Can I ask what was in the jam and the cupcakes?EGVG said:Jam flour cupcakes with butter and black tea with almond milk! Feeling a little nostalgic of my past diet, so no meats for tonight.
truth seeker said:Can I ask what was in the jam and the cupcakes?EGVG said:Jam flour cupcakes with butter and black tea with almond milk! Feeling a little nostalgic of my past diet, so no meats for tonight.
Ah, got it. :)anart said:truth seeker said:Can I ask what was in the jam and the cupcakes?EGVG said:Jam flour cupcakes with butter and black tea with almond milk! Feeling a little nostalgic of my past diet, so no meats for tonight.
I could be wrong, but I think he means yam flour cupcakes with butter. In that case, it's not as bad as it sounds, other than the carbs. If I'm wrong, I'm sure he'll let me know!
truth seeker said:Ah, got it. :)anart said:truth seeker said:Can I ask what was in the jam and the cupcakes?EGVG said:Jam flour cupcakes with butter and black tea with almond milk! Feeling a little nostalgic of my past diet, so no meats for tonight.
I could be wrong, but I think he means yam flour cupcakes with butter. In that case, it's not as bad as it sounds, other than the carbs. If I'm wrong, I'm sure he'll let me know!
Waste not want not. :P Chop the shavings as small as you can and put them into a buckwheat bread mix; savory instead of sweet. Two cups full of shavings per 500g of buckwheat should do the trick.parallel said:Pork chop (neck slice) with cracklings
After a fat rendering I've got a bag full of pork fat shavings with some meat attached 80% fat 20 % meat (didn't want to possibly spoil the rendering with meat in the pot), does anyone have an idea how to use (a dish)?