terrifying reputation.
 
Garcinia kola on amazon : _http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Dgrocery&field-keywords=kola%20nuts
 
Here is another proof that ketogenic diet may provide antiviral protection, and that it's all evil sugar's fault.

There is the following article on SOTT:
http://www.sott.net/article/283752-A-rare-genetic-mutation-in-these-siblings-makes-them-immune-to-viruses

An incredibly rare genetic disorder in a brother and sister pair does exactly that, making them immune to many classes of viruses - and suggesting new possibilities for antiviral treatments.

Their rare genetic mutation affects a basic biological process called glycosylation, when a sugar molecule is attached to something else, like a protein. These resulting sugar-proteins are used all over the body, and many viruses also hijack them to build a protective shell. Disrupting those sugar-proteins stops viruses, including those for influenza, herpes, dengue fever, hepatitis C, and HIV. A notable exception would be adenoviruses, which cause the common cold.

Antiviral treatments might block glycosylation temporarily, to prevent viral infection without the devastating side effects. One drug that targets glycosylation is currently being tested in HIV patients, and it looks promising. "The worst side-effect was flatulence," Dr. Sergio Rosenzweig told NBC News, which seems like an acceptable proposition.

Now, there is a difference between glycosylation and glycation, and it was also mention on the forum in various threads, but here's an explanation again from this blog: _http://lowcarb4u.blogspot.com/2009/07/glycosylation-and-glycation.html

In light of recent discussions about increased protein intake producing a rise in blood sugar, this seems to be a good time to repeat a post from 2008. It helps explain why elevated blood sugar can present potential long-term health risks.

When proteins are assembled in our cells, sometimes specific sugar molecules are attached to them in carefully-defined ways. This is called glycosylation. Enzymes add the sugar molecules to help proteins fold properly and to route proteins to various places inside and outside the cell. Glycosylation patterns also help our bodies to distinguish proteins that are "self" versus "not-self" and are useful in immune responses. Glycosylation results from controlled reactions and is important for our biochemical wellbeing.

When we have glucose in our blood (and if we're alive, we do), sugar molecules are also added to proteins in a random fashion. The random addition of sugar molecules to proteins is called glycation. If only single glucose molecules have been added to a protein, when the blood sugar level drops, the glucose can detach and the protein will again be normal. But if blood glucose remains high, more sugars will be added. These will rearrange and crosslink, eventually producing something called an Advanced Glycation Endproduct or AGE. One example of an AGE is hemoglobin A1c, the form of hemoglobin found elevated amounts in the red blood cells of poorly-controlled diabetics. Evidence suggests that many other proteins in our bodies are also converted into Advanced Glycation Endproducts by elevated blood sugar. Glucose and fructose in the blood interact with and crosslink these other proteins in our bodies, forming AGEs that accumulate in our eyes, kidneys, arteries, nerve endings, joints and skin. The end result of AGE accumulation can be retinal disease, kidney failure, atherosclerosis, peripheral neuropathy, frozen joints and cracked skin.

Although our bodies have mechanisms to cope with the identification and disposal of AGEs, the AGEs gradually accumulate and stiffen our tissues. The elasticity of youth is slowly replaced by the physical degeneration of old age. In other words, crosslinked AGE proteins produce in us the symptoms we associate with old age. This happens in all people, but the process is made worse and happens more quickly in the presence of elevated blood sugar.

I know that the viral research mentions glycosylation and not glycation, but clearly there is a connection and a direct link between sugar and lesser antiviral protection.
 
Angela said:
People all around me at work and at home have been sick with some kind of upper respitory infection. I have remained healthy through this whole cold/flu season although I am constantly around sick people. I definitely give all the credit to eating the low carb diet and increasing my fat intake!

We could know how long you been with the ketogenic diet? Last winter I caught a flu-like illness that had me bedridden. Perhaps because the body was not yet adapted to the diet.
 
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