What's for Dinner?

[Nimue]

Tonight: Carrot stew with celery and nutmeg.

 

[Angchop]

Chicken and vegetables stir fried in olive oil

 

[Juba]

Fish soup with a touch of wild black rice and buckwheat bread.

 

[Psalehesost]

Beef (small, thin steak-ish things) and potatoes. Garlic and turmeric and salt and black pepper for spicing. May have a second dinner soon - maybe more of the same - first ended up relatively small.

 

[Alana]

Last night we had pork done alone in slow cooker, with wild rice :)

 

[Laura]

Fried ham and mashed potatoes for lunch, fried pork chop for dinner with taboule; coconut/ghee shortbread with all-fruit jelly on top for dessert.

 

[Ollie]

Lunch was salmon and a celery and onion buckwheat roux with steamed cauliflower and broccoli, and then tea was sliced cooked ham in a mustard mayonnaise sauce with a green salad and baked sweet potato.

 

[RedFox]

I did myself a beef mince, carrot and cellery pie :)

 

[Seamus]

Fried ham and mashed potatoes for lunch, fried pork chop for dinner with taboule; coconut/ghee shortbread with all-fruit jelly on top for dessert.

I thought taboule was made from bulgar wheat and therefore off limits... did you make it with quinoa?

 

[Mr. Premise]

We were away for the weekend and stock is low in the refrigerator, so I scrounged a pound of ground beef, sauteed it with three garlic cloves, a big onion, some celery, a few green beans frozen from the summer, some "spring mix" baby greens (those are good sauteed, not just for salads), shitake mushrooms, ginger, oregano, salt and pepper and some extra bacon grease. When it was all cooked, I added a few cups of cooked red quinoa to stretch it out (feeding five here).

Edit: The shitakes were dried so I simmered them in a little water to rehydrate them, then put the mushroom broth in the mixture and steamed it away. Some sour flavor was missing so before eating I added some cider vinegar. The kids all liked the dish, even one who usually doesn't like the consistency of quinoa. It was like healthy Hamburger Helper.

 

[theos]

Roast beast with carrots and red cabbage with a piece of coconut flour bread.

 

[Seamus]

Tonight I had 2 dinners. Pork chop with potatoes, parsnips and mesclun salad with some friends. When I got home I had a little steamed kale and a piece of codfish left over from my folk's dinner.

 

[LQB]

Tonight it was beef burgers and sliced onions on the grill with a kash/veg dish cooked in stock, and buckwheat shortbread for desert.

 

[Josi]

Tonight was chicken breast with the skin fried in duck fat with sweet potato hash browns. For desert cake made with coconut flour, coconut flakes, raisins, and cinnamon on top.

 

[ScarletBegonias]

Tonight I had veggie tofu stir-fry with lemonade. :)