What's for Dinner?

Gyro meat from a local grill, with fresh made hummus (no pitas no sauces). Feeling better, btw. :) Glass of mango wine for dessert.
 
Leftover beef stew, peas, steamed broccoli and pumpkin (for some of us).
 
I am just putting the buckwheat blinis from the Dot Connector #10 into my cast iron skillet. Tried the first one when it was ready, and am absolutely delighted!! Melts in the mouth like butter. I'll have mine with wild salmon, my husband's going for a fried egg :)

Thank you for making my day :flowers:
 
Boiled batata (sweet) potatoes unpeeled. Chopped yellow onions & cooked it in coconut oil, when it started to brown I put the sliced (gooey) potatoes in and tried to mimic cooking them like a mashed white potato. At the end put in a (refrigerated) buckwheat shortbread slice, mashed the thing to warm it up and it was ready when the onion burnt down a tiny bit. Added 1 or 2 tblspoon of ordinary mustard. Gobbled it down with hawthorn tea (tiny bit of raw sugar and lemons.) It was delicious!
Only it tasted too good. Got suspicious, looked up the Adamo guide and yeah, i wrongly remembered that i cannot eat sweet potatoes(TypeA), they were only recommended for Grandma's Type 0 blood. :) No wonder i gobbled up almost the whole plate, forgetting it was already too late in the evening. (chemicals in the meal overexcited taste buds)

Took: ~50 minutes to prepare because had no idea how long the batata needs to become tender.
 
This evening will be ground beef (was going to be with toasted GF bread, at the last minute we had broccoli instead). Tomorrow the beef tongue will be up for the crock pot.
 
Little sirloin steaks with onions and mushrooms on top, baked sweet potatoes, and a salad on the side. It was a quasi-celebration dinner.
 
Last night was minute steaks fried in beef tallow with a great sauce made from the pan drippings, sweet potato chips fried in pork fat, and a red cabbage saute. Tonight was leftovers of above plus beef short ribs and quinoa cooked in homemade broth.
 
Tonight was a leg of lamb served with thinly sliced potatoes fried in duck fat and steamed broccoli and asparagus. Desert was home made blackberry coconut ice cream with shortbread.
 
Tonight I made some flax and buckwheat waffles with apple/pineapple sauce and I'm planning to have some steamed veggies (broccoli, green beans and peas) in a little bit. :)
 
Last night was another beef stew (still had some stew beef left from canning) made with carrots and sweet potatoes. Made a slightly sweet shortbread with lard and ghee and xylitol. Texture was marvelous!
 
You must log in or register to reply here.

Trending content

Back
Top Bottom